DC CAFE Near Me - Pickup and Delivery

DC CAFE - 13101 S VIRGINIA ST
13101 S Virginia St, Reno NV 89511-8974, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
All American Breakfast
Breakfast Sandwich
Chicken Fried Steak & Eggs
Super French Toast
Pancakes
Country Breakfast
Three Strips of Bacon
French Toast
Biscuits & Gravy
Eggs Benedict
Starters
The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Onion Rings
Chicken Wings
Chicken Quesadilla
Beef Sliders
DC Platter
Soups & Salads
Salad dressing options: ranch, blue cheese, 1,000 island, spicy ranch, raspberry walnut vinaigrette, Italian, Caesar, asian sesame, or oil & vinegar. Sub protein for any salad sub steak (4 oz) or Sub salmon (6 oz) for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Chicken Caesar Salad
The Cobb
Asian Chicken Salad
Taco Salad
House Salad
Sandwiches
Served with fries or coleslaw. Substitute a fruit cup, onion rings or sweet potato fries for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Tamarack Club
French Dip
Steak Sandwich
BLT
Tuna Melt
DC Chicken Sandwich
Burgers
All chargrilled hamburgers are 1/3 pound and come with lettuce, tomato, onion, pickles on a grilled brioche bun. Served with fries or coleslaw. Substitute a fruit cup, onion rings or sweet potato fries for an additional cost. Add to any burger or sandwich bacon, avocado, cheese, green chile, grilled onions, or egg for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Tamarack Burger
Tamarack Double Burger
Bacon & Avocado Burger
BBQ Burger
Patty Melt
Beverages
Coffee
Tea
Soft Drinks
Juice
Milk
Hot Chocolate
Sweets
Chocolate Cake
Cheesecake
Apple Pie
Ice Cream (Single)
Ice Cream (Double)
Daily Menu - Breakfast Favorites
Substitute egg whites for an additional cost or a fruit cup for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
All American Breakfast
Chicken Fried Steak & Eggs
Bourbon Glazed Pork Medallions
Breakfast Burrito
Joe's Scramble
Eggs Benedict
NY Steak & Eggs
Giant Ham Steak & Eggs
Off the Griddle
Served with syrup and butter. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Pancake Breakfast
Super French Toast
Short Stack
Pancakes
Blueberry Pancakes
French Toast
Omelets
Served with hash browns and toast.
Denver Omelet
California Omelet
Meatlovers Omelet
Bacon Mushroom Omelet
Veggie Omelet
All Day Specials
No substitutions. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Breakfast Sandwich
Country Breakfast
Ham & Cheddar Omelet
Sides
The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.