Ross's Diner Near Me - Pickup and Delivery
Ross's Diner
17 N Wall St, Cartersville GA 30120-3331, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast
Served with grits or hashbrowns, toast or biscuits & gravy. Add an egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hotcakes
Add blueberries or pecans for an additional charge. French toast instead of hotcakes For an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Biscuits and Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omeletes
All made with 2 eggs, American cheese, served with grits or hashbrowns. Extra egg each for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch & Dinner
Meats: steak & gravy, chicken filet (grilled or fried), chicken tenders, pork loin, hamburger steak, country or city ham, catfish filet or salmon patty. Vegetables: mashed potatoes, green bean, cream corn, fried okra, cole slaw, Fries, pickled beets, small salad. Pinto beans, or turnip greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
Add extra chili, gravy, cheese, slaw or grilled onions to any order for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Other Staff
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.