202 S Bryan Ave, Bryan TX 77803-3927, United States
Online ordering hours: 11:00 AM - 1:40 PM
Opens 11:00 AM
Order for later
Brunch Menu
11:00 am - 1:40 pm
Brunch Specials
Brunch Specials
Huevo Tostada
Fried corn tortilla stacked with scrambled eggs. Dried tomato pico. Muenster cheese, and filled with a blend of mushrooms and onions.
$15.00
Basque Toast
"The spanish french toast" bread dipped in creme brulee, griddled and stacked with a top of fresh pastry creme, toasted almonds, and powdered sugar. A side of hot honey espresso bacon accompanies this fine brunch tradition.
$15.00
Eggs Benedict
Our saffron infused take ono the original "Eggs Benny" recipe from New York city.
$15.00
Monte Cristo
Jamon and manchego cheese sandwich, dipped in egg and served with hot honey espresso bacon, fig jam, and powdered sugar.
$15.00
Elia's Omelette
A fluffy egg omelet with melted muenster cheese, filled with a blend of mushrooms and onions; accompanied with a side of patatas bravas.
$13.00
Huevos Rotos
Roasted potatoes and serrano ham skillet, with our signature romesco sauce, all under juicy poached eggs.
$14.00
Brunch - Soups & Salads
Tomato "Basque"
A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style.
$7.00
Spanish Garlic Soup
Basque garlic soup with soft poached quail eggs and smoked paprika croutons.
$7.00
Tomate Y Mozzarella
Tomatoes and fresh mozzarella, greens tossed in a sherry vinaigrette, spanish olives, herb and smoked paprika oil.
$15.00
Elia Cobb Salad
Romaine lettuce and mixed greens tossed with a creamy sherry dressing with diced tomatoes, bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions.
$17.00
Classic Caesar
Grilled Caesar with no short-cuts. Romaine lettuce topped with a creamy house-made Caesar dressing, grilled chicken, and house-made croutons.
$17.00
Elia Jamon Salad
Fresh mixed greens with poached locally-farm raised-duck eggs. Topped with shaved spanish serrano ham and roasted beet relish, and is all tossed with smoked paprika olive oil and pickled onions.
$15.00
Brunch - Sandwiches
Milanesa De Pollo
Open-faced pan-fried chicken sandwich with sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated manchego cheese.
$16.00
Elia Bacon Grilled Cheese
Garlic aioli, bacon, muenster and manchego cheeses grilled to perfection. Served with a cup of tomato "Basque" soup.
$14.00
Bocadillo De Cochinillo
Braised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread.
$14.00
Salmon BLT
Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions.
$16.00
Brunch - Entrées
Avocado Toast
Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil.
$14.00
Pulled Pork Mac & Cheese
Fried mac & cheese topped with pulled pork, brava sauce, sun-dried tomato relish, parsley, and smoked paprika oil.
$16.00
Quesadilla
Pickled onions, and shredded greens tossed with dried tomato relish.
$15.00
Paella Mixta
Shrimp, mussels, clams, calamari, chicken, ham and sausage.
$32.00
Tortilla Espanola
Classic spanish potato omelet with patatas bravas or fruit on the side.