new pacific palace Near Me - Pickup and Delivery

new pacific palace

813 55th St, Brooklyn NY 11220-3212, United States

Online ordering hours: 9:00 AM - 2:40 PM

Opens 9:00 AM

Order for later

Featured Items

Shrimp Dumpling(Ha Gaw)蝦餃

$7.25

Shrimp Rice Noodle Roll 蝦腸

$7.25

Steamed Pork Dumping(Sui Mai)燒賣

$7.25

Steamed Spare Ribs w/ Black Bean 排骨

$6.00

Veal Ribs w/ Black Pepper黑椒牛仔骨

$9.50

Pan Fried Chive Dumpling 煎韭菜餅

$7.25

Beef Tripe牛什

$9.50

Pan Fried Turnip Cake蘿蔔糕

$6.00

Beef Rice Noodle Roll牛腸

$7.25

Spring Roll 春卷

$5.50

Steamed Pork Buns蒸叉燒包

$6.00

Fresh Shrimp And Mushroom鮮蝦冬菇

$8.50

Pork w/ Preserved Egg Congee皮蛋瘦肉粥

$6.00

Beef Tendon五香牛筋

$7.25

Curry Fish Balls咖喱魚蛋

$8.50

Golden Steamed Sponge Cake黃金糕

$6.00

Full Menu

9:00 am - 2:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Shrimp Dumpling(Ha Gaw)蝦餃
Steamed dumplings typically filled with succulent shrimp, encased in delicate, translucent wrappers.
$7.25

Shrimp Rice Noodle Roll 蝦腸
Steamed rice noodle roll filled with fresh shrimp.
$7.25

Steamed Pork Dumping(Sui Mai)燒賣
Steamed pork dumplings (sui mai) 燒賣: Steamed dumplings typically filled with seasoned pork, minced shrimp, and mushrooms, wrapped in a wonton wrapper, and often topped with fish eggs.
$7.25

Steamed Spare Ribs w/ Black Bean 排骨
Steamed pork spare ribs typically with black beans, infused with garlic and green onions.
$6.00

Pan Fried Turnip Cake蘿蔔糕
Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage mixed with rice flour, then pan-fried until crispy.
$6.00

Pan Fried Chive Dumpling 煎韭菜餅
Pan-fried dumplings typically filled with chives, sometimes combined with ingredients like shrimp, pork, or eggs. The dumplings are crispy and golden from the pan-frying process.
$7.25

Veal Ribs w/ Black Pepper黑椒牛仔骨
Stir-fried veal ribs in a savory black pepper sauce, typically includes onions and bell peppers.
$9.50

Beef Tripe牛什
Blanched beef tripe, typically seasoned with a blend of spices and aromatics, offering a tender and chewy texture with a hint of peppery flavor.
$9.50

Pan Fried Eggplant w/ Stuffed Fish煎釀茄子
Pan fried eggplant typically stuffed with minced fish.
$7.25

Chicken Feet 鳳爪
Steamed chicken feet marinated in black bean sauce, deep-fried and then steamed for a tender texture.
$6.00

Small 小點

Spring Roll 春卷
Deep-fried spring rolls typically filled with shredded vegetables like cabbage and carrot, wrapped in a crispy outer layer.
$5.50

Sweet Sesame Roll 芝麻卷
Thin sweetened sesame paste is jellied with agar agar, then cooled and rolled into a delightful bouncy roll.
$5.50

Fried Mini Bun 饅頭
Fried mini buns typically include soft, fluffy bread, deep-fried to a golden brown, often served with a sweet condensed milk dip.
$5.50

Coconut Cake(cold)椰子糕
Coconut milk and gelatine are chilled into a soft cake, offering a subtle sweetness and coconut aroma.
$5.50

Medium 中點

Chicken Feet 鳳爪
Steamed chicken feet marinated in black bean sauce, deep-fried and then steamed for a tender texture.
$6.00

Steamed Spare Ribs w/ Black Bean 排骨
Steamed pork spare ribs typically with black beans, infused with garlic and green onions.
$6.00

Pan Fried Water Chestnut Cake馬蹄糕
Pan-fried sweet jelly cake with shredded Chinese water chestnut.
$6.00

Pan Fried Turnip Cake蘿蔔糕
Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage mixed with rice flour, then pan-fried until crispy.
$6.00

Pan Fried Taro Cake芋頭糕
Pan-fried taro cake typically includes bits of dried shrimp and Chinese bacon.
$6.00

Pork w/ Preserved Egg Congee皮蛋瘦肉粥
Rice porridge with shredded pork and preserved egg, typically garnished with julienned ginger and chopped scallions.
$6.00

Steamed Sponge Roll馬拉卷
Steamed sponge roll typically includes a soft, airy sponge cake, gently steamed to maintain its light texture, and often enjoyed as a delicate treat.
$6.00

Steam Creamy Yolk Bun蒸流沙包
Steamed buns filled with a creamy, sweet, and salty egg yolk custard.
$6.00

Sesame Ball 煎堆仔
Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.
$6.00

Pan Fried Pork Dumpling 鍋貼
Pan-fried dumplings filled with ground pork, cabbage, and ginger, creating a crispy exterior with a juicy interior.
$6.00

Egg Custard Tart蛋撻
Flaky pastry tart filled with a smooth, sweet egg custard.
$6.00

Golden Steamed Sponge Cake黃金糕
Golden steamed sponge cake 黃金糕: Steamed sponge cake typically includes ingredients like flour, eggs, and sugar, resulting in a soft, airy texture.
$6.00

Baked Purple Yam Cake紫薯餅
Baked purple yam cake typically includes mashed purple yam encased in a soft, baked dough, offering a mildly sweet and earthy flavor.
$6.00

Pan Fried Fish Cake Patties鮮竹卷
Pan-fried fish cake patties typically include minced fish, seasoned and formed into patties, pan-fried until golden brown.
$6.00

Steamed Dumpling With Pea-leaves豆苗餃
Steamed dumplings typically filled with fresh pea leaves.
$6.00

Cilantro Rice Noodle Roll芫茜腸
Thin layers of steamed rice noodles rolled around fresh cilantro.
$6.00

Plain Rice Noodle 齋腸
Steamed rice noodle rolls, typically served with a sweet soy sauce.
$6.00

Beef Ball牛肉丸
Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs.
$6.00

Roast Pork Puff叉燒酥
Golden flaky pastry filled with savory Chinese barbecued pork (char siu).
$6.00

Baked Roast Pork Bun焗叉包
Baked roast pork bun 焗叉包: Soft, golden-brown bun filled with sweet and savory Chinese barbecued pork, known as "cha siu bao."
$6.00

Steamed Taro w/ Shrimp Dumpling香芋餃
Steamed dumplings typically filled with taro and shrimp, combining smooth taro paste with tender shrimp for a delightful bite.
$6.00

Taro Pork Puffs芋角
Deep-fried pastry filled with savory taro paste and minced pork.
$6.00

Deep Fried Pork Dumpling咸水角
Deep-fried glutinous rice dumpling filled with savory pork and possibly dried shrimp, creating a crispy exterior and chewy interior.
$6.00

Steamed Pork Buns蒸叉燒包
Soft, fluffy steamed buns typically filled with sweet and savory Cantonese barbecued pork.
$6.00

Baked Creamy York Bun 焗流沙包
Baked bun typically filled with a creamy custard made from salted egg yolk.
$6.00

Large 大點

Pork Boargut豬大腸
Stir-fried pork intestines typically include green peppers and onions.
$7.25

Shrimp Dumpling(Ha Gaw)蝦餃
Steamed dumplings typically filled with succulent shrimp, encased in delicate, translucent wrappers.
$7.25

Steamed Pork Dumping(Sui Mai)燒賣
Steamed pork dumplings (sui mai) 燒賣: Steamed dumplings typically filled with seasoned pork, minced shrimp, and mushrooms, wrapped in a wonton wrapper, and often topped with fish eggs.
$7.25

Shrimp Rice Noodle Roll 蝦腸
Steamed rice noodle roll filled with fresh shrimp.
$7.25

Beef Rice Noodle Roll牛腸
Steamed rice noodle rolls filled with ground beef.
$7.25

Dry Shrimp Rice Noodles蝦米腸
Rice noodle rolls with dried shrimp, typically accompanied by sweetened soy sauce.
$7.25

Steamed Beef String Tripe牛百葉
Steamed beef tripe typically includes ginger and scallions.
$7.25

Roast Pork Rice Noodle Roll叉燒腸
Steamed rice noodle rolls typically filled with roasted pork.
$7.25

Beef Tendon五香牛筋
Slow-cooked beef tendons seasoned with aromatic five-spice, offering a tender and richly flavored experience.
$7.25

Fried Bread Stick Shrimp Rice Noodle Roll炸雙腸
Fried bread stick shrimp rice noodle roll typically includes deep-fried shrimp and crispy bread sticks wrapped in rice noodle sheets.
$7.25

Fried Bean Curd Stuffed w/ Shrimp 炸釀豆腐
Deep-fried bean curd typically stuffed with minced shrimp.
$7.25

Sticky Rice Wrap in Lotus Leaf珍珠雞
Sticky rice with chicken, Chinese sausage, and mushroom, wrapped in lotus leaves and steamed.
$7.25

Fried Bean Curd Roll w/Shrimp 鮮蝦腐皮卷
Fried bean curd rolls typically include shrimp wrapped in bean curd sheets and deep-fried until golden brown.
$7.25

Intestine of Pig w/ Pickle Cabbage酸菜大腸
Stir-fried pork intestine typically mixed with pickled cabbage for a savory and tangy flavor.
$7.25

Pan Fried Chive Dumpling 煎韭菜餅
Pan-fried dumplings typically filled with chives, sometimes combined with ingredients like shrimp, pork, or eggs. The dumplings are crispy and golden from the pan-frying process.
$7.25

Pan Fried Eggplant w/ Stuffed Fish煎釀茄子
Pan fried eggplant typically stuffed with minced fish.
$7.25

Pan Fried Pepper Stuffed w/ Shrimp 煎釀角椒
Pan-fried peppers typically stuffed with chopped shrimp.
$7.25

Chocolate Honey Cake巧克力蜂巢糕
Chocolate honey cake 巧克力蜂巢糕: Steamed honeycomb soft cake typically includes layers of chocolate cake and honey, creating a delicate texture and rich flavor.
$7.25

X-Large 特點

Soft Yolk Mochi溏心雪媚娘
Soft yolk mochi: Glutinous rice cake typically filled with a sweet, soft egg yolk center.
$8.50

Steamed Spare Ribs w/ Rice Noodle排骨蒸腸粉
Steamed spare ribs typically marinated with black bean sauce, served over rice noodles.
$8.50

Sticky Rice w/ Shrimp & Sausage糯米飯
Sticky rice with shrimp and Chinese sausage, typically includes mushrooms and dried shrimp.
$8.50

Enoki Mushroom with Bacon in Sauce培根金針菇
Enoki mushrooms wrapped with bacon, typically served in a savory sauce.
$8.50

Curry Fish Balls咖喱魚蛋
Fish balls in a mildly spicy curry sauce, often enjoyed as a popular street food snack in Hong Kong.
$8.50

Fresh Shrimp And Mushroom鮮蝦冬菇
Shrimp sautéed with fresh mushrooms, typically includes carrots and snow peas, in a savory brown sauce.
$8.50

Special 頂點

Duck Feet with Abalone Sauce 鮑汁鴨掌
Duck feet braised in rich abalone sauce, typically includes flavors of soy, ginger, and garlic.
$9.50

Chicken Feet Stew w/ Herbs藥材雞腳
Chicken feet stew with herbs 藥材雞腳: Slow-cooked chicken feet typically includes a blend of Chinese medicinal herbs for a rich, aromatic flavor.
$9.50

Fried Bacon Shrimp Roll煙肉卷
Minced shrimp wrapped in bacon and deep-fried.
$9.50

Marinated Chicken Feet(cold)鹽焗鳳爪
Marinated chicken feet typically include a blend of spices and seasonings, resulting in a savory and chewy texture. Known as "phoenix claws" in Chinese, this dish offers a unique culinary experience.
$9.50

BBQ Veal Ribs燒汁牛仔骨
Grilled veal ribs typically marinated in a sweet and savory Chinese barbecue sauce.
$9.50

Cold Jelly Fish in Sauce涼拌海蜇
Jellyfish marinated in a light sauce typically including sesame oil and vinegar.
$9.50

Fried Shrimp Ball炸蝦丸
Shredded shrimp coated in tempura flakes and deep-fried for a crispy seafood ball.
$9.50

Pork Tripe w/Peppers胡椒豬肚
Stir-fried pork tripe with a mix of peppers, seasoned with white pepper胡椒豬肚.
$9.50

Beef Tripe牛什
Blanched beef tripe, typically seasoned with a blend of spices and aromatics, offering a tender and chewy texture with a hint of peppery flavor.
$9.50

Duck Blood w/Ginger & Scallion姜蔥鴨紅
Duck blood simmered with ginger and scallions, typically includes a savory broth.
$9.50

Veal Ribs w/ Black Pepper黑椒牛仔骨
Stir-fried veal ribs in a savory black pepper sauce, typically includes onions and bell peppers.
$9.50

Kitchen 廚點

Cold Cucumber in Sauce涼拌黃瓜
Sliced cucumber typically dressed with a light garlic and vinegar sauce.
$11.50

Chinese Vegetables with Oyster Sauce香蔥油菜
Stir-fried Chinese vegetables typically including bok choy and gai lan, drizzled with savory oyster sauce.
$11.50

Durian Crepe Roll榴槤糕
Durian Crepe Roll 榴槤糕: Delicate crepe typically filled with creamy durian puree, offering a unique taste of this exotic fruit.
$11.50

Baked Durian Cake榴槤酥
Baked durian cake (榴槤酥): Flaky pastry typically filled with creamy durian puree, baked until golden brown.
$11.50

Baked Salt Squid椒鹽鮮魷
Baked salt squid typically includes tender squid pieces baked with a blend of salt, chili, and aromatic spices.
$11.50

Fried Cod Fishes w/ Herb Salt椒鹽魚仔
Fried cod fish fillets seasoned with herb salt, typically garnished with garlic, green onions, and chili peppers.
$11.50

Snail with Black Bean Sauce石螺
Snails sautéed with bell pepper, onion, and carrot in a savory black bean sauce.
$11.50

Boneless Duck Feet with Salt Baking無骨鴨掌
Boneless duck feet typically seasoned and baked with salt, offering a tender texture and savory flavor.
$11.50

Soy Sauce Pan Fried Noodle豉油皇朝面
Stir-fried noodles with soy sauce, bean sprouts, and onions.
$11.50

X.O. Sauce Sauteed w/ Rice Noodle RollX.O.醬炒豬腸粉
Sauteed rice noodle rolls typically include a blend of XO sauce, which contains dried baby shrimp and dried scallop.
$11.50

Baby Octopus墨魚仔
Baby octopus typically stir-fried with garlic, green onions, and a hint of soy sauce.
$11.50

SeaFood Special

Clams with Black Bean Sauce花蜆
Stir-fried clams with bell peppers, onions, and garlic in a savory black bean sauce.
$16.95

Fresh Shrimp with Baked Salt椒鹽遊水蝦
Fresh shrimp typically seasoned with salt and baked, offering a simple yet classic flavor.
$16.95

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