Shooloongkan HotPot Near Me - Pickup and Delivery
Shooloongkan HotPot
Sign In / Sign Up
shooloongkanhotpot
2024 Hudson St, Fort Lee NJ 07024-7204, United StatesOpens 12:00 PM
Order for later
Featured Items
Mix Mini Hot Pot / 五荤六素火锅冒菜
$19.99
Beef Mini Hot Pot / 肥牛火锅冒菜
$19.99
Beef Double Mini Hot Pot / 牛肉双拼火锅冒菜
$19.99
House Special Beef Tripes (Black) / 屠场黑毛肚
$17.99
Beef Tongue / 牛舌
$18.99
Duo Meat Mini Hot Pot / 双肉火锅冒菜
$19.99
Premium Beef Slices / 精品肥牛
$11.99
Kobe Beef / 神户牛肉
$15.99
Bamboo Fungus / 竹笙
$7.99
Crystal Beef / 水晶牛肉
$9.99
Thousand-Layered Beef Tripe - Black / 水爆肚
$6.99
Two Flavor Broth / 太极鸳鸯
$17.99
Crispy Deep-Fried Pork / 现炸酥肉
$8.99
Premium Lamb Slices / 羊肉卷
$11.99
One Flavor Broth / 招牌单锅
$19.99
Spicy Beef / 麻辣牛肉
$9.99
Bakery Pork Knuckle / 爆烤猪蹄
$6.99
Spicy Duck Gizzard / 麻辣小郡肝
$8.99
Luncheon Meat / 午餐肉
$7.99
8-Seconds Kelp Sprout / 8 秒海带苗
$8.99
Smart Brain / 聪明脑花
$7.99
Thousand-Layered Beef Omasum / 极品千层肚
$7.99
Beef Tripe / 牛百叶
$6.99
Marinated Chicken / 滑嫩鸡肉
$6.99
Pork Kidney Slices / 大刀腰片
$6.99
Full Menu
12:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Mix Mini Hot Pot / 五荤六素火锅冒菜
Beef, luncheon meat, quail eggs, crab sticks, blood. Side dish: black fungus, fresh bean curd, enoki mushrooms, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Beef Double Mini Hot Pot / 牛肉双拼火锅冒菜
Beef, spicy beef, blood. Side dish: black fungus, fresh Yuba, enoki mushroom, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Bakery Pork Knuckle / 爆烤猪蹄
Oven-baked pork knuckle typically seasoned with aromatic spices, offering a tender interior and a crisp exterior. Traditional Chinese snack known as 爆烤猪蹄.
$6.99
Crispy Deep-Fried Pork / 现炸酥肉
Deep-fried pork belly, typically seasoned and coated in a light batter for a crispy texture.
$8.99
Beef Mini Hot Pot / 肥牛火锅冒菜
Beef slice, blood. Side dishes: black fungus, fresh bean curd, enoki mushroom, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Premium Beef Slices / 精品肥牛
Thinly sliced premium beef, typically used for hot pot.
$11.99
Duo Meat Mini Hot Pot / 双肉火锅冒菜
Beef, luncheon meat, blood. Side dish: black fungus, fresh Yuba, enoki mushrooms, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Two Flavor Broth / 太极鸳鸯
Two Flavor Broth / 太极鸳鸯
Spice levels from no spicy to hot spicy. Choose from six broths including house special chili, tomato, pork rib, mushroom, pig knuckle, and coconut chicken.
$17.99
Crown Daisy / 茼蒿
$4.99
Egg Fried Rice (Serve for 2-3 People) / 蛋炒饭 (2-3人份)
Stir-fried rice with scrambled eggs and green onions.
$9.99
SLK Private Kitchen
Beef Mini Hot Pot / 肥牛火锅冒菜
Beef slice, blood. Side dishes: black fungus, fresh bean curd, enoki mushroom, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Duo Meat Mini Hot Pot / 双肉火锅冒菜
Beef, luncheon meat, blood. Side dish: black fungus, fresh Yuba, enoki mushrooms, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Beef Double Mini Hot Pot / 牛肉双拼火锅冒菜
Beef, spicy beef, blood. Side dish: black fungus, fresh Yuba, enoki mushroom, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Mix Mini Hot Pot / 五荤六素火锅冒菜
Beef, luncheon meat, quail eggs, crab sticks, blood. Side dish: black fungus, fresh bean curd, enoki mushrooms, bamboo shoots, Sichuan rice noodles, potatoes.
$19.99
Broth
One Flavor Broth / 招牌单锅
招牌单锅: Select spice level and choose from house special chili, tomato, pork rib, mushroom, pig knuckle, or coconut chicken broth.
$19.99
Two Flavor Broth / 太极鸳鸯
Two Flavor Broth / 太极鸳鸯
Spice levels from no spicy to hot spicy. Choose from six broths including house special chili, tomato, pork rib, mushroom, pig knuckle, and coconut chicken.
$17.99
New Dish
Marinated Chicken / 滑嫩鸡肉
Tender marinated chicken slices, served atop fresh lettuce.
$6.99
8-Seconds Kelp Sprout / 8 秒海带苗
Blanched kelp sprouts typically mixed with garlic and a light vinegar sauce, offering a crisp and refreshing taste.
$8.99
Chiba Tofu / 千叶豆腐
$5.99
Must Order
House Special Beef Tripes (Black) / 屠场黑毛肚
Thinly sliced beef tripe arranged in a circular pattern, garnished with fresh parsley and a red flower.
$17.99
House Special Beef Tripes (White) / 极品白毛肚
Tender beef tripe slices garnished with fresh parsley and red flower petals.
$14.99
Frog / 现杀牛蛙
Stir-fried frog typically includes fresh chili peppers, ginger, garlic, and other aromatic spices.
$14.99
Pork Kidney Slices / 大刀腰片
Sliced pork kidney stir-fried with tree mushrooms, snow peas, and pickled peppers.
$6.99
Pork Intestine / 龙哥肥肠
Stir-fried pork intestine with chili and jalapeno.
$7.99
Smart Brain / 聪明脑花
Typically includes delicately prepared pork brain, seasoned with traditional Chinese spices, offering a unique and rich flavor experience.
$7.99
Boneless Duck Feet / 无骨鸭掌
Tender boneless duck feet served on a bed of fresh lettuce, garnished with a sprig of parsley and a decorative flower.
$8.99
Thousand-Layered Beef Omasum / 极品千层肚
Beef omasum is thinly sliced and layered, offering a chewy and crisp texture. Typically prepared with aromatic spices for a unique flavor experience.
$7.99
Thousand-Layered Beef Tripe - Black / 水爆肚
Thinly sliced beef tripe, typically blanched, served with a light seasoning of aromatic spices.
$6.99
Crispy Sausage / 脆皮肠
Typically includes Chinese sausage, fried until crispy for a crunchy exterior and savory interior.
$6.99
Crab Stick / 极品蟹味棒
Tender crab sticks wrapped in seaweed, offering a delicate seafood flavor.
$6.99
Kung Fu Potato / 功夫土豆
Sliced potatoes stir-fried with chili peppers and a savory sauce, highlighting the essence of Chinese cuisine.
$3.99
Beef Tripe / 牛百叶
Beef tripe stir-fried with ginger and green onions.
$6.99
Quail Eggs / 鹌鹑蛋
Tender quail eggs, delicately arranged with fresh lettuce and garnished with vibrant flower petals.
$6.99
Meat
Premium Wagyu Chuck Roll / 牛转乾坤
Thinly sliced premium wagyu beef typically used for hot pot.
$29.99
A5 Wagyu Beef Shoulder / A5 和牛嫩肩
Typically includes premium A5 Wagyu beef shoulder, known for its rich marbling and tenderness, often prepared using traditional Chinese cooking methods.
$39.99
A5 Miyazaki Wagyu / A5 宫崎和牛
Premium A5 Miyazaki wagyu beef, known for its exceptional marbling and tenderness, typically enjoyed in various Chinese meat dishes.
$69.99
Thick Cut Short Rib / 厚切雪花牛
Thick-cut short ribs, typically prepared with Chinese culinary techniques, featuring marbled beef slices for a rich and tender experience.
$23.99
Diced Wagyu / 雪花牛肉粒
Tender diced wagyu beef, typically stir-fried with vegetables and a savory sauce.
$19.99
Premium Beef Slices / 精品肥牛
Thinly sliced premium beef, typically used for hot pot.
$11.99
Kobe Beef / 神户牛肉
Sliced Kobe beef, typically prepared stir-fried, showcasing the rich marbling and tender texture of this premium meat.
$15.99
Beef Tongue / 牛舌
Sliced beef tongue typically grilled or braised, often featuring a savory marinade.
$18.99
Premium Lamb Slices / 羊肉卷
Thinly sliced premium lamb, artfully arranged, accompanied by a garnish of fresh herbs and a decorative flower.
$11.99
Black Porpoise Plum Pork / 黑豚梅花猪肉
Stir-fried pork with black porpoise and plum, offering a smooth taste.
$9.99
Spicy Duck Gizzard / 麻辣小郡肝
Tender duck gizzards marinated in a spicy sauce, skewered and garnished with fresh lettuce and vibrant flower petals.
$8.99
Crystal Beef / 水晶牛肉
Tender beef slices in a translucent, savory sauce, garnished with fresh parsley and an edible flower.
$9.99
Marinated Beef / 成都嫩牛肉
Sliced beef marinated in a savory blend, typically made with soy sauce, garlic, ginger, and other seasonings, offering a tender and flavorful dish.
$9.99
Spicy Beef / 麻辣牛肉
Thinly sliced braised beef shank tossed with spicy chili oil, green onions, and cilantro.
$9.99
Beef Aorta / 极品黄喉
Beef aorta 极品黄喉: Typically prepared through fascia removal and segmentation, resulting in a crisp and tender texture.
$9.99
Luncheon Meat / 午餐肉
Sliced and typically includes a blend of pork, seasonings, and preservatives.
$7.99
Marinated Chicken / 滑嫩鸡肉
Chicken typically marinated in a blend of soy sauce, garlic, and ginger, creating a tender and flavorful dish.
$6.99
Seafood
Rocket Squid / 火箭鱿鱼
Grilled squid, marinated and skewered, offering a tender texture and smoky flavor.
$7.99
Basa Fish / 龙利鱼片
Fried basa fish fillets typically include garlic, onions, and jalapeños, seasoned with salt and pepper.
$7.99
Snakehead Fish Fillet / 黑鱼片
Tender fillets of snakehead fish, garnished with fresh parsley and an orchid flower.
$13.99
Seafood Platter / 海鲜拼盘
Shrimp, scallops, crab meat, and mixed vegetables sautéed in a house special sauce.
$49.99
Mussels / 青口
Typically includes mussels sautéed with ginger and scallions.
$10.99
Arctic Bay / 北极贝
Arctic surf clams, typically served with mixed vegetables in a light sauce.
$12.99
Black Tiger Prawn / 老虎虾
$13.99
Fresh Scallops / 冰鲜贝柱
$13.99
Abalone (2 Pieces) / 鲍鱼 (2 Pieces)
Typically prepared with ginger, green onions, and garlic, often enhanced with cooking wine and various seasonings.
$9.99
Shrimp Dumpling / 火锅虾饺
Delicate shrimp-filled dumplings wrapped in thin, translucent dough, served with a garnish of fresh parsley.
$6.99
Fish Roe Ball / 鱼籽丸
Steamed fish balls typically include fish roe for a delicate texture and flavor.
$9.99
Fish Tofu / 鱼豆腐
Grilled fish tofu skewers, typically including tender fish meat and tofu, served in a savory umami-rich style.
$7.99
Vegetables
Chinese Cabbage / 大白菜
$3.99
Spinach / 菠菜
$4.99
A Lettuce / A 菜
$4.99
Crown Daisy / 茼蒿
$4.99
Lettuce / 生菜
$4.99
Sweet Potato Noodle / 川粉
Sweet potato noodles made from sweet potato starch, typically served with a variety of vegetables.
$4.99
Dried Hot Pot Beans / 火锅豆干
Typically includes dried tofu, string beans, and red chili peppers, stir-fried with garlic and soy sauce.
$4.99
Tofu Skin / 豆腐结
$4.99
Fresh Bean Curd / 鲜腐竹
$5.99
Stir-Fried Bean Curd Rolls / 响铃卷
Fresh bean curd skin typically filled with a mix of vegetables, stir-fried to a light crisp.
$4.99
Chiba Tofu / 千叶豆腐
$5.99
Hand-Made Tofu / 卤水豆腐
$4.99
Frozen Tofu / 冻豆腐
$4.99
Brined Lava Tofu / 包浆豆腐
$4.99
Rice Cake Stick / 年糕条
Rice cake sticks / 年糕条: Pan-fried rice cake sticks typically include napa cabbage, shredded pork, and scallions.
$4.99
Hand-Made Noodle / 手工面
Hand-made noodles typically include a mix of fresh vegetables like bok choy, mushrooms, and carrots in a savory broth.
$4.99
Black Fungus / 黑木耳
Stir-fried black fungus, known for its jelly-like consistency and distinct chewiness, typically includes a light seasoning.
$3.99
Bamboo Fungus / 竹笙
Delicate bamboo fungus slices arranged around a garnish of fresh parsley, accented with a vibrant orchid flower.
$7.99
Tribute Vegetable / 贡菜
Vegetarian.
$5.99
8-Seconds Kelp Sprout / 8 秒海带苗
Blanched kelp sprouts, lightly seasoned, typically served with a hint of soy sauce.
$8.99
Seaweed Knot / 海带结
Seaweed knots typically include sun-dried seaweed tied into knots, seasoned with soy sauce and sesame oil.
$4.99
Fresh Bamboo Shoot / 鲜笋尖
Tender bamboo shoots, cleaned and sliced, typically stir-fried or sautéed, capturing the natural crisp texture and subtle flavor.
$5.99
White Radish / 白萝卜
Sliced white radish stir-fried with garlic and light soy sauce.
$4.99
Taro / 芋头
Lightly battered taro, typically includes a hint of coconut, and fried to a crisp.
$4.99
Yam / 山药
Stir-fried yam with black fungus and bok choy, typically includes carrots.
$4.99
Celtuce / 青笋
$6.99
Lotus Root / 鲜藕片
Thinly sliced lotus root, typically infused with garlic and a touch of bird's-eye chili.
$5.99
Corn / 玉米
Sweet corn, typically sautéed with diced carrots and peas, sometimes garnished with pine nuts for added texture and flavor.
$4.99
Winter Melon / 冬瓜
Sliced winter melon, typically stir-fried or braised, often paired with ingredients like mushrooms or dried shrimp in a light sauce.
$3.99
Oyster Mushroom / 平菇
Wok-fried oyster mushrooms (平菇) typically include green peppercorns, chili oil, and a savory oyster sauce.
$4.99
Shiitake Mushroom / 香菇
Stir-fried shiitake mushrooms typically combined with fresh vegetables in a savory sauce.
$5.99
Enoki Mushroom / 金针菇
Fresh enoki mushrooms, known as 金针菇, typically stir-fried or sautéed, offering a delicate texture and mild flavor.
$5.99
Seafood Mushroom / 海鲜菇
Typically includes shrimp, scallops, and squid stir-fried with mushrooms in a light garlic sauce.
$4.99
Mushroom Platter / 菌类拼盘
A variety of mushrooms typically including shiitake, enoki, and king oyster, presented in a platter.
$16.99
Kids' Food
Udon Noodles / 乌冬面
Thick wheat flour noodles typically served with vegetables and a light broth.
$3.99
Hand-Made Noodle / 手工面
Hand-made noodles typically served with bok choy and green onion.
$4.99
Snacks
Egg Fried Rice (Serve for 2-3 People) / 蛋炒饭 (2-3人份)
Stir-fried rice with scrambled eggs and green onions.
$9.99
Bakery Pork Knuckle / 爆烤猪蹄
Oven-baked pork knuckle typically seasoned with aromatic spices, offering a tender interior and a crisp exterior. Traditional Chinese snack known as 爆烤猪蹄.
$6.99
Crispy Deep-Fried Pork / 现炸酥肉
Deep-fried pork belly, typically seasoned and coated in a light batter for a crispy texture.
$8.99
Crispy Deep-Fried Bun / 黄金小馒头
Crispy deep-fried buns, typically served golden-brown, often paired with sweet condensed milk for dipping.
$5.99
Crispy Deep-Fried Chinese Donut / 小油条
Golden-brown deep-fried dough sticks, typically enjoyed alone or dipped in broth.
$5.99
Rice / 米饭
Steamed rice, a staple accompaniment to any meal.
$0.99
Egg / 生鸡蛋
Soft-boiled egg typically served as a snack.
$0.99
Drinks
Herbal Tea / 王老吉
Herbal tea 王老吉: Traditional Chinese herbal tea blend, typically includes a variety of herbs, promoting well-being.
$2.99
Coconut Milk / 椰奶
Coconut milk 椰奶: Smooth and creamy coconut milk, ideal as a drink or mixed with other ingredients.
$2.99
Coke / 可乐
The cold, refreshing, sparkling classic that America loves.
$1.99
Diet Coke / 无糖可乐
A crisp, refreshing taste you know and love with zero calories.
$1.99
Fanta / 芬达
Change up your routine with the bright, bubbly, fruity orange flavor.
$1.99
Sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
$1.99
Ginger Ale / 姜汁汽水
A carbonated soft drink with a distinct ginger flavor.
$1.99
Plum Juice (Pitcher) / 酸梅汤/一扎
Traditional Chinese plum juice typically includes smoked plums, sweet osmanthus, and rock sugar for a tangy and slightly sweet flavor. Served in a pitcher.
$8.99
Sauce
Sesame Sauce / 芝麻酱
Typically includes toasted sesame seeds and may contain peanuts. Often used as a condiment or dipping sauce in various Chinese dishes.
$0.99
Peanut Sauce / 花生酱
Creamy peanut sauce typically includes ground peanuts, soy sauce, and garlic. Often used as a dipping sauce or to enhance various dishes.
$0.99
Soy Sauce / 酱油
Classic soy sauce typically used for seasoning or dipping.
$0.99
Sesame Oil / 香油
Sesame oil typically includes garlic, scallions, and cilantro.
$0.99
Oyster Sauce / 蚝油
A rich, dark sauce typically made from oyster extracts, soy sauce, and seasonings, commonly used to enhance the flavor of various dishes.
$0.39
Scallions / 葱花
Typically includes finely chopped green onions, often used as a garnish or ingredient in various dishes for a mild onion flavor.
$0.99
Cilantro / 香菜
Typically includes fresh cilantro, adding a fragrant and herbaceous note to your dishes.
$0.99
Chili Oil / 辣椒油
Chili oil 辣椒油: House-made oil infused with ground chili, typically includes sesame.
$0.39
Chili Powder / 干碟
Typically includes ground dried chilies, offering a spicy and aromatic addition to enhance your dishes.
$0.99
Thai Chili / 小米辣
Spicy Thai chili sauce, typically includes a blend of fresh chilies and garlic. Commonly used as a condiment or dipping sauce.
$0.39
Fermented Bean Curd / 腐乳
Typically includes fermented tofu cubes, often used as a condiment or seasoning in Chinese cuisine.
$0.39
Chive Flower / 韭菜花
Typically includes fresh chive flowers, often used to enhance dishes with a mild garlic-like flavor.
$0.39
Powered byDoorDash Commerce Platform
© 2026 DoorDash