The most commonly ordered items and dishes from this store

Boneless wings available. Volcano hot, hot, mild, lemon pepper, honey lemon pepper, house, spicy house, teriyaki, honey mustard, spicy honey mustard, honey BBQ, caribbean, spicy ranch, honey hot, honey mild. All drums or flats for an extra charge. Extra dressing for an extra charge. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Fries & 20 oz drink, extra charge for fries to rice. Add meat or shrimp for an extra charge. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

With box fries. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Fries, hushpuppy, coleslaw & 20 oz drink. Extra charge for fries to fried rice. Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat poultry, fish, shellfish and eggs may increase your risk of foodborne illness.