Campus Wok Near Me - Pickup and Delivery

Campus Wok
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Campus Wok

2636 W Michigan Ave, Kalamazoo MI 49006-5502, United States
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Online ordering hours: 12:00 PM - 3:00 PM
Opens 12:00 PM
Order for later

Featured Items

102. Sweet and Sour Chicken
$14.49
Combo: Any 4 Rolls
$25.39
304. Mongolian Beef
$15.19
114. General Tso's Chicken
$15.79
Combo: Any 3 Rolls
$20.99
545. Pork Fried Rice
$8.29
547. Yang Chow Fried Rice
$12.09
117. Singapore Chicken
$15.79
209. Shrimp with Lobster Sauce
$15.99
210. Empress Shrimp
$15.99
S29. Coconut with Chicken, Pork or Shrimp
$12.29
305. Beef with Mixed Vegetables
$15.19
306. Szechuan Beef
$15.19
L13. Orange Chicken
$11.09
542. Shrimp Fried Rice
$8.49
119. Black Pepper Chicken
$15.29
108. Cashew Chicken or Almond Chicken
$14.49
118. Honey Chicken
$15.79
Combo: Any 3 Rolls
$11.59
Godzilla Roll (Deep-Fried Roll)
$14.59
L34. Lo Mein
$10.99
#3 Most liked
S4b. General Tso's Chicken
$12.19
Wmu Roll (Deep-Fried Roll)
$15.29
S6. Szechuan Chicken
$11.89
Sweet Potato
$6.29
Lunch
12:00 pm - 3:00 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Drinks

Lunch Special - Vegetables

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Special - Chicken

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Special - Pork

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Special - Beef

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Special - Shrimp

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specials - Teriyaki

With white rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specials - Hibachi

With fried rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specials - Platters

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Specials - Maki (Roll) & Temaki (Hand Roll)

Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Dinner Platters

Served with steamed rice or egg fried rice and egg roll. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poultry

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetables

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg Foo Young

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chop Suey

All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chow Mein / Vegetable Plates

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lo Mein / Soft Noodle

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Rice

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Order

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Diet Menu

All diet entrées are steamed without any oil, corn starch, salt or sugar, accompanied with a brown sauce on the side. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup & Salads

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki

Served with your choice of entrée & steamed rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibachi

Includes vegetables & fried rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-Fried Sushi

All with eel and spicy mayo sauce. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Rolls

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Entrée

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maki / Roll

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maki (Roll) & Temaki (Hand Roll)

Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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