Dayton Diner (402 Main St) Near Me - Pickup and Delivery
Dayton Diner
402 N Main St, Dayton TX 77535-2223, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
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Starters
Sandwiches
Served with chips.
Burgers
Below served with french fries or tots. Additional charge for onion rings.
Salads
Honey mustard, 1000 island, ranch, Italian, French, blue cheese.
Spuds
Tex Mex
Seafood
Fried or grilled with fries & hushpuppies.
Dinner Plates
Served with 2 sides and Texas toast.
Sides
Breakfast Pancakes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Waffles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast French Toast
Sprinkled with powdered sugar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Biscuits
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Tacos
Served with salsa. Meats: Ham, bacon, or sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Omelettes
3 eggs: Served with hashbrowns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.