The most commonly ordered items and dishes from this store

Please indicate how many you need with your order.

We like to NOSH. Within our entire menu, almost everything is hand crafted and made in-house, using only the finest and most local (when possible) ingredients.

Any extras to your meal.

We make everything in-house. Our 96-hour cold fermented dough is made daily, & contains only locally milled flour, kosher salt, Italian extra virgin olive oil, & yeast. We do not provide gluten free dough. All pizzas are created using whole milk & virgin mozzarella, generously garnished with oregano, fresh basil, & 30-month aged parmigiana reggiano.