Copper Canyon Cafe (Gibson Blvd) Near Me - Pickup and Delivery

Copper Canyon Cafe (Gibson Blvd)
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Copper Canyon Cafe

5455 Gibson Blvd Se, Albuquerque NM 87108-4728, United States
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Online ordering hours: 7:00 AM - 1:25 PM
Opens 7:00 AM
Order for later

Featured Items

#1 Most liked
Mega Burrito
$13.99
Chicken Fried Steak
$16.99
#2 Most liked
Chicken Fried Steak & Eggs
$16.29
Hot Cake Combo
$12.99
1/2 Lb Ham Steak & Egg
$13.69
Enchilada & Eggs
$13.99
Huevos Rancheros
$11.99
Chicken Quesadilla
$12.79
The Whole Hog
$14.39
Vanilla Malt Belgian Waffle
$8.99
Biscuits & Gravy With Eggs
$10.99
Veggie
$12.99
Corned Beef Hash & Eggs
$12.99
Enchilada Plate
$13.29
Green Chile Cheese Burger
$12.99
Two Eggs
$12.99
Santa Fe
$12.99
Chile
$5.99
Chips & Salsa
$3.49
Country Patty Sausage
$5.49
Full Menu
7:00 am - 1:25 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Traditional Breakfast - Egg Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - New Mexican Breakfast

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - Combos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - Skillets

Served on a bed of country potatoes & your choice of toast or tortilla. Smothered in chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - Omelettes

Three egg omelets, served with toast & hash brown potatoes. Sub small side of fresh fruit or pancakes for toast for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Traditional Breakfast - More Breakfast

Traditional Breakfast - Pancakes, French Toast & Waffles

Add: strawberries, blueberries, banana, chocolate chip for additional cost.

Lunch - Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Lunch - New Mexican Favorites

All Mexican food served with Spanish rice & pinto beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Lunch - Specialties

All items served with vegetable of the day & choice of potato: fries, mashed potatoes, sweet potato fries, soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Lunch - Burgers

Homemade fresh everyday! Choice of one side: fries, homemade potato chips, side salad, cup of fruit or cup of homemade soup. Sub sweet potato fries or add green chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Lunch - Sandwiches

Homemade fresh everyday! Choice of one side: fries, homemade potato chips, side salad, cup of fruit or cup of homemade soup. Sub sweet potato fries or add green chile for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

Lunch - Salads

Choice of dressings include: ranch, thousand island, Italian, balsamic vinaigrette, house, blue cheese & green chile ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illlnes especially if you have certain conditions.

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