The most commonly ordered items and dishes from this store
Appetizers
From kitchen and sushi bar. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Soup
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salad
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrees From The Sushi Bar
Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrees From The Kitchen
Served with salad *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Nigiri Sushi
Sushi (2 pieces), sashimi (3 pieces) for additional cost. Brown rice available for every sushi and maki. Any substitution for an additional cost. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Umi Signature Maki
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Maki Mono - Rolls
5-8 pieces per order. Hand roll same price. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menu
Chinese Entrees Dishes
Special Party Platters
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Korean Special Dishes
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
Rice
All fried rice contain eggs. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
Noodles
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice