Sweet Rice Thai Cuisine Near Me - Pickup and Delivery
Sweet Rice Thai Cuisine
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Sweet Rice Thai Cuisine
1113 W Broad St, Falls Church VA 22046-2115, United StatesOpens 11:30 AM
Order for later
Featured Items
Pad Thai
$16.95
#1 Most liked
Drunken Noodle / Pad Kee - Mao
$16.95
Pad See - Ew
$16.95
Crispy Spring Rolls (3)
$7.95
Panang
$17.95
Mango with Black Sticky Rice
$9.00
Mussamun
$17.95
Summer Roll (2)
$9.95
Green Curry
$17.95
Kapow Delight
$16.95
Tom Kha
$7.95
Crab Rangoon
$8.00
Tom Yum
$7.95
Pineapple Fried Rice
$16.95
Curry Puff (3)
$9.95
Thai Iced Tea
$5.95
Red Curry
$17.95
Duck Roll
$10.00
Garlic Lover
$16.95
Kapow Moo Krob
$18.00
Papaya Salad / Som-Tum
$8.95
Kanom Jeeb (6)
$9.95
Wonton Soup
$7.95
Fried Eggplant
$18.00
Green Curry Fried Rice
$16.95
Full Menu
11:30 am - 4:10 pm; 5:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Drunken Noodle / Pad Kee - Mao
Stir-fried with rice noodles, onion, string bean, bell pepper, chili pepper, and basil leaves.
$16.95•100% (7)
Pad Thai
Popular Thai noodles stir-fried with bean curd, crushed peanuts, bean sprout, scallions and egg.
$16.95
Crispy Spring Rolls (3)
A combination of cellophane noodles, carrot and cabbage served with Chef's special sauce.
$7.95
Pad See - Ew
Stir-fried with rice noodles, egg, broccoli, and sweet soy sauce.
$16.95
Panang
Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.
$17.95
Mango with Black Sticky Rice
$9.00
Summer Roll (2)
Stuffed with shrimp, vegetables, basil leaves, vermicelli noodle wrapped in rice paper with sweet peanut brown sauce.
$9.95
Tom Kha
Choice of meat or veggies in a creamy coconut milk soup with exotic spices and herbs.
$7.95
Tom Yum
Choice of meat or veggies in a hot and sour lemon grass soup.
$7.95
Satay (4)
Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
$9.95
Soups
Tom Yum
Choice of meat or veggies in a hot and sour lemon grass soup.
$7.95
Wonton Soup
A delicate combination of shrimp and chicken wontons in a clear light consommé with scallions and fried garlic.
$7.95
Tom Kha
Choice of meat or veggies in a creamy coconut milk soup with exotic spices and herbs.
$7.95
Vegetable Soup
Fresh mixed vegetables in a clear light broth soup.
$7.95
Tofu Soup
Choice of chicken & tofu or tofu only in a light broth soup.
$6.95
Tom Yum Talay
Combination of seafood, chili, basil leaves, and shallot in hot sour soup served in clay pot.
$15.95
Chef's Recommendation (Appetizer)
Fried Dumplings (6)
Chicken & vegetables served with sweet soy sauce.
$8.00
Fried Shrimp Cakes (3)
Served with plum sauce.
$10.00
Chicken Wings
Fried chicken wings tossed in honey chili sauce.
$9.00
Tod-Mun Pla
Deep-fried curried fish cake served with cucumber vinegar sauce, sprinkled crushed peanut.
$8.00
Duck Roll
Crispy duck, egg, cucumber, & scallions wrapped with roti.
$10.00
Crab Rangoon
Deep-fried wontons filled with a mixture crab stick and cream cheese served with sweet and sour sauce.
$8.00
Salads
House Salad
A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
$8.95
Papaya Salad / Som-Tum
Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm-sugar-lime dressing.
$8.95
Yum-Nua
Slices of savory grilled flank steak, mixed greens salad, scallions, tomatoes and red onions tossed in a spicy lime dressing.
$12.95
Yum Talay
Assorted seafood salad tossed in a spicy lime dressing and Thai herbs.
$15.95
Pla Goong
Assorted shrimp salad tossed in a spicy hot chili paste spicy lime dressing.
$11.95
Chef's Recommendation (Entrée)
Served with jasmine rice.
Ped-Kapow-Krob
Crispy roasted duck sautéed with fresh chili peppers, garlic, bell pepper, onion, and topped with crispy basil leaves served with green rice.
$21.00
Fried Eggplant
Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves with chili, & garlic.
$18.00
Kapow Moo Krob
Crispy belly pork sautéed with basil leaves, string bean, bell peppers, onion, and hot chili & garlic.
$18.00
Kana Moo Krob
Crispy belly pork stir-fried Chinese broccoli with light garlic sauce.
$18.00
Gai-Sam-Rod
Battered sliced chicken deep-fried until nice and crispy tossed with spicy hot sauce served with mixed vegetables served with white rice.
$18.00
Seafood Pad Phed
Shrimp, squid, mussels and scallop sautéed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves.
$22.00
Gang Dang Gai Krob
Crispy chicken, bamboo shoots, bell peppers & eggplant in red curry with coconut milk & basil leaves.
$18.00
Shrimp in the Pot
Shrimp with cellophane noodles, celery & ginger, napa cabbage with brown sauce.
$19.00
Yellow Salmon
Salmon fillet, potatoes, carrot in coconut milk & yellow curry sauce.
$21.00
Pla Tod
Crispy fillet tilapia topped with three flavor Chef's special sauce served with mixed vegetables served with green rice.
$20.00
Panang-Salmon
Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli.
$20.00
Pla-Nueng
Steamed fillet tilapia on bed of Napa cabbage, shiitake mushroom, ginger, and bell pepper topped with light soy sauce served with lime dressing.
$20.00
Appetizers
Crispy Spring Rolls (3)
A combination of cellophane noodles, carrot and cabbage served with Chef's special sauce.
$7.95
Tofu Tod
Fried bean curd served with sweet and sour peanut sauce.
$7.95
Satay (4)
Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
$9.95
Kanom Jeeb (6)
Steamed shrimp, crab-meat and pork dumplings served with a deliciously sweet soy sauce.
$9.95
Fried Calamari
Fresh squid tossed in a light batter and deep-fried until golden brown served with a sweet plum sauce.
$9.95
Curry Puff (3)
Ground chicken, potato, onions, & curry cooked in puff pastry served with cucumber sauce.
$9.95
Summer Roll (2)
Stuffed with shrimp, vegetables, basil leaves, vermicelli noodle wrapped in rice paper with sweet peanut brown sauce.
$9.95
Blanky Shrimp (5)
Shrimp wrapped in an egg noodle and deep-fried served with sweet plum sauce.
$9.95
Larb - Gai
Minced chicken mixed with Thai spices and fresh lime juice.
$9.95
Vegetable Tempura
Deep-fried and assortment of vegetables served with plum sauce.
$8.00
Larb Tofu
Sliced tofu mixed with Thai spices, onion and lemon juice on a bed of lettuce.
$9.95
Yum Woon Sen
Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice.
$8.95
Stir-Fried Entrées
Served with jasmine rice.
Kapow Delight
Sautéed with basil leaves, bell pepper, onion, string bean, hot chili, and garlic.
$16.95
Pad King
Sautéed with ginger, onion, green onion, celery, & mushroom in black bean sauce.
$16.95
Pad Prik King
Sautéed with string bean, bell pepper, and hot chili paste.
$16.95
Pad Pak
Stir-fried with mixed vegetables and a touch of garlic.
$16.95
Pad Cashew Nut
Sautéed with roasted cashew nuts, onions and scallions in a light brown sauce.
$16.95
Garlic Lover
Stir-fried roasted garlic and white pepper with steamed broccoli.
$16.95
Pad Pa
Sautéed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.
$16.95
Pad Ma Khua
Sautéed eggplant with bell pepper, & basil in a spicy black bean sauce.
$16.95
Sweet & Sour
Sautéed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.
$16.95
Pad Kana
Stir-fried Chinese broccoli with touch of garlic.
$17.95
Beef Ka-Ta
Marinated beef stir-fried in sesame oil, ginger, onion, & bell pepper served on sizzling platter.
$18.95
Curry Entrées
Panang
Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.
$17.95
Green Curry
Traditional style green curry with bamboo shoots, eggplant and basil leaves.
$17.95
Red Curry
Traditional style red curry with bamboo shoots, eggplant and basil leaves.
$17.95
Mussamun
Classic Thai curry with potatoes, peanuts, and onions.
$17.95
Yellow Curry
Curry with onion, potatoes, coconut milk, & carrot.
$17.95
Duck Curry / Gang Ped Yang
Slices of roasted duck simmered in a red curry with bell pepper, pineapple, tomatoes. And basil leaves.
$20.95
From the Grill
Served with steamed vegetables and sticky rice.
Gai - Yang
Marinated half whole chicken grilled served with spicy lemon sauce.
$17.00
Nua - Yang
Marinated steak grilled to your satisfaction, served with spicy lemon sauce.
$20.00
Moo - Yang
Marinated lean pork grilled and served with spicy lemon sauce.
$18.00
Salmon - Yang
Filet of salmon grilled and served with hoisin sauce and white rice.
$20.00
Rice & Noodle Entrées
Pad Thai
Popular Thai noodles stir-fried with bean curd, crushed peanuts, bean sprout, scallions and egg.
$16.95
Drunken Noodle / Pad Kee - Mao
#1 Most liked
Stir-fried with rice noodles, onion, string bean, bell pepper, chili pepper, and basil leaves.
$16.95•100% (7)
Pad See - Ew
Stir-fried with rice noodles, egg, broccoli, and sweet soy sauce.
$16.95
Pad Woon Sen
Cellophane noodles stir-fried with mushrooms, egg, and vegetables.
$16.95
Pasta Panang
Curried peanut sauce on a bed of fettuccine.
$16.95
Lad Na
Stir-fried with rice noodles, broccoli, oyster sauce, and light bean sauce.
$16.95
Kao Pad (Fried Rice)
Chef's special fried rice with onion, scallions, tomatoes, green pea, eggs, and carrots.
$16.95
Lo Mein
Stir-fried with scallion, carrot, broccoli, and sweet soy sauce.
$16.95
Green Curry Fried Rice
Stir-fried with green curry paste, bell pepper, bamboo shoot, and basil leaves.
$16.95
Pineapple Fried Rice
Stir-fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.
$16.95
Spicy Basil Fried Rice
Spicy. Stir-fried with string bean, onion, bell pepper & hot chili basil leaves.
$16.95
On the Side
Side of Steamed Rice
Steamed jasmine rice.
$2.00
Side of Brown Rice
Steamed brown rice, a wholesome and nutritious side dish, typically includes the bran and germ layers for added vitamins and minerals.
$3.00
Side of Steamed Noodles
Steamed rice noodles, typically served plain.
$3.50
Side of Steamed Vegetables
Steamed mixed vegetables typically including broccoli, carrots, baby corn, cabbage, bok choy, and zucchini.
$3.00
Side of Sticky Rice
Steamed sticky rice, typically paired with Thai entrees for its unique texture.
$2.50
Desserts
Mango with Black Sticky Rice
$9.00
Taro Pearl in Coconut Cream
Taro and rice flour balls boiled in water, served in sweet coconut cream.
$8.00
Fried Banana
Crispy Fried Banana: A Sweet, Golden Delight
$7.00
Taro Custard
Made with taro, egg, and coconut milk, this traditional Thai dessert typically includes palm sugar for a sweet, creamy finish.
$7.00
Beverages
Coke Can
The cold, refreshing, sparkling classic that America loves.
$2.00
Diet Coke Can
A crisp, refreshing taste you know and love with zero calories.
$2.00
Sprite Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
$3.95
Ginger Iced Tea
Black tea typically infused with fresh ginger, served over ice.
$4.95
Lemonade
Refreshing citrus beverage.
$4.95
Fruit Juice
Choice of cranberry, orange, or pineapple juice.
$4.95
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
$3.95
Mineral Water
Crisp and refreshing hydration
$3.95
Fruit Punch
A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
$4.95
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
$5.95
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
$5.95
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