East Haven Village Family Restaurant Near Me - Pickup and Delivery

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East Haven Village Family Restaurant

699 Main St, East Haven, CT 06512, USA
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Online ordering hours: 7:00 AM - 7:45 PM
Opens 7:00 AM
Order for later

Featured Items

Roast Prime Rib of Beef
$30.68
Chocolate Chip Pancakes
$10.01
"The 2+2+2" Two Pancakes, Two Eggs, Two & Sausages or Bacon
$14.25
Mexican Omelette
$17.25
Bacon, Ham, or Sausage Omelette
$12.90
Western Omelette
$12.90
American Cheese Omelette
$12.05
Western Spanish Omelette
$12.90
Strawberry Shortcake
$15.55
"The Works"
$16.38
Ham Steak and Eggs
$18.13
Eggs Benedict
$17.25
Golden Brown Pancakes
$8.58
Coconut Crunch
$15.55
Groton Omelette
$15.55
Old Fashioned French Toast
$7.74
Two Eggs
$7.48
Twin Burger
$12.55
Home Fries or French Fries
$6.89
Spinach & Feta Omelette
$13.80
Plain Waffle
$10.27
Bacon, Ham or Sausage & Egg
$5.60
Twin Burger
$11.57
Tuna Salad
$10.27
Texas French Toast
$9.43
Full Menu
7:00 am - 7:45 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Sandwiches

All sandwiches served with coleslaw. Deluxe sandwiches with lettuce, tomato, coleslaw & French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Special Sandwiches

Deluxe sandwiches with lettuce, tomato, coleslaw & French fries for an additional charge. Curly fries or onion rings or extra tossed salad instead of French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Eggs

Served with home fries or French fries & toast. Add ham, bacon, sausage or Canadian bacon, corned beef hash, egg whites for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Perfect Pancakes

Served with butter & syrup. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Omelettes

Served with home fries or French fries & toast omelette. Add cheese to any omelette American, swiss, mozzarella, cheddar or feta cheese and extra egg white for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Super Special Breakfasts

Served with home fries or French fries & toast. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Breakfast Sandwiches

Served on toast. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Bread & Muffins

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Breakfast - Sides

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

From Our Griddle - Pancakes & French Toast

Served with butter & syrup. Add bacon, ham, sausage, or Canadian bacon, two eggs for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

From Our Griddle - Belgian Waffles

Served with butter & syrup. Add bacon, ham, sausage, or Canadian bacon, two eggs for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Dairy Dishes

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Breakfast Menu

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Charbroiled Beef Burgers

Our giant (1/3 lb. before cooking) pure burgers are char-Broiled and served on a sesame seed roll. Deluxe burgers are served with French fries, lettuce, tomato & coleslaw. Add bacon for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Appetizers & Munchies

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Soup & Chili

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Special Salads Your Way

Enjoy one of our great classic Salads, as is, or add grilled chicken, shrimp, salmon, swordfish, scallops for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Pastas Plus

Served with soup or salad. Choice of spaghetti, linguini or ziti. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Sauté Specialties

All specials are served with choice of soup or salad. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Triple Deckers

Served with bacon, lettuce, tomato, French fries & coleslaw. curly fries or onion rings or extra tossed salad instead of French fries for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Crispy Cold Salad Platters

Served with potato salad & coleslaw. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Surf & Turf

Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Steaks & Chops

Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Italian Specialties

Served with soup or salad. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Seafood Rolls & Platters

Platters includes French fries & coleslaw. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Sides

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Hot Open Sandwiches

Served with potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Entrées & Roasts

Served with soup or salad, potato or rice and vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Fresh Seafood - Broiled

Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Fresh Seafood - Fried

Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Fresh Seafood - Stuffed

Served with soup or salad, potato & vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Chef's Seafood Specialties

*Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

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