Bistro Mediterranean Tapas Bar - 1015 Bridgeport Ave Near Me - Pickup and Delivery
Bistro Mediterranean Tapas Bar - 1015 Bridgeport Ave
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Bistro Mediterranean Tapas Bar
1015 Bridgeport Ave, Milford CT 06460-3160, United StatesOpens 11:30 AM
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Featured Items
#2 Most liked
Fried Turnovers
$11.00
#3 Most liked
Garlic Shrimp
$14.50
Lobster Bruschetta
$16.00
Filet Medallions
$14.00
Brussels Sprouts
$12.00
Seafood Stew
$26.00
Vegetarian Pasta
$22.00
Pork Tenderloin
$23.00
Steamed Mussels
$15.50
Ham & Cheese Platter
$17.00
Full Menu
11:30 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Fried Turnovers
#2 Most liked
Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.
$11.00•100% (17)
Garlic Shrimp
#3 Most liked
Sautéed in a mildly spicy garlic sauce.
$14.50•100% (11)
Lobster Bruschetta
Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.
$16.00
Filet Medallions
Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.
$14.00
Brussels Sprouts
Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).
$12.00
Filet Mignon Tartare
#1 Most liked
Raw & chopped. Truffle oil, black truffles, shallots, Parmesan, a side of raw quail egg, and Parmesan crostini.
$14.00•100% (30)
Roasted Chicken
Free range, half, bone-in. Mashed potatoes and sauteed garlic spinach. Rosemary sauce with spicy sausage.
$24.00
Mediterranean Salad
Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.
$14.00•100% (8)
Seafood Pappardelle
Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.
$26.00•100% (6)
Sea Scallops
Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).
$29.00
Starters
Ham & Cheese Croquettes
Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.
$9.50
Grilled Calamari
Whole topped with red green peppers drizzle with a red bell pepper vinaigrette.
$14.00
Steamed Mussels
In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of Parmesan french fries.
$15.50
Lobster Bruschetta
Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.
$16.00
Fried Turnovers
#2 Most liked
Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.
$11.00•100% (17)
Meatballs
Beef. Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.
$10.50
Garlic Shrimp
#3 Most liked
Sautéed in a mildly spicy garlic sauce.
$14.50•100% (11)
Filet Medallions
Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.
$14.00
Spanish Omelet
Potatoes, eggs, and onions. Served with a red bell pepper sauce.
$14.00
Filet Mignon Tartare
#1 Most liked
Raw & chopped. Truffle oil, black truffles, shallots, Parmesan, a side of raw quail egg, and Parmesan crostini.
$14.00•100% (30)
Ham & Cheese Platter
Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.
$17.00
Salads
House Salad
Mixed baby greens, tomato, julienne of carrot and endive, Gorgonzola cheese. Balsamic dressing.
$8.50
Brussels Sprouts
Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).
$12.00
Pear Salad
Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.
$12.00
Mediterranean Salad
Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.
$14.00•100% (8)
Pastas
Linguine-Shrimp-Clams
Pasta with shrimp and clams. In a white and olive sauce.
$26.00
Seafood Pappardelle
Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.
$26.00•100% (6)
Lobster Ravioli
Homemade. Served with vodka sauce (with Parmesan) topped with shaved Parmesan.
$25.00
Rigatoni-Chicken-Chorizo
Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.
$24.00
Vegetarian Pasta
Vegetarian. Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.
$22.00
Meats & Poultry
New York Steak
Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.
$29.00
Skirt Steak
Marinated and grilled. With french fries (with Parmesan) and grilled vegetables. Chimichurri sauce.
$30.00
Pork Tenderloin
Wrapped in prosciutto, roasted. Sweet potato purée and sautéed garlic spinach. Port-fig-mushroom sauce.
$23.00
Roasted Chicken
Free range, half, bone-in. Mashed potatoes and sauteed garlic spinach. Rosemary sauce with spicy sausage.
$24.00
Seafood
Seafood Stew
Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.
$26.00
Sea Scallops
Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).
$29.00
Seafood Risotto
Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.
$25.00
Paella Valenciana Style
Chicken, pork, Spanish chorizo, shrimp, mussels, and clams. Cooked in a saffron-chicken broth.
$26.00
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