The Palace Grill - 8 E Cota St Near Me - Pickup and Delivery

The Palace Grill

8 E Cota St, Santa Barbara, CA

Online ordering hours: 5:00 PM - 8:40 PM

Opens 5:00 PM

Order for later

Featured Items

Best of the Bayou

$115.00

The Big Easy

$115.00

Blackened or Grilled Filet Mignon

$47.00

Palace Pasta Royale

$29.00

Crawfish Étouffée

$31.00

Stuffed Blackened Filet Mignon

$48.00

Soft Shell Crabs

$40.00

Crawfish Pasta Lafitte

$29.00

Blackened Salmon

$34.00

Chicken Tchoupitoulas (Pronounced “Tchoupitoulas”)

$30.00

Cajun Popcorn

$19.00

Pasta Pontalba

$29.00

Jambalaya Pasta

$29.00

Bread Pudding Soufflé

$20.00

Vegetarian Pasta Primavera

$29.00

New Zealand Lamb Chops

$44.00

Palace Chocolate Soufflé

$19.00

Palace Salad

$30.00

Jambalaya Sauce Piquante

$30.00

Gumbo Ya Ya

$15.00

Fried Chicken Salad

$18.00

Soft Shell Crab (Appetizer)

$17.00

Creole Crawfish Crab Cake (Appitizer)

$17.00

Caribbean Coconut Shrimp

$18.00

Chilled Florida Key Lime Pie

$11.00

Full Menu

5:00 pm - 8:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Gumbo Ya Ya
This traditional Louisiana soup is made the old-fashioned way. A rich dark roux is slow-simmered together with fresh okra, tender chicken breast, and smoked andouille sausage; served with a plentiful helping' of rice.
$15.00

Chilled Florida Key Lime Pie
Refreshingly tart yet sweet, an original Key West classic, our key lime pie is served in a graham cracker crust, and topped with chantilly cream
$11.00

Cajun Popcorn
Lightly seasoned crawfish tails dipped in our cornmeal buttermilk batter and flash-fried to a light crispness; served with our creamy sherry wine dipping sauce.
$19.00

Crawfish Pasta Lafitte
Tender sautéed crawfish tails with caramelized onions, tomatoes, mushrooms, a touch of cream, and creole seasonings. Ooh child dat good!
$29.00

Jambalaya Sauce Piquante
Gluten-free. A delicious confusion of our chef’s favorite spices, tender shrimp, andouille sausage and chicken in a zesty tomato creole sauce served on a bed of “dirty rice” and garnished with green onions.
$30.00

Fried Chicken Salad
Tender diced chicken breast is passed through our cornmeal buttermilk batter, flash-fried, tossed in a light garlic butter, and drizzled with our homemade buttermilk dressing.
$18.00

Palace Pasta Royale
Bronzed bites of filet mignon and caramelized onions in a mushroom Worcestershire cream sauce.
$29.00

Jambalaya Pasta
Tender chicken, shrimp, and andouille sausage prepared in a deliciously seasoned tomato creole sauce and garnished with green onions. Your taste buds will call for more.
$29.00

Blackened or Grilled Filet Mignon
Gluten-free. A generous filet cut from the leanest tenderloin, this delicious steak is one of our most popular dishes, served with garlic mashed potatoes and seasoned vegetables
$47.00

Chicken Tchoupitoulas (Pronounced “Tchoupitoulas”)
Tender breast of chicken, sautéed with fresh garlic and white wine, topped with our uniquely wonderful creole tarragon choron sauce.
$30.00

Starters

Gumbo Ya Ya
Traditional slow simmered dark roux, fresh okra, tender chicken breast, andouille sausage, and a plentiful helpin' of rice.
$14.00

Cajun Popcorn
Cornmeal buttermilk battered crawfish tails flash fried to alight crispness and served w/creamy sherry dipping sauce.
$15.00

Fried Artichoke Hearts
Cornmeal buttermilk battered artichoke hearts flash fried to a light crispness and served w/ creamy sherry dipping sauce.
$15.00

Bayou Greens Salad
Seasonal greens, red peppers, fire roasted pecans, and Roma homemade Creole vinaigrette.
$13.00

Creole Caesar Salad
A southern version of the classic Caesar, prepared with a hint of Creole mustard.
$14.00

Entreés

Creole Crawfish Crabcakes
A house specialty, delicate Crab Cakes with tender crawfish tails. A wonderful blend of different tastes and textures topped with our jalapeño beurre-blanc.
$24.00

Bayou  Étoufée
Tender crawfish tails smothered in a dark roux, diced bell peppers, and onions served over a bed of creole seasoned rice.
$24.00

Pecan Chicken Picatta
Tender chicken breast sautéed in white wine with fire roasted pecans and drizzled with Creole lemon butter caper sauce.
$24.00

Chicken Tchoupitoulas
Tender chicken breast sautéed with fresh garlic, white wine, and topped w/ our Creole tarragon choron sauce.
$24.00

Red Beans and Rice
Red beans and ham hocks simmered in a dark roux w/ andouille sausage and cajun spices over Creole seasoned rice.
$18.00

Blackened Filet Mignon
Also available grilled. Add an extra level of NOLA:

· Mushroom Caramelized Onion Bordelaise +$4
· Pontchatrain Style (crawfish tails & Cajun Hollandaise) +$7
$39.00

Nawlins Po'Boys

Andouille Sausage Po'Boy
Grilled spicy cajun sausage w/ melted cheese, garlic mayo, creole mustard, cabbage, and pickles on a French roll.
$20.00

Shrimp Po'Boy
Cornmeal fried shrimp, garlic mayo, cabbage, and pickles on a
French roll.
$20.00

Red Fish Po'Boy
Lightly blackened OR cornmeal fried red fish, garlic mayo, Creole mustard, cabbage, and pickles on a French roll.
$23.00

Blackened Chicken Sandwich
Tender blackened chicken breast, tomatoes, onions, Romaine lettuce, garlic mayo, and Creole mustard on a French roll.
$20.00

Wake up Yo Taste Buds

Cajun Popcorn
Lightly seasoned crawfish tails dipped in our cornmeal buttermilk batter and flash-fried to a light crispness; served with our creamy sherry wine dipping sauce.
$19.00

Creole Crawfish Crab Cake (Appitizer)
The palace puts a new spin on an old favorite! Tender spicy crawfish tails add a delicious twist to a traditional southern specialty; served with our jalapeño beurre-blanc.
$17.00

Soft Shell Crab (Appetizer)
Hand-picked soft shell crab stuffed with Bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc.
$17.00

Gumbo Ya Ya
This traditional Louisiana soup is made the old-fashioned way. A rich dark roux is slow-simmered together with fresh okra, tender chicken breast, and smoked andouille sausage; served with a plentiful helping' of rice.
$15.00

Bayou Greens Salad
Gluten-free. Fresh seasonal gourmet greens with diced red peppers, fire-roasted pecans, Roma tomato, and our homemade creole vinaigrette.
$13.00

Caribbean Coconut Shrimp
Jumbo prawns are dipped in a homemade beer batter, rolled in fresh coconut, and flash-fried; served with a marmalade horseradish sauce.
$18.00

Fried Chicken Salad
Tender diced chicken breast is passed through our cornmeal buttermilk batter, flash-fried, tossed in a light garlic butter, and drizzled with our homemade buttermilk dressing.
$18.00

Palace Specialties

Add special additions, Pontchartrain sauce: seasoned crawfish tails and cajun hollandaise, mushroom, and caramelized onion bordelaise for an additional charge.

Palace Salad
Gluten-free. Choice of bronzed salmon or grilled chicken breast includes mixed gourmet greens, diced red peppers, toasted pecans, Roma tomatoes, and homemade creole vinaigrette.
$30.00

Blackened Salmon
Gluten-free. Fresh Atlantic salmon seasoned with "magic" spices and blackened to perfection and served with roasted red potatoes and seasoned vegetables.
$34.00

Blackened or Grilled Filet Mignon
Gluten-free. A generous filet cut from the leanest tenderloin, this delicious steak is one of our most popular dishes, served with garlic mashed potatoes and seasoned vegetables
$47.00

Stuffed Blackened Filet Mignon
This incredible choice cut is stuffed with a delectable mix of crawfish tails and creole seasonings; served with garlic mashed potatoes and seasoned vegetables.
$48.00

New Zealand Lamb Chops
Gluten-free. Twin double-cut racks of lamb chops are given a new orleans treatment with a “bar-b-que” sauce like none you've ever had: demi-glace port wine reduction with wild mushrooms, beer, rosemary, and secret stuff. The first guests to try this recipe described it as the best lamb they ever had. We think you'll feel the same way.
$44.00

The Big Easy
Caribbean coconut shrimp, blackened redfish, blackened filet mignon, chicken tchoupitoulas, roasted red potatoes, seasoned vegetables, and Louisiana bread pudding soufflé.
$115.00

Best of the Bayou
Caribbean coconut shrimp, blackened salmon Pontchartrain, zesty crawfish etouffée, soft shell crabs, roasted red potatoes, seasoned vegetables, and Louisiana bread pudding soufflé.
$115.00

Traditional Plates

Jambalaya Sauce Piquante
Gluten-free. A delicious confusion of our chef’s favorite spices, tender shrimp, andouille sausage and chicken in a zesty tomato creole sauce served on a bed of “dirty rice” and garnished with green onions.
$30.00

Chicken Tchoupitoulas (Pronounced “Tchoupitoulas”)
Tender breast of chicken, sautéed with fresh garlic and white wine, topped with our uniquely wonderful creole tarragon choron sauce.
$30.00

Crawfish Étouffée
Classic Louisiana dish of tender crawfish tails smothered in a traditional seafood stock of dark roux, diced bell peppers, and onions served over a bed of creole white rice; garnished with green onions. Tres bien stuff!
$31.00

Soft Shell Crabs
Hand-picked soft-shelled crabs, stuffed with Bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc.
$40.00

Creole Crawfish Crab Cakes
A house specialty, delicate Crab Cakes with tender crawfish tails. A wonderful blend of different tastes and textures topped with our jalapeño beurre-blanc.
$34.00

Palace Pastas

Pasta Pontalba
Bronzed diced chicken breast, onions, and red bell peppers in a delicious creamy creole-seasoned sauce.
$29.00

Vegetarian Pasta Primavera
Vegetarian. A colorful confusion of fresh vegetables in a light cream sauce of creole herbs and seasonings.
$29.00

Palace Pasta Royale
Bronzed bites of filet mignon and caramelized onions in a mushroom Worcestershire cream sauce.
$29.00

Crawfish Pasta Lafitte
Tender sautéed crawfish tails with caramelized onions, tomatoes, mushrooms, a touch of cream, and creole seasonings. Ooh child dat good!
$29.00

Jambalaya Pasta
Tender chicken, shrimp, and andouille sausage prepared in a deliciously seasoned tomato creole sauce and garnished with green onions. Your taste buds will call for more.
$29.00

The Sweetness

Bread Pudding Soufflé
Our unique blend of soufflé and bread pudding laced with grand marnier and raisins served piping hot with a delectable whiskey cream sauce
(30 Minute Preparation Required)
$20.00

Palace Chocolate Soufflé
With chocolate bourbon cream sauce
(30 Minute Preparation Required)
$19.00

Chilled Florida Key Lime Pie
Refreshingly tart yet sweet, an original Key West classic, our key lime pie is served in a graham cracker crust, and topped with chantilly cream
$11.00

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