Kalpasi Indian Cuisine - 13055 Worldgate Dr Near Me - Pickup and Delivery
Kalpasi Indian Cuisine - 13055 Worldgate Dr
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Kalpasi Indian Cuisine
13055 Worldgate Dr, Herndon VA 20170-4374, United StatesOpens 11:30 AM
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Featured Items
3. Dindigul Mutton Biryani
$19.90
1. Chicken 65
$12.90
3. Chicken 555
$14.00
1. Chicken Tikka Masala - UK's Favourite
$24.00
4. Chicken Kothu Parotta
$20.00
4. Chicken Chettinad Special
$24.00
2. Chicken Lollipop
$13.90
3. Garlic
$4.50
3. Egg Kothu Parotta
$17.00
6. Appam with Chicken Curry
$18.00
2. Appam with Mixed Vegetable Curry
$16.00
4. Masala Dosa
$12.00
1. Vegetable Chettinad
$15.90
4. Salmon Chettinad
$22.00
1. Appam with Coconut Milk
$15.00
6. Vada Curry
$14.90
14. Masala Chai
$4.00
Full Menu
11:30 am - 2:40 pm; 5:00 pm - 10:10 pmMost Ordered
The most commonly ordered items and dishes from this store
3. Dindigul Mutton Biryani
Seeraga samba rice cooked with tender goat, onions, tomatoes, herbs, coconut milk, and blended spices.
$19.90
1. Chicken 65
Boneless cubes of chicken spiked with house masalas.
$12.90
3. Garlic
Soft leavened bread topped with fresh chopped garlic and baked in a tandoor oven.
$4.50
3. Chicken 555
Chicken cubes sautéed with spicy sauce, spiked with jalapeños and toasted cashews.
$14.00
2. Chicken Lollipop
Chicken jumbo wings made to the shape of lollipop, marinated and fried.
$13.90
4. Chicken Kothu Parotta
Minced parotta stir-fried with onions, eggs, chicken, and aromatic spices.
$20.00
1. Chicken Tikka Masala - UK's Favourite
Diced tandoori chicken marinated in aromatic spices, cooked in a creamy butter sauce with green herbs, and cashew nuts.
$24.00
4. Chicken Chettinad Special
Spicy chicken marinated in chef's handmade masala and roasted to taste.
$24.00
2. Chicken Biryani
Basmati rice cooked with boneless chicken, aromatic spices, nuts, and raisins.
$18.90
1. Mango Lassi
Blended mango pulp with yogurt and a touch of sugar.
$5.00
Soup
1. Lentil Soup
Hearty greens vegetable soup with lentils, spices and fresh herbs.
$7.00
3. Chettinad Koli Soup
Traditional chicken soup flavored with house-special spices.
$9.00
4. Attukal Soup
Long simmered goat bone soup flavored with spices.
$9.90
Appetizer (Vegetarian)
1. Samosa
Vegetarian. Very popular street food, potatoes and peas, stuffed pastries.
$7.90
2. Cauliflower 65
Vegetarian. Crisp florets of cauliflower tossed with tempered spices and aromatics.
$9.90
3. Vegetable Pakora
Vegetarian. Mixed vegetables, batter-dipped spices and herbs.
$9.90
4. Onion Masala Vada
Vegetarian. Falafel like savory fritter, chana dal, herbs, and spices, served with chutney.
$9.90
7. Gobi Manchurian
Vegetarian. Cauliflower florets marinated in a spiced batter, tossed in soy sauce, and finely minced ginger and garlic.
$12.90
8. Paneer 555
Vegetarian. Cottage cheese sautéed with onion, bell peppers and tossed with cashew chili sauce.
$13.90
Appetizer (Non-Vegetarian)
1. Chicken 65
Boneless cubes of chicken spiked with house masalas.
$12.90
2. Chicken Lollipop
Chicken jumbo wings made to the shape of lollipop, marinated and fried.
$13.90
3. Chicken 555
Chicken cubes sautéed with spicy sauce, spiked with jalapeños and toasted cashews.
$14.00
4. Prawns 65
Jumbo shrimp marinated with chettinad masala, a kalpasi specialty.
$14.90
6. Fish 65
Boneless cubes of fish marinated with exotic spices and fried.
$14.90
Rice and Biryani Special
1. Vegetarian Biryani
Vegetarian.
$16.90
2. Chicken Biryani
Basmati rice cooked with boneless chicken, aromatic spices, nuts, and raisins.
$18.90
3. Dindigul Mutton Biryani
Seeraga samba rice cooked with tender goat, onions, tomatoes, herbs, coconut milk, and blended spices.
$19.90
4. Curd Rice
Curd rice: Rice mixed with yogurt and typically seasoned with a tempering of mustard seeds, curry leaves, and green chilies.
$12.90
Kalpasi Hakka Noodles Special
1. Vegetarian Eggless Noodles
Vegetarian.
$16.90
2. Egg Noodles
Stir-fried noodles combined with scrambled eggs, colorful vegetables, and a blend of spices.
$16.90
3. Chicken Noodles
Stir-fried noodles with chicken, vegetables, and a blend of Chinese sauces.
$18.90
4. Shrimp Noodles
Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and Indian spices.
$19.90
Vegetarian Signature Entrées
1. Vegetable Chettinad
Vegetarian. Chettinad style, fresh vegetables cooked together in spices & herbs in a rich semi- dry sauce.
$15.90
3. Mixed Vegetable Kurma
Vegetarian. Mixed vegetables of carrot, cauliflower, peas, and beans simmered in coconut- based gravy.
$14.90
4. Dal Tadka
Vegetarian. Medley of yellow lentils cooked with herbs & spices, flavored with garlic.
$14.90
6. Vada Curry
Vegetarian. Chickpeas simmered with special ground masala, a kalpasi specialty.
$14.90
7. Poondu Kulambu
Vegetarian. Selected peeled whole garlic, and potatoes cooked in hot tamarind sauce, a kalpasi specialty.
$16.90
8. Chana Masala
Vegetarian. Chickpeas cooked with ginger, garlic, coriander & fresh herbs.
$14.90
9. Malai Palak Paneer
Vegetarian. Fresh spinach cooked with cottage cheese and herbs & spice.
$17.90
10. Paneer Tikka Masala
Vegetarian. Char-grilled cottage cheese cooked in a creamy tomato sauce with herbs, and cashews.
$17.90
11. Kadai Paneer
Vegetarian. Soft chunks of cottage cheese and bell pepper immersed in a spicy tomato-onion- based masala.
$17.90
Non-Vegetarian Signature Entrées - Seafood Specials
1. Malabar Fish Curry
Tilapia fish fillets specialty with authentic malabari flavors.
$20.00
2. Kalpasi Meen Kulambu
Flavorful authentic chettinad king fish curry.
$20.00
3. Pondicherry Prawn Pepper Varuval
King prawns cooked with fresh ground masalas, a kalpasi specialty.
$20.90
4. Salmon Chettinad
Flavorful authentic chettinad king fish curry.
$22.00
5. Prawn Vindaloo Indo-Portuguese
Goan style, prawns cooked in vinegar-flavored hot curry sauce.
$22.00
6. Shrimp Tikka Masala
Shrimp simmered in a mild tomato and cashew sauce, fenugreek and masala.
$22.00
Non-Vegetarian Signature Entrées - Chicken Specials
1. Chicken Tikka Masala - UK's Favourite
Diced tandoori chicken marinated in aromatic spices, cooked in a creamy butter sauce with green herbs, and cashew nuts.
$24.00
2. Chicken Vindaloo Indo-Portuguese
Goan style, chicken simmered in a spicy vinegar-flavored sauce.
$24.00
3. Chicken Saag
Boneless chicken simmered in spinach, tasty, nutritious, and healthy.
$24.00
4. Chicken Chettinad Special
Spicy chicken marinated in chef's handmade masala and roasted to taste.
$24.00
5. Virudhunagar Chicken Curry
Tender pieces of chicken cooked with coconut milk and spices.
$20.00
6. Karaikudi Chicken Roast
Chicken roasted with peppercorn and fresh ground masalas, a kalpasi specialty.
$24.00
8. Chettinad Egg Curry
Two boiled eggs cooked with freshly dry roasted and chettinad spices.
$16.00
Non-Vegetarian Signature Entrées - Lamb & Goat Specials
1. Lamb Tikka Masala
Boneless lamb simmered in mild spices, with tomato cashew sauce & herbs.
$26.50
2. Lamb Saag
Spinach cooked with tender lamb in a lite sauce with fresh herbs & spices.
$26.50
3. Goat Curry
Bone-in goat curry, cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.
$23.90
4. Goat Sukka
Bone-in goat, cooked with spices & herbs in a rich semi-dry sauce.
$24.90
6. Mutton Sukka Varuval
You'll fall in love with boneless, tender cuts of mutton cooked with aromatic spices & herbs in a rich semi-dry sauce!.
$24.90
Tandoor From Clay Pot Oven
1. Paneer Tikka Kebab
Soft, juicy chunks of cottage cheese marinated in spices and cooked in a claypot oven.
$19.90
2. Tandoori Chicken
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled in the tandoor, a kalpasi specialty.
$23.90
3. Chicken Tikka Kebab
A classic Indian dish - chicken marinated in yogurt and herbs with mild spices.
$23.90
4. Murgh Malai Kebab
Tender chicken breast marinated in yogurt, cream, cheese, saffron, herbs & spices cooked in tandoor.
$23.90
5. Salmon Fish Tikka Kebab
Salmon lovers, fresh fillets flavored with olive oil, garlic, and herbs marinade.
$29.50
6. Lamb Chops
Signature dish, tender lamb chops marinated with garlic, and ground chili.
$29.50
Tandoor Naan / Soft Bread
1. Plain
Plain naan: Leavened flatbread made from refined flour, baked in a tandoor (clay oven).
$4.00
2. Butter
Leavened white flour bread baked in a tandoor and topped with butter.
$4.00
3. Garlic
Soft leavened bread topped with fresh chopped garlic and baked in a tandoor oven.
$4.50
4. Onion Kulcha
Kulcha made from leavened white flour, stuffed with chopped onions and fresh coriander, baked in a tandoor.
$4.50
5. Peshwari
Soft bread made from leavened flour, typically stuffed with coconut, almonds, raisins, and cashews, and baked in a clay tandoor oven.
$4.50
6. Rosemary
Naan baked in a tandoor oven, topped with fresh rosemary.
$4.50
7. Cheese
Naan bread from plain flour, stuffed with cheese and baked in a tandoor oven.
$5.00
8. Chili Bullet
Naan bread typically topped with green chili and cilantro, baked in a tandoor oven.
$5.00
9. Tandoori Roti
Whole wheat bread cooked in tandoor.
$3.00
10. Lachha Paratha
Multi-layered flaky soft bread.
$5.00
11. Spongy Plain Appam
Spongy plain appam: Fermented rice batter pancakes, soft and fluffy with a slightly tangy flavor, typically includes coconut milk.
$3.50
Desserts
1. Gulab Jamun
Deep-fried milk dumplings soaked in rose-flavored sugar syrup.
$6.00
Side Orders
1. Steamed Vegetables
Steamed vegetables: Typically includes a mix of fresh, seasonal vegetables, lightly steamed to retain their natural flavors.
$5.00
2. Raitha
Yogurt mixed with onions, tomatoes, and cucumbers.
$4.00
3. Plain Yogurt
Plain yogurt typically includes whole milk, resulting in a creamy and tangy dairy product.
$4.00
4. Mint Chutney
Mint chutney typically includes fresh mint leaves, cilantro, green chilies, and a hint of spices.
$4.00
5.Tamarind Chutney
Tamarind chutney: Made with tamarind, jaggery, and spices, offering a sweet and tangy flavor.
$4.00
6. Mango Chutney
Diced ripe mangoes pickled with vinegar and sugar, seasoned with spices like cumin and ginger. A sweet and tangy condiment, ideal for enhancing savory dishes.
$4.00
7. Papadum
Crispy thin flatbread made from lentil flour and cumin seeds, typically baked until crunchy.
$2.00
8. Boiled Egg
Hard boiled eggs, typically served with their shells intact.
$3.00
9. Egg Omelette
Whisked eggs fried with onions, tomatoes, and green chilies, seasoned with Indian herbs and spices.
$5.90
10. Potato Masala
Potato Masala: South Indian delicacy made with yellow potatoes, sautéed onions, and a blend of spices and fresh chilies.
$5.00
12. Masala Peanuts
Spiced tomato and onion-dressed roasted peanuts.
$7.00
13. Ghee
Clarified butter commonly used in Indian cuisine, typically added to enhance the richness of dishes.
$3.00
14. Basmati Rice
Basmati rice typically includes long-grain rice known for its delicate aroma and nutty flavor, often cooked with aromatic spices like cumin or bay leaf.
$3.00
Beverages
1. Mango Lassi
Blended mango pulp with yogurt and a touch of sugar.
$5.00
2. Rose Milk
Milk sweetened and flavored with rose syrup, creating a refreshing and aromatic beverage.
$5.00
3. Buttermilk
Buttermilk: A refreshing yogurt-based drink typically blended with water, salt, and Indian spices.
$5.00
4. Lemonade
Freshly squeezed lemon juice mixed with water and sweetened with sugar.
$4.00
5. Sweet Iced Tea
Sweet iced tea typically includes black tea brewed and sweetened with sugar, served chilled.
$4.00
6. Unsweetened Iced Tea
Unsweetened iced tea brewed from black tea leaves, typically served chilled.
$4.00
7. Sodas
Choice of Cola, Diet Cola, or Lemon-Lime.
$3.00
8. Thumbs Up
A popular carbonated soft drink from India, known for its bold and fizzy cola taste.
$4.00
10. Nannari Sarbath (Sarsaparilla)
Nannari Sarbath: Drink made from nannari root syrup and lemon juice.
$5.00
11. Water Bottle
Sealed, purified water in a convenient bottle, ensuring hydration and refreshment.
$2.50
12. Perrier Water
Perrier Water: Sparkling mineral water known for its natural effervescence and refreshing taste.
$5.00
13. Madras Filter Coffee
Madras filter coffee: South Indian filter coffee made by mixing frothed and boiled milk with freshly brewed coffee decoction.
$4.00
14. Masala Chai
Masala chai: Indian tea brewed with milk, black tea leaves, cardamom, cloves, and other traditional spices.
$4.00
Kalpasi Signature Platters - Appam Platter
1. Appam with Coconut Milk
Appam Platter: Appam, a delicate, bowl-shaped pancake made from fermented rice and coconut batter, typically served with sweetened coconut milk.
$15.00
2. Appam with Mixed Vegetable Curry
Appam with Mixed Vegetable Curry: Soft, fluffy appam served with a mixed vegetable curry typically including a blend of seasonal vegetables cooked in aromatic spices.
$16.00
3. Appam with Vada Curry
Appam with Vada Curry: Fermented rice pancakes typically served with a savory lentil and vegetable curry.
$16.00
4. Appam with Sambar & Chutney
Appam, a soft rice pancake, served with sambar, a lentil-based vegetable stew, and coconut chutney.
$16.00
5. Appam with Egg Curry
Appam with Egg Curry: Soft, tawa-baked appam made from rice and coconut batter, served with a curry featuring fresh onions, tomatoes, ginger, garlic, and Indian spices.
$16.00
6. Appam with Chicken Curry
Appam with Chicken Curry: Soft, fluffy appam served with chicken cooked in caramelized onions, tomatoes, and spices.
$18.00
7. Appam with Fish Curry
Appam with Fish Curry: Appam, a South Indian pancake made from fermented rice batter and coconut milk, served with fish cooked in a typically spiced curry.
$20.00
8. Appam with Mutton Curry
Appam, a South Indian pancake made with fermented rice batter and coconut milk, served with tender mutton cooked in caramelized onions, tomatoes, and spices.
$20.00
Kalpasi Signature Platters - Kal-Dosa Platter
1. Kal-Dosa with Sambar & Chutney
Kal-Dosa with Sambar & Chutney: Fermented rice and lentil crepe served with lentil soup and coconut chutney.
$16.00
2. Kal-Dosa with with Mixed Vegetable Curry
Kal-dosa with mixed vegetable curry: Fermented rice and lentil crepe served with a medley of seasonal vegetables cooked in a spiced onion and tomato sauce.
$16.00
3. Kal-Dosa with Vada Curry
Kal dosa, traditionally made on a thick iron pan, served with vada curry typically including lentils, onions, and spices.
$16.00
4. Kal-Dosa with Egg Curry
Rice and lentil crepe paired with egg curry, typically featuring eggs simmered in a spiced onion and tomato gravy.
$16.00
5. Kal-Dosa with Chicken Curry
Crepe made with parboiled rice and urad dal, paired with chicken cooked in caramelized onions, tomatoes, and spices.
$18.00
6. Kal-Dosa with Fish Curry
Crepe made with parboiled rice and urad dal, served with fish curry typically prepared with a blend of spices and tomatoes.
$20.00
7. Kal-Dosa with Mutton Curry
Crepe made with parboiled rice and urad dal, served with mutton curry.
$20.00
Kalpasi Signature Platters - Idli Platter
1. Idli with Sambar & Chutney
Steamed rice and lentil cakes served with a flavorful lentil and vegetable soup, accompanied by coconut and tomato chutneys.
$16.00
2. Idli with Mixed Vegetable Curry
Steamed rice cakes typically served with a mixed vegetable curry, combining a variety of vegetables in a savory sauce.
$16.00
3. Idli with Vada Curry
Steamed rice and lentil cakes paired with deep-fried lentil fritters in spiced tomato and onion gravy. Typically served with coconut and tomato chutneys.
$16.00
4. Idli with Egg Curry
Steamed rice and lentil cakes served with a savory egg curry.
$16.00
5. Idli with Chicken Curry
Steamed rice cakes paired with chicken cooked in caramelized onions, tomatoes, and spices.
$18.00
6. Idli with Fish Curry
Steamed rice and lentil cakes typically served with a traditional fish curry in a tamarind, tomato, red onion, ginger, and garlic gravy.
$20.00
7. Idli with Mutton Curry
Idli with Mutton Curry: Steamed rice cakes typically paired with tender mutton cooked in caramelized onions, tomatoes, and spices.
$20.00
Kalpasi Signature Platters - Tandoori Roti Platter
1. Roti with Channa Masala
Roti with channa masala: Soft whole wheat roti typically served with a spiced chickpea curry.
$16.00
2. Roti with Mixed Vegetable Curry
Roti with mixed vegetable curry: Soft, unleavened Indian bread served with a medley of vegetables typically including potatoes, peas, carrots, and cauliflower in a spiced curry sauce.
$16.00
3. Roti with Vada Curry
Roti with vada curry: Soft Indian flatbread served with a flavorful lentil and vegetable curry.
$16.00
4. Roti with Egg Curry
Roti with Egg Curry: Soft roti served with a typically spiced egg curry, featuring boiled eggs in a rich, flavorful gravy.
$16.00
5. Roti with Chicken Curry
Roti with Chicken Curry: Soft, unleavened bread paired with a rich chicken curry, typically featuring a blend of aromatic spices and a savory sauce.
$18.00
6. Roti with Fish Curry
Roti with fish curry: Soft Indian flatbread paired with fish cooked in a spiced curry sauce, typically featuring a blend of aromatic herbs and spices.
$20.00
7. Roti with Mutton Curry
Roti served with mutton curry, typically featuring tender mutton pieces cooked in a rich, spiced gravy.
$20.00
Kalpasi Signature Platters - Parotta Platter
1. Parotta with Channa Masala
Parotta with Channa Masala: Flaky parotta bread served with a chickpea curry typically made with tomatoes, ginger, and fresh coriander leaves.
$17.00
2. Parotta with Mixed Vegetable Curry
Parotta with mixed vegetable curry: Flaky, layered flatbread served with a curry typically including a medley of seasonal vegetables cooked in aromatic spices.
$17.00
3. Parotta with Vada Curry
Parotta with vada curry: Flaky parotta paired with a curry typically made from lentil fritters cooked in a spiced tomato and onion gravy.
$17.00
4. Parotta with Egg Curry
Parotta with Egg Curry: Soft, layered flatbread served with a curry made from eggs, typically cooked with onions, tomatoes, and spices.
$17.00
5. Parotta with Chicken Curry
Parotta served with chicken curry cooked in caramelized onions, tomatoes, and spices.
$20.00
6. Parotta with Fish Curry
Parotta with Fish Curry: Flaky parotta served with fish cooked in a spiced curry sauce typically made with onions, tomatoes, and traditional Indian spices.
$20.00
7. Parotta with Mutton Curry
Parotta with mutton curry: Multi-layered parotta typically served with mutton cooked in a curry sauce made from caramelized onions, tomatoes, and spices.
$20.00
Kalpasi Signature Platters - Kothu Parotta From the Griddle
1. Veg. Kothu Parotta
Shredded Indian flatbread stir-fried with assorted vegetables, onions, tomatoes, and essential spices.
$17.00
2. Paneer Kothu Parotta
Paneer Kothu Parotta: Chopped layered bread stir-fried with onions, tomatoes, and paneer (Indian cottage cheese) mixed with aromatic spices.
$17.00
3. Egg Kothu Parotta
Minced parotta sautéed with onions, eggs, tomatoes, and a blend of Indian spices.
$17.00
4. Chicken Kothu Parotta
Minced parotta stir-fried with onions, eggs, chicken, and aromatic spices.
$20.00
5. Mutton Kothu Parotta
Minced parotta sautéed with onions, eggs, mutton gravy, and aromatic spices.
$20.00
Kalpasi Dosa Specials
1. Plain Sada Dosa
Plain Sada Dosa: A thin, crispy crepe made from fermented rice and lentil batter.
$9.90
2. Podi Dosa
Savoury crepe made from rice and lentils, typically topped with a spicy lentil powder known as podi.
$11.00
3. Butter Dosa
Crispy dosa made from rice and lentils, topped with butter.
$12.00
4. Masala Dosa
Thin rice and lentil crepe typically filled with mildly spiced mashed potatoes and onions.
$12.00
5. Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy chutney and filled with seasoned potato masala.
$14.00
6. Ghee Roast Dosa
Thin, crispy rice and lentil crepe roasted with clarified butter.
$12.00
7. Paper Roast Dosa
Thin, extremely crispy rice and lentil crepe.
$12.00
8. Kara Dosa
Spicy thin rice crepe with spices, onions, and potatoes.
$12.00
9. Spring Dosa
Thin rice and lentil crepe typically filled with spiced potatoes, julienned cabbage, carrots, and peas, rolled and cut into pieces.
$14.90
10. Onion Dosa
Crepe made with fermented lentil flour, typically topped with onions.
$12.00
11. Onion Green Chilli Dosa
Crepe made with rice and lentil dough, topped with diced onions and sliced green chilies.
$12.50
12. Onion Masala Dosa
Dosa stuffed with onions and spiced potato fillings.
$12.50
13. Cheese Dosa
Crepe made from rice and lentils, topped with cheese.
$13.90
14. Paneer Dosa
Dosa filled with grated paneer (Indian cottage cheese).
$14.90
15. Plain Uthappam
Thick pancake made with a fermented batter of rice and lentils.
$9.90
16. Onion Uthappam
Thick rice and lentil pancake topped with chopped onions.
$11.00
17. Green Peas Uthappam
Thick pancake made with lentil and rice flours, topped with green peas.
$11.50
18. Onion and Green Chilli Uthappam
Thick rice and lentil pancake topped with chopped onions and green chilies.
$12.00
19. Egg Dosa
Thin rice and lentil crepe topped with a layer of egg.
$13.00
20. Chicken Keema Dosa
Dosa stuffed with spiced minced chicken.
$17.00
21. Mutton Keema Dosa
Dosa filled with spicy minced mutton, typically seasoned with onions, tomatoes, and aromatic spices.
$19.00
22. Shrimp Keema Dosa
Shrimp Keema Dosa: Thin rice and lentil crepe filled with minced shrimp cooked with aromatic spices.
$19.00
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