Sushi time Near Me - Pickup and Delivery

Sushi time
6417 E County Line Rd, Tampa FL 33647-1855, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
49. Spicy Tuna Roll
Spicy Dynamite roll
56. Volcano Roll
A9. Krab Rangoon (8 Pieces)
30. California Roll
57. Golden California Roll
A3. Spring Roll (4 Pieces)
A4. Gyoza Fried (8 Pieces)
H3. Hibachi Chicken
34. Shrimp Tempura Roll
Appetizer From Kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A1. Edamame
A2. Egg Roll (2 Pieces)
A3. Spring Roll (4 Pieces)
A4. Gyoza Fried (8 Pieces)
A5. Gyoza Steam (8 Pieces)
A6. Vegetable Tempura
A7. Chicken Tempura
A8. Shrimp Tempura
A9. Krab Rangoon (8 Pieces)
A10. Fried Calamari
A11. Scallion Pancake
A12. Appetizer Platter
A13.Shrimp Shumai (6 Pieces)
A14. Fried Sweet Donut
Takoyaki (6 pcs)
Appetizer From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A13. Sushi Appetizer (5 Pieces)
A14. Sashimi Appetizer (6 Pieces)
A15. Tuna Tataki
A16. Salmon Sprint
A17. Yellowtail Jalapeno
Soup and Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Clear Soup
Miso Soup
Hot Sour Soup
Ginger Salad
Ranch Salad
Italian Salad
Yummy Salad
Seaweed Salad
Krab Salad
Spicy Krab Salad
Squid Salad
Salmon Skin Salad
Seafood Salad
Egg drop soup
Sushi or Sashimi
Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Krab Stick
2. Egg
3. Mackerel
4. Tofu Skin
5. Shrimp
6. Eel
7. Surf Clam
8. Octopus
9. Conch
10. Smoked Salmon
11. Salmon
12. Tuna
13. White Fish
14. Yellowtail
15. Escolar
16. Squid
17. Scallop
18. Spicy Scallop
19. Flying Fish Egg
20. Ikura
22. Quail Egg (Add On)
Roll or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
23. Avocado Roll
24. Cucumber Roll
25. Pickled Radish Roll
26. Sweet Potato Roll
27. Inari (Tofu) Roll
28. Tofu Avocado Roll
29. Veggie Combo Roll
30. California Roll
31. Philadelphia Roll
32. Krab Stick Roll
33. Chicken Tempura Roll
34. Shrimp Tempura Roll
35. Tampa Roll
36. Yummy Roll
37. Salmon Katsu Roll
38. Salmon Skin and Cucumber Roll
39. BBQ Salmon Roll
40. Mango White Tuna Roll
41. Eel Cucumber
42. Eel Avocado
43. Mexican Roll
44. Bagel Roll
45. Salmon Roll
46. Tuna Roll
47. Yellowtail Roll
48. Spicy Salmon Roll
49. Spicy Tuna Roll
50. Yellowtail Jalapeno Roll
51. Spicy Shrimp Cucumber
52. Salmon Avocado
53. Tuna Avocado
Signature Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
54. Fuji Roll
55. Bamboo Roll
56. Volcano Roll
57. Golden California Roll
58. Monster Roll
59. Spider Roll
60. Hawaiian Roll
61. Dancing Krab
62. Green Dragon
63. Angel Hair
64. Black Dragon
65. No Body Home
66. Valentine Roll
67. Ginza Roll
68. Tokyo Roll
69. Sakura Roll
70. Crazy Roll
71. Rainbow Roll
72. Green Lantern Roll
73. Red Dragon Roll
74. Pink Lady Roll
75. Naruto Roll
76. S*** Girl Roll
77. Fancy Tuna
78. Pacific Fusion
79. Rocky Mountain
Spicy Dynamite roll
Entrées From Sushi Bar
Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
80. Vegetarian Maki Combination
81. Maki Combination
82. Spicy Maki Combination
83. Cooked Sushi Combination
84. Sushi Regular
85. Sushi Deluxe
86. Sushi & Sashimi Combination
87. Love Boat (For2)
88. Dragon Boat (For 3)
Sashimi Dinner
Hibachi
All entrées includes vegetables, soup, spring roll, steamed rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
H1. Hibachi - Vegetable
H2. Hibachi - Tofu
H3. Hibachi Chicken
H4. Hibachi - Steak
H5. Hibachi - Shrimp
H6. Hibachi - Scallop
H7. Hibachi - King Salmon
H8. Hibachi - Chicken & Steak
H9. Hibachi - Chicken & Shrimp
H10. Hibachi - Steak & Shrimp
H11. Hibachi - Steak & Scallop
H12. Hibachi - Shrimp & Scallop
H13. Hibachi - Steak & Salmon
H14. Hibachi - Shrimp & Salmon
Entrees From Kitchen
Served with steamed jasmine rice, fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
K1. Stir Fried Mixed Vegetables
K2. Sweet and Sour Chicken
K3. General Tso's Tofu
K4. Tofu Mixed Vegetables
K5. Honey Chicken
K6. Chicken with Broccoli
K7. General Tso's Chicken
K8. Beef Broccoli
K9. Mongolian Chicken
K10. Mongolian Beef
K11. Sesame Chicken (White Meat)
K12. Orange Chicken (White Meat)
K13. Shrimp with Mixed Vegetables
K14. Dragon & Phoenix
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S1. Steamed Rice
S2. Fried Rice
S3. Noodle
S4. Vegetable
S5. Vegetable Fried Rice
S6. Chicken Fried Rice
S7. Beef Fried Rice
S8. Shrimp Fried Rice
59. House Fried Rice
S10. Vegetable Lo Mein
S11. Chicken Lo Mein
S12. Beef Lo Mein
S13. Shrimp Lo Mein
S14. House Lo Mein
S15. Singapore Noodle
Spicy mayo (2oz)
Eel sauce (2oz)
Yummy sauce (2oz)
Ginger dressing
Soy sauce (2oz)
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Sesame Ball
Fried Banana
Fried Ice Cream
Fried Cheesecake
Key Lime Pie
Tiramisu
Ramen or Udon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.