GUE ZIP - The Korean Place (Livermore) - 2041 1st St Near Me - Pickup and Delivery
GUE ZIP - The Korean Place (Livermore) - 2041 1st St
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
T1. Beef / 소고기순두부
E2. Beef Bulgogi / 소불고기
Wings 5PC
E8. Bibimbab / 비빔밥
E1. Korean BBQ Short Rib Galbi / 갈비
E9. Hot Stone Bibimbap / 돌솥비빔밥
N1. Japchae / 잡채
F1. Kimchi Fried Rice / 김치볶음밥
G1. Classic Gimbap / 김밥
A3. Seafood and Vegetable Pancake / 해물파전
Korean Entrees / 식사
Served with rice and banchan (side dishes). Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
E1. Korean BBQ Short Rib Galbi / 갈비
E2. Beef Bulgogi / 소불고기
E3. Pork Bulgogi / 돼지불고기
E4. Chicken Teriyaki / 데리야끼 치킨
E5. Chicken Bulgogi / 닭불고기
E6. Galbi Tang / 갈비탕
E7. Hot Stone Bowl Bulgogi / 뚝배기 불고기
E8. Bibimbab / 비빔밥
E9. Hot Stone Bibimbap / 돌솥비빔밥
E10. Kimchi-jjigae Soup / 김치찌개
E11. Dumpling Soup with Rice Cake / 떡만두국
E12. Yellow Croaker / 조기 구이
E13. Flounder / 가자미 구이
E14. Mackerel / 고등어 구이
Fried Rice / 볶음밥
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
F1. Kimchi Fried Rice / 김치볶음밥
F2. Fried Rice Omelette / 오므라이스
F3. Shrimp Fried Rice / 새우볶음밥
F4. Chicken Fried Rice / 치킨볶음밥
F5. Vegetable Fried Rice / 야채볶음밥
Anju / 안주
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A1. Bossam / 보쌈
A2. Golbaengi Muchim / 골뱅이 무침
A3. Seafood and Vegetable Pancake / 해물파전
A4. Kimchi Pancake / 김치전
A5. Tteokbokki / 떡볶이
A6. Jjajang Tteokbokki / 짜장 떡볶이
A7. Rose Tteokbokki / 로제 떡볶이
A8. Odeng Tang / 오뎅탕
A9. Pork Belly Tofu Kimchi Bokkeum / 두부김치
A9. Jokbal / 족발
A10. Ojingeo Bokkeum / 오징어볶음
Tofu Soup / 순두부
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
T1. Beef / 소고기순두부
T2. Seafood / 해물순두부
T3. Kimchi / 김치순두부
T4. Vegetable / 야채순두부
T5. Ham Sausage / 햄 소시지 순두부
T6. Combination / 섞어순두부
Combo Meal / 콤보
Served with rice and banchan (side dishes). Beef tofu soup or vegetable tofu soup only. Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
T7. Galbi & Tofu Soup / 갈비 & 순두부
T8. Beef Bulgogi & Tofu Soup / 불고기 & 순두부
T9. Pork Bulgogi and Tofu Soup / 돼지불고기 & 순두부
T10. Chicken Bulgogi & Tofu Soup / 닭불고기 & 순두부
Korean Fried Chicken / 치킨
All chicken served with pickled radish; full size chicken served with cabbage salad. Sauce choices: yangnyum, soy garlic, BBQ, honey mustard, & buffalo. Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C1. Crispy Korean Fried Chicken / 후라이드 치킨
C2. Sauce Glazed Fried Chicken / 양념 치킨
C3. Crispy Boneless Chicken / 순살치킨
C4. Sauce Glazed Boneless Chicken / 마늘 간장 소스
C5. Half Crispy Fried and Half Sauce Glazed / 반반 치킨
C6. Half Crispy Korean Fried Chicken / 반마리 후라이드 치킨
C7. Half Sauce Glazed Fried Chicken / 반마리 양념 치킨
Wings & Drums
Wings and drums are served with dipping sauce on the side; sauce glaze for an additional cost. Sauce choices: yangnyum, soy garlic, BBQ, honey mustard, & buffalo. Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wings 5PC
Drums 3PC
Wings & Drums 2DRUM 3WING
Katsu / 돈까스
Served with rice, cabbage salad, macaroni salad and banchan (side dishes). Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
K1. Korean Pork Katsu / 남산 돈까스
K3. Cheese Pork Katsu / 치즈 돈까스
K5. Chicken Katsu / 치킨 돈까스
Soup / 전골
Served with rice and banchan (side dishes). Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Budae Jungol (Army Stew) / 부대전골 (2-3 Servings)
S2. Beef Bulgogi Jeongol / 소불고기전골 (2-3 Servings)
S3. Chicken Doritang / 닭도리탕 (2-3 Servings)
Noodles
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
N1. Japchae / 잡채
N2. Korean Ramen / 라면
N3. Seafood Jjamppong Ramen / 짬뽕 라면
N4. Jjajangmyeon / 짜장면
N5. Jjol Myun / 쫄면
Gimbab / 김밥
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
G1. Classic Gimbap / 김밥
G2. Beef Bulgogi Gimbap / 불고기 김밥
G3. Tuna Salad Kimbap / 참치 김밥
G4. Kimchi Gimbap / 김치 김밥
G5. Katsu Gimbab / 까스 김밥
G6. Cheese Gimbap / 치즈 김밥
Appetizers
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
P1. Fried Dumpling
P2. Steamed Dumpling
P3. Corn Cheese
P4. Calamari Rings
P5. French Fries
P6. Chicken Nugget
P7. Onion Rings
Salads
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.