Clover Food Lab (1 Oxford St) Near Me - Pickup and Delivery

Clover

1 Oxford St, Cambridge, MA

Online ordering hours: 8:00 AM - 6:40 PM

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Featured Items

Brendan's Banana Bread

$5.30

Brussels Sprout Platter

$19.55

Brussels Sprout Sandwich

$17.05

Brussels Sprouts w/ Dijonnaise

$6.20

Buffalo Caesar Platter w/ Plant-Based Chicken

$19.55

Buffalo Chicken Caesar (Plant-based)

$17.05

French Fries

$7.30

Fries + Chicken Fingers (Plant-based)

$8.40

George Howell

$5.35

Iced Pumpkin Spice Latte

$7.75

Japanese Sweet Potato Platter

$19.55

Japanese Sweet Potato Sandwich

$17.05

Lemon & Rosemary Spritz

$4.80

Mayor Menino BLT Sandwich

$13.95

Pesto Breakfast Bowl

$10.40

Popover w/ Seasonal Jam

$5.60

Pumpkin Pecan Muffin

$4.65

Pumpkin Spice Latte

$7.45

Q's Banana Foster Cashews

$4.95

Raspberry Crunch Taza Chocolate

$7.45

Full Menu

8:00 am - 6:40 pm

Bowls

Hearty veg forward bowls.

Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40

Sandwiches

Seasonally rotating sandwiches served on our house-made pita bread, baked fresh daily without preservatives or additives.

Brussels Sprout Sandwich
Sour cream–dijon spread, smoked Grafton cheddar, fried Massachusetts Brussels tossed with za’atar, pickled red cabbage, and toasted hazelnuts, all tucked into our fluffy house-made pita baked with organic Maine wheat—our seasonal favorite that proves Brussels sprouts deserve the spotlight.
$17.05

Buffalo Chicken Caesar (Plant-based)
Our Tender chicken sandwich gets a bold, flavorful twist with Chris’s super-savory Caesar spread, battered-and-fried Tender chicken made from plants, fresh local tomatoes, crisp leaf lettuce, and a spicy, tangy Buffalo aioli.
$17.05

Japanese Sweet Potato Sandwich
Enzo came up with the Japanese Sweet Potato to use that harvest, and it turned out to be one of our biggest hits. Those 9,000 pounds of sweet potatoes that first year laid the groundwork for the 60,000 pounds that we're now buying this year.

Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds.
$17.05

Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing. 

Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes  and green leaf lettuce.
$13.95

Chickpea Fritter Sandwich
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.65

Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville). 
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05

Platters

Platter versions of all our sandwiches, served with two side salads and a side of pita bread.

Brussels Sprout Platter
Fried Massachusetts Brussels tossed with za’atar, smoked Grafton cheddar, pickled red cabbage, toasted hazelnuts, and sour cream–dijon spread, served with fluffy house-made pita and two rotating seasonal side salads. Seasonal sides vary—please let us know of any allergies.
$19.55

Buffalo Caesar Platter w/ Plant-Based Chicken
Crispy plant-based chicken fingers drizzled with housemade Buffalo aioli, served with four hearty side salads: chickpea–eggplant–red pepper, farro–lemon–dill, cucumber–tomato, and a rotating seasonal salad. Want to swap? Just note if you’d like to double up on a favorite.
$19.55

Japanese Sweet Potato Platter
Enzo came up with the Japanese Sweet Potato to use that harvest, and it turned out to be one of our biggest hits. Those 9,000 pounds of sweet potatoes that first year laid the groundwork for the 60,000 pounds that we're now buying this year.

Served with two side salads and a small pita.

Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds.
$19.55

Plant-Based Chicken & Salad Platter
Crispy plant-based chicken fingers drizzled with our housemade special sauce, served with four hearty side salads: chickpea–eggplant–red pepper, farro–lemon–dill, cucumber–tomato, and a rotating seasonal salad. Want to swap? Just note if you’d like to double up on a favorite. Please note: the rotating salad changes often, so we can’t list all ingredients—let us know if you have any allergies.
$19.55

Chickpea Fritter Platter
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$16.75

Mezze Platter
Our Mezze Platter is inspired by the Turkish tradition of Mezze—an assortment of small, flavorful dishes, mostly made with fresh, locally sourced vegetables. Each platter features three of our favorite daily salads, meaning you’ll likely never get the same Mezze twice. We also include a portion of our Silky Hummus, made with organic chickpeas from Connecticut, drizzled with olive oil and za’atar, a fragrant Middle Eastern spice blend. Since we serve what’s in season, our side selections change throughout the day and across locations, making every Mezze Platter a unique experience.
$15.85

Snacks & Sides

A selection of Clover sides and snacks.

Brussels Sprouts w/ Dijonnaise
Local Brussels sprouts flash fried for 1 minute, tossed in Za'atar, served with house made Dijonnaise
$6.20

French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.

Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30

Sweet Potato w/ Shoyu Dipping Sauce
6 slices of the best organic sweet potatoes grown in the sugar sand of Hadley, MA, plus creamy shoyu dipping sauce and a sprinkle of togarashi (a savory Japanese spice mix).
$7.45

Falafel Skewers w/ Hummus & Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!

Served with house-made silky hummus, and pickled veggies.

Great as a meal, or as a snack to share with a friend.
$11.20

Side of Falafel
Our falafel is crisp and craggy on the outside, and soft and herby on the inside. It's the star item in our Chickpea Fritter Sandwich and our new Mediterranean Bowl. We soak and boil organic chickpeas in small batches to make this.
$5.60

Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.

Make sure to add a side pita or Za'atar pita!
$5.30

Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.30

Farro, Lemon, Dill Salad
We began replacing all our pasta salads with farro salads instead. It's higher in protein, higher in fiber, adds nuttiness and increases flavor.
$5.30

Side Hard Boiled Egg
Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.
$2.50

Warm Za'atar Pita
Our homemade fluffy pita bread topped with olive oil and za'atar.
Pair with a side of silky hummus or cup of soup!
$3.10

Warm Pita Bread
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
$1.90

They may be smaller, but our kids items are just as mighty as our adult ones.

Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.40

Fritter Critter
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
$8.40

Tomato Cheese Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.

We add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
$6.20

PB Maple Banana Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, banana slices, peanut butter, and maple syrup.
$6.20

PB & Seasonal Jam Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, peanut butter, and Clover-made seasonal Jam.
$6.20

Breakfast Bowls

Pesto Breakfast Bowl
Our pesto bowl starts with our pesto, which changes seasonally depending on the types of greens we can get. Then we add sliced tomatoes, a 6.5 minute Maine egg, smashed new potatoes and massaged kale.
$10.40

All Day Baked Goods

Brendan's Banana Bread
Brendan makes this banana bread for his family every weekend with the bananas that are too over ripened to eat on their own.
This also helps us turn bananas in the restaurants that are over ripened, into a delicious savory snack.
Stop by our Harvard Science Center (HSC) location and grab yourself a slice, or loaf!
$5.30

Corn Muffin
The state muffin of Massachusetts!
$4.65

Popover w/ Seasonal Jam
The first American pastry! Invented by settlers of Portland, Maine. This savory egg based pastry is baked fresh in-house daily. Served with our seasonal carrot marmalade.
$5.60

Pumpkin Pecan Muffin

Brand new muffin for 2025 made with pumpkin puree and toasted pecans - let us know what you think by emailing Chris at [email protected].

$4.65

Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65

Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

$5.30

Brownie
Fresh-milled Maine Grains wheat is the star of this decadent brownie made using Ayr's family recipe.
$4.65

Dips & Spreads

Seasonal dips and spreads.

Silky Hummus
At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil.
Topped with Olive oil, and Za'atar
Make sure to order a side pita (or two)!
$5.30

Pesto (8 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$5.30

Seasonal Lattes

Iced Pumpkin Spice Latte
Made with house made pumpkin spice syrup with real pumpkin!
$7.75

Pumpkin Spice Latte
Made with house made pumpkin spice syrup with real pumpkin!
$7.45

Housemade Sauces

Jalapeño Cream Cheese
Our house-made jalapeño cream cheese spread. Contains Dairy.
$0.65

Shoyu Mayo
Vegan
$0.65

Side of Pesto (2 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!

Vegan
$0.65

Pour Over Coffee

George Howell 
These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. But the rest is up to George Howell.

Flavor notes include: Chocolate, pecan, nougat
$5.35

Decaf Speedwell
Flavor notes consist of: milk chocolate, cinnamon, pomegranate 
$5.35

Hot Teas

Artisan teas brewed fresh to order.

Irish Breakfast Tea
A bold, malty black tea from India with a hint of bright citrus. Perfect with milk and sugar—this one’s made for your morning routine. From MEM tea in Davis Sq, Somerville.
$5.00

Masala Chai Tea
A take on classic Indian spiced tea—bold Assam black tea blended with warm, aromatic spices. Rich, balanced, and perfect with milk and sugar. From MEM tea in Davis Sq, Somerville.
$5.00

Ginger Lemon Tea
Herbal tea with ginger, linden flowers, lemongrass, & marigold. From MEM Tea in Davis Square
$5.00

Blood Orange Hibiscus Tea
Sweet and refreshing - and glowing bright red from hibiscus flowers! From MEM Tea in Davis Square
$5.00

Cold Drinks

Scratch made cold drinks.

Concord Grape Lemonade
Lemonade from freshly squeezed lemons, white sugar, and local concord grapes.

Concord grapes are the quintessential "grape" flavor. They were developed in the 1800's in Concord, MA.
$4.80

Concord Grape Soda
House-made concord grape syrup over carbonated water and ice

Concord grapes are the quintessential "grape" flavor. They were developed in the 1800's in Concord, MA.
$4.80

Lemon & Rosemary Spritz
This bubbly unsweetened option includes fresh squeezed lemon and rosemary.
$4.80

Ginger Lemonade
Daily scratch made lemonade. Ginger root, freshly squeezed lemon juice, sugar, and filtered water.
$4.80

Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.

Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.80

Black Iced Tea
Steeped in-house daily from organic Chinese black tea. Unsweetened.
$4.80

Ginger Soda
Raw ginger soda made in house daily.
$4.80

Canned & Bottled

Local canned and bottle beverages.

Natalies Orange Juice
Made with 100% orange juice, no preservatives, artificial ingredients, added sugar, or GMOs
$6.20

Path Water
Purified water with electrolytes.
$5.30

Taza Chocolate

Raspberry Crunch Taza Chocolate
Raspberry Quinoa Crunch is a bold, unrefined 70% dark organic chocolate with a burst of raspberry essence and a satisfying puffed quinoa crunch. Stone ground for a rich texture and deep flavor, this minimally processed treat takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic puffed quinoa, organic cocoa butter, and organic raspberry oil, it may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
$7.45

Wicked Dark Coconut Taza Chocolate
Toasted Coconut 95% Dark Chocolate is a perfectly unrefined, intensely bold stone ground organic chocolate with a tropical twist of toasted coconut. This barely-sweet bar highlights the bright, fruity flavors of our cacao through a simple stone ground process for an ultra-dark chocolate experience. Made with organic cacao beans, organic coconut, and organic cane sugar, it contains coconut and may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
$7.45

Toffee, Almond + Sea Salt Taza Chocolate
Toffee Almond Sea Salt 60% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a trifecta of toffee, almonds, and sea salt for a rich and satisfying flavor experience. Minimally processed for bold taste and texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic toffee, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45

Salted Almond Taza Chocolate
Almond Sea Salt 80% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a crave-worthy combination of fresh roasted almonds and a sprinkle of sea salt. Minimally processed for bold flavor and rich texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45

Deliciously Dark Taza Chocolate
Dominican Cacao 70% Dark Chocolate is an intense, perfectly unrefined stone ground chocolate crafted from organic Dominican cacao. It starts with a burst of ripe strawberry fruit and mellows into rich coffee and smoky notes, highlighting the bold flavors and unique terroir of our Direct Trade Certified beans. Minimally processed for a pure chocolate experience, this bar is free of gluten, dairy, soy, and GMOs.
$7.45

Deep River Chips

Mesquite BBQ Chips
Down-home, done right! The perfect blend of mesquite, brown sugar, and paprika, with notes of exotic spices - your taste buds will thank you.
$3.10

Sour Cream and Onion Chips
The bold flavors of onion and garlic combine with tangy sour cream on our krinkle-cut kettle chips for an incredible flavor and crunch you can’t resist.
$3.10

Q's Nuts

Q's Banana Foster Cashews
$4.95

Q's Mexican Chocolate Almonds
Roasted almonds coated in spiced Mexican chocolate, offering a blend of sweet and savory flavors.
$4.95

Q's Garlic Basil Cashews
Cashews seasoned with garlic and basil, offering a savory Mediterranean flavor.
$4.95

Q's Cayenne Mango Cashews
Cashews seasoned with cayenne pepper and mango, offering a spicy and fruity blend.
$4.95

Q's Bourbon Maple Pecans 
Sweet bourbon and maple-glazed pecans offering a rich, nutty flavor with a hint of sweetness.
$4.95

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