Le Basque French Vegan Restaurant Near Me - Pickup and Delivery

Le Basque French Vegan Restaurant
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Le Basque

15 Union Sq W, New York NY 10003-3330, United States
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Online ordering hours: 4:30 PM - 9:40 PM
Opens 4:30 PM
Order for later

Featured Items

Mojo Flank Steak
$41.00
Romesco Grilled Chicken
$20.00
Truffle Shrimp Ravioli
$28.00
Port Beef Bourguignon
$34.00
Duck Confit Salad
$23.00
Truffle Beef
$23.00
Patatas Bravas
$19.00
Dijon Salmon
$34.00
Chorizo
$19.00
Calamares Fritos
$19.00
Entremet aux Noisettes
$18.00
Truffle Caviar Montadito
$22.00
Stuffed Piquillo Peppers
$18.00
Full Menu
4:30 pm - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Mojo Flank Steak

Grilled Chunk Foods™ steak, sea salt, mojo kalamata sauce, braised beluga lentils, garlic confit, roasted heirloom tomatoes
$41.00

Romesco Grilled Chicken

Piquillo peppers, garlic confit, ñora chili peppers, spring onions
$20.00

Truffle Shrimp Ravioli

Handmade shrimp and ricotta ravioli, truffle cream sauce, lemon, black caviar, toasted brioche crumbs, spring onions
$28.00

Truffle Beef

Black garlic lemon sauce, truffle goat cheese purée, burnt shallot oil, quail egg, chervil
$23.00

Duck Confit Salad

Potatoes with parsley butter, vinaigrette, salt, black pepper, parsley oil, manchego, parsley
$23.00

Port Beef Bourguignon

Braised beef, port wine sauce, baby carrots, pearl onions, crimini mushrooms, yukon potatoes
$34.00

Calamares Fritos

Fried oyster mushroom rings, smoked paprika aioli, lemon, mojo
$19.00

Patatas Bravas

Crispy potato croquettes, smoky tomato brava sauce, aioli drizzle
$19.00

Chorizo

Ñora chili flakes, smoked pepper goat cheese, pickled fennel, apples, black olives, dil
$19.00

Entremet aux Noisettes

Hazelnut praline mousse, chocolate cake, salted fig caramel, chocolate hazelnut shell
$18.00

Starters (Le Basque)

Salmon Rilletes

Crème fraîche, dijon mustard, truffle caviar, quail egg, capers, toasted demi baguette
$23.00

Heirloom Tomato Salad

Romesco, pearl onion jam, pickled caper leaves, sherry vinegar, farmer’s cheese
$21.00

Duck Confit Salad

Potatoes with parsley butter, vinaigrette, salt, black pepper, parsley oil, manchego, parsley
$23.00

Sambuca & White Wine Mussels

Wood ear mushrooms, creamy sambuca and white wine broth, garlic confit, fresh parsley, lemon, toasted sourdough
$20.00

Pintxos

Romesco Grilled Chicken

Piquillo peppers, garlic confit, ñora chili peppers, spring onions
$20.00

Chorizo

Ñora chili flakes, smoked pepper goat cheese, pickled fennel, apples, black olives, dil
$19.00

Truffle Beef

Black garlic lemon sauce, truffle goat cheese purée, burnt shallot oil, quail egg, chervil
$23.00

Patatas Bravas

Crispy potato croquettes, smoky tomato brava sauce, aioli drizzle
$19.00

Steak Tartare

Tartare layered over crisp toast, finished with dill, aged balsamic, and black seaweed caviar
$22.00

Truffle Caviar Montadito

Brioche, lemon crème, dill, black seaweed caviar, truffle honey, hazelnuts
$22.00

Stuffed Piquillo Peppers

Wood-roasted piquillo peppers filled with herbed goat cheese, salsa verde, sourdough
$18.00

Calamares Fritos

Fried oyster mushroom rings, smoked paprika aioli, lemon, mojo
$19.00

Entrées (Le Basque)

Port Beef Bourguignon

Braised beef, port wine sauce, baby carrots, pearl onions, crimini mushrooms, yukon potatoes
$34.00

Mojo Flank Steak

Grilled Chunk Foods™ steak, sea salt, mojo kalamata sauce, braised beluga lentils, garlic confit, roasted heirloom tomatoes
$41.00

Dijon Salmon

Dijon mustard crusted salmon, toasted red quinoa, lemon beurre blanc, pickled fennel
$34.00

Creamy Lemon Tarragon Polenta

Chanterelle and hen of the-woods ragu, manchego, chili, crispy shallots
$32.00

Truffle Shrimp Ravioli

Handmade shrimp and ricotta ravioli, truffle cream sauce, lemon, black caviar, toasted brioche crumbs, spring onions
$28.00

Sides (Le Basque)

Scorched Confit Sunchoke

Shaved manchego, ñora garlic chili crisp
$16.00

Sauteed Wild Mushrooms

Heirloom tomato jam, garlic confit
$14.00

Braised Beluga Lentils

Garlic confit, cilantro
$12.00

Vinegar French Fries

Crispy skin-on fries tossed in garlic vinegar and sea salt, served with truffle aioli
$12.00

Desserts (Le Basque)

Tarte au Citron

Brown butter tartlet, lemon curd, black cherry preserve, vanilla and elderflower meringue
$16.00

Entremet aux Noisettes

Hazelnut praline mousse, chocolate cake, salted fig caramel, chocolate hazelnut shell
$18.00

Mocktails (Le Basque)

Basque in the Breeze

Cucumber, lemon, orange, mint, sparkling water
$14.00

La Vie En Rose

Rosewater, grapefruit, rose syrup, lemon
$14.00

Euskara Essence

Pear, saffron, cinnamon, lemon, sparkling water
$14.00
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