Chef Fredy's Table (Speedwell Ave) Near Me - Pickup and Delivery
Chef Fredy's Table (Speedwell Ave)
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Chef Fredy's Table
78 Speedwell Avenue, Morristown, NJ
Online ordering hours: 5:00 PM - 7:55 PMOpens 5:00 PM
Order for later
Featured Items
#1 Most liked
Asian Tuna Tartare
$20.00
#3 Most liked
Pappardelle Chicken Pasta
$31.00
Prime New York Strip Steak
$59.00
Farm Raised Venison
$47.00
Chef Fredy’s Surf & Turf
$65.00
Maine Salmon Fillet
$38.00
New Zealand Lamb Chops
$49.00
Fredy's Sea Food Paella
$51.00
Creole Style Jambalaya with Shrimp & Scallops
$43.00
Berkshire Pork Chop
$39.00
Shrimp & Scallop Pasta
$41.00
Jumbo Sea Scallops
$19.00
Roasted Free Range Chicken
$34.00
Maryland Lump Crab Cake
$18.00
Italian Sausage & Chicken Pasta
$31.00
Spanish Style Octopus
$19.00
Vegan Corner
$27.00
Stuffed Mushrooms
$17.00
Pan Seared Escargot
$19.00
Foie Gras
$21.00
Flash Fried Calamari
$18.00
Double Chocolate Stout Brownie
$11.00
Hot Baked Brie
$17.00
Creamy Chocolate Mousse
$9.00
Full Menu
5:00 pm - 7:55 pmMost Ordered
The most commonly ordered items and dishes from this store
Asian Tuna Tartare
Yellowfin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction, crispy wontons.
$20.00•7
#1 Most liked
Pappardelle Chicken Pasta
Fresh Pappardelle tossed with chicken, prosciutto, garlic and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.
$31.00•5
#3 Most liked
Creole Style Jambalaya with Shrimp & Scallops
A blend of South Western and cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.
$43.00
Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese and scarole Grand Marnier and cranberry reduction and mint-scented whipped potatoes.
$39.00
Roasted Free Range Chicken
Semi-boneless half roasted free-range chicken enhanced with its own natural au jus dry porcini mushroom risotto.
$34.00
Flash Fried Calamari
Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette.
$18.00
Chef Fredy’s Surf & Turf
Grilled filet mignon and broiled Brazilian lobster tail vegetable medley and melted butter.
$65.00
Foie Gras
Toasted brioche dried cherry and peach puree framboise beer.
$21.00
Romaine Hearts Salad
#2 Most liked
Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.
$15.00•6
Fredy’s Key Lime Pie
Served in a flaky pastry crust topped with a homemade meringue.
$11.00
Dinner-Soup, Salad & Starters
Hot Baked Brie
Tropical fruit chutney, raspberry ale vinaigrette, golden raisin crostini.
$17.00
Romaine Hearts Salad
#2 Most liked
Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.
$15.00•6
Asian Tuna Tartare
Yellowfin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction, crispy wontons.
$20.00•7
#1 Most liked
Flash Fried Calamari
Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette.
$18.00
Spanish Style Octopus
Tomatillo, jalapenos, cilantro and red onion salsa finished with citrus lime and avocado aioli.
$19.00
Jumbo Sea Scallops
Pan seared and enhanced with Chambord light cream sauce
& Raspberry reduction
$19.00
Foie Gras
Toasted brioche dried cherry and peach puree framboise beer.
$21.00
Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
$15.00
Pan Seared Escargot
Sauteed escargot with garlic, scallions & cherry tomatoes ~ white wine and clam broth
$19.00
Maryland Lump Crab Cake
Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli.
$18.00
Stuffed Mushrooms
Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce
$17.00
Belgium Style Clams
Sauteed in a light beer and cream sauce, tomatoes, scallions and roasted garlic crostinies
$21.00
Dinner-Entrées
Creole Style Jambalaya with Shrimp & Scallops
A blend of South Western and cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.
$43.00
Prime New York Strip Steak
Steak Fries – winter vegetable medley – Natural Au-jus
$59.00
Roasted Free Range Chicken
Semi-boneless half roasted free-range chicken enhanced with its own natural au jus dry porcini mushroom risotto.
$34.00
Duck Breast
Pan seared mallard duck breast, port wine, and orange emulsion stir-fried pineapple rice and a vegetable ensemble.
$45.00
Chef Fredy’s Surf & Turf
Grilled filet mignon and broiled Brazilian lobster tail vegetable medley and melted butter.
$65.00
New Zealand Lamb Chops
Pan seared New Zealand lamb chops caramelized shallots, natural lamb au jus and roasted herb Idaho potatoes.
$49.00
Maine Salmon Fillet
Broiled Maine salmon fish fillet amaretto, ginger and carrots sauce, short grain Himalayan red rice.
$38.00
Pappardelle Chicken Pasta
Fresh Pappardelle tossed with chicken, prosciutto, garlic and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.
$31.00•5
#3 Most liked
Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese and scarole Grand Marnier and cranberry reduction and mint-scented whipped potatoes.
$39.00
Vegan Corner
Grilled marinated eggplant, stewed lentils, and vine-ripened tomatoes served with Chinese forbidden black rice and sautéed spinach.
$27.00
Farm Raised Venison
Farm raised venison seared in a dry porcini mushroom crust, goat cheese whipped potatoes, seasonal vegetables~ white truffle demi glaze
$47.00
Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
$31.00
Shrimp & Scallop Pasta
Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes
$41.00
Fredy's Sea Food Paella
Saffron scented basmati rice, chicken, sausage, clams, mussels in a clam broth topped with shrimp & lobster
$51.00
Desserts
Double Chocolate Stout Brownie
Served warm topped with vanilla gelato.
$11.00
Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.
$11.00
Fredy’s Key Lime Pie
Served in a flaky pastry crust topped with a homemade meringue.
$11.00
Pistachio Truffle
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
$11.00
Tropical Fruit Bread Pudding
Pineapple, banana and coconut dulce de leche gelato.
$11.00
Creamy Chocolate Mousse
Served with fresh whipped cream and accented with fresh berries.
$9.00
Seasonal Gelatos
Dulce de leche, french vanilla, mint chocolate, dark chocolate and triple espresso.
$9.00
Frutti Di Bosco
Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.
$11.00
Sorbet Selection
Mango, raspberry, coconut.
$9.00
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and decorated with peanut butter drizzle.
$11.00
Coffee Selection
All coffee selections are available decaffeinated.
100 % Fresh Roast Colombian Coffee
Regular and decaffeinated.
$3.50
Espresso
Rich, smooth and satisfying.
$3.50
Cappuccino
Double shot of espresso layered with steamed whole milk, foam with cinnamon.
$7.00
Café Latte’
Double espresso with steamed milk.
$7.00
Vanilla Latte’
Double espresso with steamed milk and vanilla sauce.
$7.00
Hazelnut Latte’
Double espresso with steamed milk and hazelnut.
$7.00
Caramel Latte’
Double espresso with steamed milk and caramel.
$7.00
Espresso Macchiato
Espresso marked with foam.
$7.00
Mocha Latte
Double espresso with steamed milk and mocha.
$7.00
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