The most commonly ordered items and dishes from this store

Served with choice of French fries, soup, salad or fresh fruit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Our burgers are ⅓ lb fresh black Angus beef served with choice of French fries, soup or salad with lettuce, tomato and pickle on the side. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Grade AA eggs. Served with hash browns, grits or fresh fruit and choice of toast or biscuit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Three grade AA eggs served with hash browns, grits or fresh fruits and choice of toast or biscuit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Our buttermilk pancakes dusted with powdered sugar. Served with whipped butter and maple syrup. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Served with whipped butter and maple syrup. Topped with powdered sugar. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Skillet filled with a bed of hashbrown, two eggs and Monterey Jack / Cheddar cheese. Served with choice of toast or biscuit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

What is hippie hash? The bottom layer is a hashbrowns topped with sautéed onions, green pepper, tomatoes, mushrooms and broccoli topped with feta or Cheddar cheese served with two eggs and toast or biscuit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Scratch recipe French crêpes served with whipped butter and maple syrup. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Our own Special recipe French toast butter, served with whipped butter and maple syrup. Topped with powdered sugar. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Includes a soft beverage, age 12 and under. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Choice of two sides: soup, salad, mashed potato, French fries. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Served with choice of French fries, soup, salad or fresh fruit. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.

Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness. Alert your server if you have special requirements.