Sama Handroll - 897 Traction Ave Near Me - Pickup and Delivery
Sama Handroll - 897 Traction Ave
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Featured Items
PREMIUM CHIRASHI
$42.00
HAMACHI SERRANO
$24.00
5-HANDROLL
$32.00
LOBSTER DASHI PASTA
$38.00
4-HANDROLL
$24.00
WAGYU SHORTRIBS
$39.00
TORO TAKUAN
$34.00
3-HANDROLL
$16.00
CHIRASHI
$29.00
SHRIMP TEMPURA
$15.00
CRISPY RICE TUNA
$16.00
TRUMPET MUSHROOM
$10.00
SHRIMP TEMPURA (HR)
$7.00
SHINZŌ
$8.00
VEGETABLE TEMPURA
$13.00
BLUE CRAB (HR)
$8.00
CHICKEN SKIN
$11.00
NEGIMA
$9.00
GREEN BEAN TEMPURA
$12.00
GYŪTAN
$8.00
YELLOWTAIL (HR)
$7.00
IKURA (HR)
$10.00
SPICY EDAMAME
$9.00
SHISHITO PEPPERS
$9.00
BRUSSEL SPROUTS
$10.00
Full Menu
11:30 am - 1:40 pm; 5:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
5-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
Bluefin Tuna
Toro Negi
$32.00
CRISPY RICE TUNA
Spicy tuna, crispy rice, serrano, micro cilantro, unagi sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
3-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
$16.00
4-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
Toro Negi
$24.00
CUCUMBER SUNOMONO
Cucumber, amazu, rayu, garlic, sesame seeds.
$8.00
SALMON (HR)
Fresh salmon, cucumber, and sesame seeds wrapped in seaweed. Handroll style.
$7.00
EDAMAME
Sprinkled with arashio.
$6.00
BLUE CRAB (HR)
Blue crab temaki: Blue crab mixed with mayo and masago, wrapped in soy paper with avocado and cucumber.
$8.00
MISO SOUP
Miso, house dashi broth, tofu, seaweed, negi.
$5.00
WAGYU SHORTRIB DON
Grilled wagyu short ribs with onions, sesame seeds, and a poached egg over steamed rice.
$28.00
Lunch
CHIRASHI
Assorted sashimi and pickled vegetables arranged over sushi rice.
$29.00
NORI
Nori seaweed typically paired with white rice, complemented by a selection of marinated seaweed or vegetables, often enhanced with sesame seeds or a light dressing.
$2.00
PREMIUM CHIRASHI
A selection of premium sashimi slices, including salmon, tuna, and hamachi, arranged over sushi rice.
$42.00
SALMON OYAKODON
Fresh slices of salmon and salmon roe over sushi rice, typically garnished with sliced scallions and a touch of wasabi.
$24.00
SAMA DON
Typically includes sautéed vegetables and sliced meat over a bed of sushi rice.
$38.00
TORO TAKUAN
Fatty tuna and pickled daikon radish served over sushi rice.
$34.00
WAGYU SHORTRIB DON
Grilled wagyu short ribs with onions, sesame seeds, and a poached egg over steamed rice.
$28.00
appetizers (HOT)
SHRIMP TEMPURA
Tempura shrimp, tempura sauce (6pc).
$15.00
VEGETABLE TEMPURA
Seasonal vegetables, tempura sauce (9pc).
$13.00
BRUSSEL SPROUTS
Brussel sprouts, negi, bonito flakes, champagne tsume.
$10.00
CHICKEN SKIN
Fried chicken skin, japanese spice, tobanjan mint.
$11.00
CRISPY RICE TUNA
Spicy tuna, crispy rice, serrano, micro cilantro, unagi sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
EDAMAME
Sprinkled with arashio.
$6.00
GREEN BEAN TEMPURA
Tempura green beans, parmigiano, yuzu aioli.
$12.00
LOBSTER BITES
Maine lobster with mitsuba serrano rub and yuzu aioli.
$28.00
MISO SOUP
Miso, house dashi broth, tofu, seaweed, negi.
$5.00
SHISHITO PEPPERS
Blistered shishito pepper, yuzu aioli, bonito.
$9.00
SPICY EDAMAME
Spicy tobanjan sauce, ichimi.
$9.00
UNAGI TEMPURA
Fried eel, yuzu aioli.
$16.00
appetizers (COLD)
BLUEFIN BURRATA
Chef's special. bluefin, ikura, burrata, truffle ponzu, kizame wasabi. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$29.00
CUCUMBER SUNOMONO
Cucumber, amazu, rayu, garlic, sesame seeds.
$8.00
HAMACHI SERRANO
Thinly sliced yellowtail sashimi, serrano pepper, cilantro, and ponzu sauce.
$24.00
SALMON CARPACCIO
Salmon, ikura, yuzu vin, micro mix. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$16.00
SEARED & SALTED
Chef's special. seared toro, house cured salted yolk, yuzu sweet soy, negi. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$38.00
TRUFFLE SASHIMI
Yellowtail, bluefin, salmon, truffle ponzu, caviar. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$34.00
on the stove
LOBSTER DASHI PASTA
Chef's special. maine lobster, house dashi tomato cream, parmigiano, ramen noodles.
$38.00
UNAGI CURRY CHAHAN
Unagi, curry, jidori egg, itogaki, arashio.
$30.00
WAGYU YAKIMESHI
Teppan-fried Japanese rice with wagyu beef, eggs, carrots, zucchini, peppers, and onions.
$36.00
robata
AVOCADO
Avocado, yakitori, yuzu yogurt, itogaki, arishio.
$11.00
BROCCOLINI
Broccolini, yakitori, itogaki, yuzu aioli.
$12.00
GYŪTAN
Beef tongue, yuzu kosho, yakitori (3pc).
$8.00
MISO COD
Chef's special. black cod, miso reduction, sesame seeds.
$20.00
NEGIMA
Grilled chicken, negi, yakitori (5pc).
$9.00
PORK BELLY
Grilled pork belly, yakitori, negi, fresno chili, spicy mustard.
$18.00
SHINZŌ
Chicken hearts, yakitori sauce, ichimi (7pc).
$8.00
TRUMPET MUSHROOM
Trumpet mushroom, yakitori, yuzu aioli, mitsuba chimichurri.
$10.00
WAGYU SHORTRIBS
Grilled wagyu short ribs, typically marinated in a savory sauce, garnished with sesame seeds and green onions.
$39.00
Handrolls
BLUE CRAB (HR)
Blue crab temaki: Blue crab mixed with mayo and masago, wrapped in soy paper with avocado and cucumber.
$8.00
BLUEFIN (HR)
Fatty bluefin tuna, shiso leaf, and cucumber wrapped in seaweed.
$8.00
HOTATE SCALLOP (HR)
Hotate scallop handroll: Fresh scallops rolled with rice and seaweed. Typically includes cucumber and masago.
$9.00
IKURA (HR)
Salmon roe wrapped in a seaweed cone, typically includes sushi rice.
$10.00
SALMON (HR)
Fresh salmon, cucumber, and sesame seeds wrapped in seaweed. Handroll style.
$7.00
SALMON SKIN (HR)
Crispy salmon skin, cucumber, pickled burdock root, and bonito flakes wrapped in seaweed.
$7.00
SAMA HANDROLL (SEARED TORO /SALTED EGG YOLK/UNI)
Seared toro, salted egg yolk, and sea urchin wrapped in rice and seaweed.
$26.00
SEARED TORO/SALTED EGG YOLK (HR)
Seared toro and salted egg yolk hand roll typically includes fatty tuna and seasoned egg yolk, wrapped in nori.
$18.00
SESAME TOFU (HR)
Sesame tofu temaki: Sesame tofu, seasonal veggies, and rice wrapped in seaweed.
$7.00
SHRIMP TEMPURA (HR)
Shrimp tempura handroll: Shrimp tempura, cucumber, avocado, krab, and eel sauce wrapped in seaweed.
$7.00
SPICY HOTATE SCALLOP (HR)
Spicy scallop, cucumber, and masago wrapped in seaweed.
$10.00
SPICY TUNA (HR)
Fresh tuna mixed with spicy mayo and tempura bits, wrapped in seaweed.
$7.00
SPICY YELLOWTAIL (HR)
Chopped yellowtail mixed with spicy mayo, cucumber, and green onions, wrapped in seaweed.
$8.00
TORO NEGI (HR)
Chopped bluefin tuna belly with green onion, wrapped in a cone-shaped seaweed handroll.
$10.00
TRUFFLE AVOCADO (HR)
Truffle avocado temaki: Avocado and truffle typically wrapped in a rice and seaweed cone.
$7.00
TRUFFLE TORO (HR)
Fatty tuna belly handroll with truffle oil, scallions, and pickled radish, wrapped in seaweed.
$11.00
UNAGI (HR)
Bbq eel with avocado and cucumber, wrapped in seaweed and topped with eel sauce.
$9.00
UNI (HR)
Sea urchin with cucumber and avocado, wrapped in seaweed.
$18.00
VEGETABLE (HR)
Seasonal veggies, avocado, cucumber, and pickled radish wrapped in seaweed and rice.
$6.00
WAGYU SHORTRIB (HR)
Wagyu shortrib handroll: Barbequed wagyu short rib, cucumber, and green onion wrapped in nori with a light house sauce.
$16.00
YELLOWTAIL (HR)
Fresh yellowtail, green onions, and cucumber wrapped in seaweed.
$7.00
handroll sets
3-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
$16.00
4-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
Toro Negi
$24.00
5-HANDROLL
Spicy Tuna
Salmon
Spicy Yellowtail
Bluefin Tuna
Toro Negi
$32.00
Cut Rolls
BLUE CRAB (CR)
Blue crab cut roll: Blue crab mix, avocado, cucumber, and smelt eggs in soy paper.
$10.00
BLUEFIN (CR)
Bluefin tuna, cucumber, avocado, and shiso leaf wrapped in soy paper, typically garnished with tobiko and a light drizzle of house sauce.
$10.00
HOTATE SCALLOP (CR)
Hotate scallop cut roll typically includes fresh scallop, cucumber, and masago, rolled in seaweed and rice.
$11.00
SALMON (CR)
Fresh salmon, wrapped in seaweed and sushi rice, typically includes cucumber and avocado.
$9.00
SALMON SKIN (CR)
Broiled salmon skin, cucumber, gobo, and kaiware sprouts, typically topped with eel sauce and bonito flakes.
$9.00
SESAME TOFU (CR)
$9.00
SHRIMP TEMPURA (CR)
Shrimp tempura, avocado, and cucumber wrapped in seaweed, typically drizzled with eel sauce.
$10.00
SPICY HOTATE SCALLOP (CR)
Chopped scallops and cucumber typically accompanied by spicy mayo and masago.
$12.00
SPICY TUNA (CR)
Spicy tuna mix and cucumber wrapped in seaweed and rice. Contains raw ingredients.
$9.00
SPICY YELLOWTAIL (CR)
Yellowtail, cucumber, and spicy mayo. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$10.00
TORO NEGI (CR)
Chopped fatty tuna and green onion wrapped in seaweed and rice.
$12.00
TRUFFLE AVOCADO (CR)
Sushi rice and avocado wrapped in nori, typically enhanced with a hint of truffle oil.
$9.00
TRUFFLE TORO (CR)
Bluefin tuna belly, black truffle pate, rolled with rice and seaweed.
$13.00
VEGETABLE (CR)
Avocado, cucumber, gobo, sprouts, and lettuce wrapped in seaweed and soy paper, typically includes a mustard seed soy dressing.
$8.00
YELLOWTAIL (CR)
Yellowtail roll: Fresh yellowtail, scallions, and sushi rice wrapped in seaweed.
$9.00
Special Orders
IKURA BOWL
Salmon roe, seaweed salad, fried shallot, avocado, pickled radish, sesame seeds with eel sauce, and spicy mayo over rice.
$65.00
KALUGA CAVIAR 1oz
Typically served traditionally, straight out of the tin with a mother-of-pearl spoon.
$70.00
KALUGA CAVIAR 2oz
Typically served traditionally, straight out of the tin with a mother-of-pearl spoon.
$140.00
OSETRA CAVIAR 1oz
Osetra caviar served traditionally, straight out of the tin with a mother of pearl spoon.
$70.00
OSETRA CAVIAR 2oz
Typically includes high-quality Osetra caviar, served traditionally with a mother-of-pearl spoon.
$140.00
dessert
MATCHA MOCHI CAKE
Topped with whipped cream and strawberries.
$14.00
MOCHI ICE CREAM VANILLA
Vanilla ice cream with chocolate chips wrapped in a soft, pounded sticky rice dumpling (mochi).
$8.00
sauces
GREEN YUZU
Typically includes Japanese yuzu citrus juice, providing a bright and tangy flavor.
$2.00
KIZAMI WASABI
Chopped and pickled real wasabi root, offering a fresh and authentic Japanese condiment.
$2.00
TRUFFLE PONZU
A Japanese citrus-based soy sauce typically infused with truffle essence, adding a rich, earthy depth to the tangy and savory profile. Ideal for dipping or dressing.
$2.00
UNAGI SAUCE
A dark and sweet soy-based sauce, traditionally used to enhance sushi and grilled dishes.
$2.00
sides
NORI
Thin sheets of dried seaweed, typically used as a wrap or garnish in various Japanese dishes.
$2.00
RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$4.00
SUSHI RICE
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$4.00
drinks (NON-ALCOHOLIC)
COKE
Classic, refreshing carbonated beverage.
$5.00
COLD BLACK TEA
Brewed black tea served chilled. Typically includes a robust flavor and dark hue.
$6.00
COLD GREEN TEA
Brewed from premium Japanese green tea leaves, typically unsweetened and served cold.
$6.00
DIET COKE
A classic sugar-free cola with a light, crisp taste, offering a refreshing beverage option.
$5.00
GINGER BEER
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
$6.00
HOT BLACK TEA
Traditional Japanese black tea, typically brewed to a rich, robust flavor.
$6.00
HOT GREEN TEA
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
$6.00
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
$9.00
SPRITE
Crisp, Refreshing Lemon-Lime Carbonated Drink
$5.00
STILL WATER
Pure Still Water - Refreshingly Simple
$9.00
YUZU LEMONADE
Lemonade made with Japanese yuzu, fresh lemon, and kumquat slices.
$8.00
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