Bariliks 406 Cafe (Rogers City) Near Me - Pickup and Delivery

Bariliks 406 Cafe (Rogers City)
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Bariliks 406 Cafe

390 S First, Rogers City MI 49779-1802, United States
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Online ordering hours: 7:00 AM - 1:40 PM
Opens 7:00 PM
Order for later

Featured Items

Bacon Cheeseburger
$20.00
Smith Club
$13.50
Badlands Melt Burger
$13.50
Yellowstone Reuben
$13.00
Classic Philly
$13.00
The 406 Chicken Avocado
$13.00
Western Burger
$12.50
Michigan Salad
$14.00
406 Burger
$11.50
Mushroom Swiss Burger
$12.50
Triple Grilled Cheese
$11.00
Reuben
$13.00
Classic Burger
$10.50
Chicken Caesar Wrap
$12.50
Turkey Bacon Club Wrap
$12.50
Crispy Chicken Wrap
$12.50
Smith Club
$12.00
Turkey Bacon
$12.00
Makoshika Sandwich
$12.00
Hangover Poutine
$11.00
Build Your Own (Medium 14")
$12.00
Chef Salad
$12.50
Deluxe
$20.00
BLT
$18.00
Build Your Own (Large 16")
$14.00
Lunch
7:00 am - 1:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Drinks

Lunch - Appetizers

All appetizers are served with dipping sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Salads

Add grilled chicken or black angus prime pub steak for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

203 Senior Lunch

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Sandwiches

All served with potato chips and a pickle. Upgrade your chips for fries, potato gems, or cup of soup for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Wraps

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Burgers

All served with potato chips and a pickle. Upgrade your chips for - fries, potato gems, cup of soup or onion rings for an additional charge. Add cheese for an extra charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Little Lunch

We strive to use whole and organic ingredients! Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Sides

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Build Your Own

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hoagies

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bread Sticks & More

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wings

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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