Campus Wok Near Me - Pickup and Delivery

Campus Wok
2636 W Michigan Ave, Kalamazoo MI 49006-5502, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
12. Crabmeat Rangoon (4)
S4b. General Tso's Chicken
S4a. Orange Flavor Chicken
S5. Sesame Chicken
10. Dumpling (Fried or Steamed) (6)
17. Teriyaki Chicken (4)
S3. Sweet and Sour Chicken
533. Chicken Lo Mein
543. Chicken Fried Rice
S16. Beef with Broccoli
Drinks
Cans
2 Liters
Soup
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Drop Soup
2. Wonton Soup
3. Hot & Sour Soup
4. Chicken Noodle or Rice Soup
5. Bean Curd with Vegetable Soup
7. Subgum Wonton Soup
Appetizers
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. Egg Roll (1)
9. Spring Roll (1)
10. Dumpling (Fried or Steamed) (6)
11. Chicken Wings (6)
12. Crabmeat Rangoon (4)
13. Fried Wonton (6)
14. Teriyaki Beef (4)
15. Cold Sesame Noodles
16. Sesame Wonton (8)
17. Teriyaki Chicken (4)
18. Spicy Wings (6)
19. Black Pepper Wing (6)
Special Dinner Platters
Served with steamed rice or egg fried rice and egg roll. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
S1. Chicken with Broccoli
S2. Moo Goo Gai Pan
S3. Sweet and Sour Chicken
S4a. Orange Flavor Chicken
S4b. General Tso's Chicken
S5. Sesame Chicken
S6. Szechuan Chicken
S7. Kung Pao Chicken
S8. Cashew Chicken
S9. Sweet and Sour Pork
S10. Szechuan Pork
S11. Pork with Black Bean Sauce
S12. Mixed Vegetables
S13a. Szechuan Broccoli
S13b. Szechuan Tofu
S14. Ma Po Tofu
S15. Bean Curd with Vegetables
S16. Beef with Broccoli
S17. Pepper Steak with Onion
S18. Szechuan Beef
S19. Kung Pao Beef
S20. Hunan Beef
S21. Sweet and Sour Shrimp
S22a. Beef with Mixed Vegetables
S22b. Shrimp with Mixed Vegetables
S22c. Chicken with Mixed Vegetables
S23. Shrimp with Broccoli
S24. Kung Pao Shrimp
S25. Szechuan Shrimp
S26. Mongolian Beef
S27. Hunan Chicken and Shrimp
S28. Lo Mein with Chicken, Pork, Shrimp or Beef
S29. Coconut with Chicken, Pork or Shrimp
Poultry
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
101. Moo Shu Chicken
102. Sweet and Sour Chicken
103. Chicken with Broccoli
104. Moo Goo Gai Pan
105. Chicken with Vegetables
106. Szechuan Chicken
107. Kung Pao Chicken
108. Cashew Chicken or Almond Chicken
109. Empress Chicken
110. Chicken with Snow Peas
111. Chicken with Black Bean Sauce
112. Lemon Chicken
114. General Tso's Chicken
115. Orange Flavor Chicken
116. Sesame Chicken
117. Singapore Chicken
118. Honey Chicken
119. Black Pepper Chicken
120. Coconut Chicken
Shrimp
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
201. Moo Shu Shrimp
202. Sweet & Sour Shrimp
203. Shrimp with Broccoli
204. Shrimp with Chili Sauce
205. Shrimp with Mixed Vegetables
206. Szechuan Shrimp
207. Kung Pao Shrimp
208. Shrimp with Cashew Nuts
209. Shrimp with Lobster Sauce
210. Empress Shrimp
211. Shrimp with Snow Peas
212. Shrimp and Beef with Vegetables
213. Hunan Shrimp and Chicken
214. Shrimp with Eggplant
215. Coconut Shrimp
Beef
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
301. Moo Shu Beef
302. Pepper Steak with Onion
303. Beef with Broccoli
304. Mongolian Beef
305. Beef with Mixed Vegetables
306. Szechuan Beef
307. Kung Pao Beef
309. Empress Beef
310. Hunan Beef
Pork
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
401. Moo Shu Pork
402. Sweet and Sour Pork
403. Pork with Black Bean Sauce
404. Pork with Mixed Vegetables
405. Szechuan Pork
406. Pork with Eggplant
407. Coconut Pork
Vegetables
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
408. Moo Shu Vegetables
409. Szechuan Tofu
410. Szechuan Broccoli
411. Triple Green Delight
412. Sautéed Mixed Vegetables
413. Ma Po Tofu
414. Bean Curd Homestyle
Egg Foo Young
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
501. Subgum Egg Foo Young
502. Shrimp Egg Foo Young
503. Chicken Egg Foo Young
504. Beef Egg Foo Young
505. Pork Egg Foo Young
506. Vegetable Egg Foo Young
Chop Suey
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
511. Subgum Chop Suey
12. Shrimp Chop Suey
513. Chicken Chop Suey
514. Beef Chop Suey
515. Pork Chop Suey
516. Vegetable Chop Suey
Chow Mein / Vegetable Plates (not noodles)
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
521. Subgum Chow Mein
522. Shrimp Chow Mein
523. Chicken Chow Mein
524. Beef Chow Mein
525. Pork Chow Mein
526. Vegetable Chow Mein
Lo Mein / Soft Noodle
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
531. Subgum Lo Mein
532. Shrimp Lo Mein
533. Chicken Lo Mein
534. Beef Lo Mein
535. Pork Lo Mein
536. Vegetable Lo Mein
Fried Rice
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
541. Subgum Fried Rice
542. Shrimp Fried Rice
543. Chicken Fried Rice
544. Beef Fried Rice
545. Pork Fried Rice
546. Vegetable Fried Rice
547. Yang Chow Fried Rice
Side Order
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
O1. White Rice
O2. Crispy Noodle (Bag)
O3. Fortune Cookies (12)
O4. Sweet & Sour Sauce
All diet entrées are steamed without any oil, corn starch, salt or sugar, accompanied with a brown sauce on the side. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
D1. Mixed Vegetables
D2. Chicken with Mixed Vegetables
D3. Chicken with Broccoli
D4. Shrimp with Mixed Vegetables
D5. Shrimp with Broccoli
D6. Shrimp and Chicken with Vegetables
Appetizers
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Edamame
Grilled Squid
Fried Calamari
Teriyaki
Served with your choice of entrée & steamed rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable
Tofu
Chicken
Shrimp
Salmon
Beef
Combination
Hibachi
Includes vegetables & fried rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable
Chicken
Steak, Shrimp or Salmon
Hibachi Combo
Deep-Fried Sushi
All with eel and spicy mayo sauce. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Cheese
Cream Cheese
Red Snapper Cheese
Eel & Egg
Eel & Crabmeat
Spicy Shrimp Cheese
Spicy Salmon
Spicy Tuna
Special Rolls
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Tempura
Dragon Roll
Rainbow Roll
Spider Roll
Lava Roll
Black Angel
Red Dragon Roll
Green Dragon Roll
Crazy Tuna
Black Jack Roll
Godzilla Roll (Deep-Fried Roll)
Kalamazoo (Deep-Fried Roll)
Sushi Entrée
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Platter (8 Pcs with Salmon Roll)
Sashimi Platter (12 Pcs with Tuna Roll)
Sushi Sashimi (2 Pcs)
Maki / Roll
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo: Any 3 Rolls
Combo: Any 4 Rolls
Combo: Any 5 Rolls
Boston Roll
Alaska Roll
Clueless Roll
Philadelphia Roll
New York Roll
Shrimp Tempura Roll
Salmon Tempura Roll
Salmon Skin Roll
Volcano Roll
Maki (Roll) & Temaki (Hand Roll)
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.