A Gourmet Chinese Cuisine - 1101 E Colonial Dr Near Me - Pickup and Delivery

A Gourmet Chinese Cuisine - 1101 E Colonial Dr
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A Gourmet Chinese Cuisine - 1101 E Colonial Dr

1101 E Colonial Dr, Orlando FL 32803-4635, United States
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Online ordering hours: 11:00 AM - 9:10 PM
20 min
ready for pickup

Featured Items

Sizzling Spicy La Zi Chicken
$23.99
Beef Chow Fun
$22.99
Sesame Chicken
$21.99
Mapo Tofu with Minced Pork
$20.99
Pan-Fried Shrimps & Chives Dumplings
$8.50
Soy Sauce Stir-Fried Pan-Fried Noodles
$20.99
Pork Soup Dumplings
$8.50
Sichuan Twice Cooked Pork
$21.99
Shrimp with Pork Shumai
$8.50
Singapore-Style Stir-Fried Vermicelli
$21.99
Baby Cucumbers with Garlic
$11.99
Shanghai Alley Braised Pork Belly
$27.99
Salt & Pepper Squid
$19.99
Shrimp Dumplings
$8.50
Sliced Beef & Ox Tongue in Chili Sauce
$18.99
Seafood Tofu Clay Pot
$28.99
Pork Intestines Dry Pot
$27.99
Braised Chicken Feet in Savory Sauce
$8.50
Pineapple Buns
$8.50
Sweet & Sour Pork Tenderloin
$21.99
Braised Beef Brisket Clay Pot
$26.99
Salted Fish, Chicken & Eggplant Clay Pot
$26.99
Fresh Shrimp Wonton Soup
$22.99
Steamed Egg Custard Bun
$8.50
Fried Tofu & Shrimp
$8.50
Full Menu
11:00 am - 9:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Pan-Fried Shrimps & Chives Dumplings

Pan-fried dumplings filled with minced shrimp and chives in a handmade wrapper.
$8.50

Sizzling Spicy La Zi Chicken

Boneless fried chicken pieces stir-fried with dry chili peppers and Sichuan peppercorns, creating a spicy and aromatic dish.
$23.99

Pork Soup Dumplings

Steamed dumplings filled with seasoned pork and rich broth, encased in a delicate wrapper.
$8.50

Beef Chow Fun

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
$22.99

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$21.99

Mapo Tofu with Minced Pork

Hot.
$20.99

Shrimp with Pork Shumai

Steamed dumplings filled with shrimp, pork, and shiitake mushrooms in a thin wonton wrapper.
$8.50

Sichuan Twice Cooked Pork

Hot.
$21.99

General Tso's Chicken

Hot.
$21.99

Egg Rolls

Filled with a blend of pork, shrimp, cabbage, and carrots, wrapped in a thin pancake and deep-fried to a crisp.
$7.99

Soup

Fresh Mushroom & Free Range Chicken Herbal Soup

Prepared with fresh mushrooms, free-range chicken, and a blend of traditional Chinese herbs.
$40.99

West Lake Minced Beef Soup

Minced beef, egg white, cilantro, and mushrooms in a thick chicken broth.
$22.99

Tomao & Oxtail Soup

Tomato & Oxtail Soup: A savory soup featuring tender oxtail and textured tomatoes in a rich broth.
$33.99

Chicken & Sweet Corn Soup

Diced chicken, sweet corn, and egg in a velvety broth.
$22.99

Dried Scallop & Seafood Soup

Features dried scallops, shrimp, imitation crab meat, and mixed vegetables in a light chicken broth.
$36.99

Fresh Shrimp Wonton Soup

Handmade wontons filled with shrimp, served in a light and savory broth with fresh vegetables.
$22.99

American Ginseng Stewed Black Chicken Soup

Stewed black chicken typically includes American ginseng, creating a nourishing broth with traditional Chinese herbs.
$40.99

Appetizers

Sliced Beef & Ox Tongue in Chili Sauce

Hot.
$18.99

Spicy Mouthwatering Free Range Chicken

Sliced boiled free-range chicken in a special chili sauce with crushed peanuts and sesame, typically garnished with fresh garlic and scallions.
$16.99

Baby Cucumbers with Garlic

Sliced baby cucumbers tossed with fresh garlic and a light vinegar dressing.
$11.99

Signature Smoked Fish

Shanghai-style.
$22.99

Old Shanghai-Style Sweet & Sour Spareribs

Chopped spare ribs coated in a house-made sweet and sour sauce, a classic Shanghainese appetizer.
$20.99

Egg Rolls

Filled with a blend of pork, shrimp, cabbage, and carrots, wrapped in a thin pancake and deep-fried to a crisp.
$7.99

Salt & Pepper Squid

Lightly battered and deep-fried squid, seasoned with salt, pepper, and tossed with chili peppers and green onions.
$19.99

Marinated Scallops in House Sauce

$25.99

Drunken Chicken with Sichuan Peppercorn

Steamed chicken marinated in huadiao rice wine, typically includes Sichuan peppercorns for a mildly numbing sensation.
$17.99

Five Spice Braised Beef

Braised beef shank seasoned with five aromatic spices, typically including star anise, cinnamon, fennel seeds, Sichuan peppercorn, and cloves.
$19.99

Pork Belly in Garlic Sauce

Hot.
$17.99

Jellyfish with Scallion

Shredded jellyfish typically marinated in soy sauce and sesame oil, garnished with fresh scallions.
$20.99

Black Fungus in Mustard Dressing

Hot.
$11.99

Chef's Recommendation

Supreme Spicy Chili Blood Curd Hot Clay Pot

Hot.
$35.99

Squirrel Whole Fish

Grilled fish.
$60.99

House Pickled Cabbage with Pork Intestines

Pickled cabbage stir-fried with sliced pork.
$28.99

Shanghai Alley Braised Pork Belly

Braised pork belly in dark soy sauce and rice wine, a chef's recommendation inspired by traditional Shanghai cuisine. Typically includes bok choy for a balanced flavor.
$27.99

Golden Prawns with Salted Egg Yolk

$27.99

Pork Intestines Dry Pot

Hot.
$27.99

Spicy Sichuan Shrimp Balls

Hot.
$28.99

Taiwanese Three Cup Squid

Squid cooked with soy sauce, rice wine, and sesame oil, typically includes garlic, ginger, and basil, creating a rich and aromatic dish.
$22.99

Pork Intestines with Tofu & Pickled Cabbage Casserole

Pork intestines with tofu and pickled cabbage casserole: Braised pork intestines, soft tofu, and pickled cabbage in a savory casserole.
$28.99

Pan Seared Marbled Beef

Pan-seared marbled beef, typically featuring tender slices of beef seared to perfection, often paired with vegetables in a savory brown sauce.
$40.99

Sichuan Peppercorn Marbling Beef

Hot.
$40.99

Beef

Marbling Beef in Sour Broth

Hot.
$40.99

Sizzling Black Pepper Beef Cubes

Stir-fried beef cubes in black pepper sauce with bell peppers, celery, and onions, served sizzling.
$35.99

Ginger Scallion Beef

Sliced beef sautéed with ginger and scallions in a savory garlic sauce.
$23.99

Stir-Fried Beef with Mixed Vegetables

Stir-fried beef typically includes broccoli, carrots, snow peas, mushrooms, and baby corn in a brown sauce.
$23.99

Mongolian Beef

Hot.
$23.99

Beef with Broccoli

Tender beef sauteed with fresh broccoli
$23.99

Shuizhu Beef with Hot Chili Oil

Hot.
$29.99

Poultry

Peking Duck

Two ways. Sliced skin + duck soup.
$93.99

Salt & Pepper Lamb Chops

Deep-fried lamb chops stir-fried with garlic, onions, shallots, and seasoned with salt and pepper.
$45.99

General Tso's Chicken

Hot.
$21.99

Chicken with Broccoli

Tender chicken stir-fried with fresh broccoli
$19.99

Pan Seared Lemon Chicken

Pan seared chicken breast typically includes a tangy lemon sauce, offering a zesty and refreshing flavor.
$23.99

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$21.99

Sweet & Sour Shredded Chicken

Shredded chicken, pineapple, bell peppers, and onions in a sweet and sour sauce.
$21.99

Yellow Chicken with Scallion Oil

Tender chicken typically marinated and cooked with scallion-infused oil.
$21.99

Garlic Satay Chicken Fillet

Stir-fried chicken fillet with a medley of vegetables in a rich garlic and peanut satay sauce.
$23.99

Traditional Kung Pao Chicken

Hot.
$23.99

Sizzling Spicy La Zi Chicken

Boneless fried chicken pieces stir-fried with dry chili peppers and Sichuan peppercorns, creating a spicy and aromatic dish.
$23.99

Cantonese-Style Roast Duck

Traditional roast duck with crispy skin and tender meat, typically served with hoisin sauce.
$48.99

Pork

Shredded Pork with Celery & Dry Beancurd

Shredded pork stir-fried with celery and dry beancurd in a savory sauce.
$21.99

Hakka Style Braised Pork with Preserved Vegetables

Braised pork with preserved vegetables, prepared in the traditional Hakka style.
$23.99

Garlic Toasted Pork Ribs

Toasted pork ribs marinated and wok-tossed with garlic.
$28.99

Stir-Fried Pork Belly

Hot.
$21.99

Sichuan Twice Cooked Pork

Hot.
$21.99

Stir-Fried Cured Pork with Garlic Sprouts

Cured pork sautéed with garlic sprouts, typically includes green onions and a light soy sauce.
$25.99

Shredded Pork with Garlic Sauce

Shredded pork sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.
$21.99

Mapo Tofu with Minced Pork

Hot.
$20.99

Sweet & Sour Pork Tenderloin

Lightly breaded pork tenderloin, green peppers, onions, and carrots, stir-fried in a homemade sweet and sour sauce.
$21.99

Vegetables

Pea Shoots with Garlic

$23.99

Pea Shoots with Superior Broth

$23.99

Pea Shoots with Egg Sauce

$23.99

Pea Shoot with Dried Scallop Sauce

Pea shoots sautéed with a savory dried scallop sauce.
$23.99

Pea Shoots Stir-Fried

$23.99

Cantonese Choy Sum with Garlic

$20.99

Cantonese Choy Sum Stir-Fried

$20.99

Cantonese Choy Sum Boiled

$20.99

Cantonese Choy Sum with Oyster Sauce

$20.99

Chinese Broccoli with Garlic

Sautéed Chinese broccoli with fresh garlic.
$20.99

Chinese Broccoli Stir-Fried

Stir-fried Chinese broccoli typically includes garlic and oyster sauce.
$20.99

Chinese Broccoli Boiled

Boiled Chinese broccoli, typically served with a light soy sauce for a simple, traditional flavor.
$20.99

Chinese Broccoli with Oyster Sauce

Sautéed Chinese broccoli with garlic in a savory oyster sauce.
$20.99

Baby Bok Choy with Mushroom Sauce

Baby bok choy sautéed with mushrooms in a savory brown sauce.
$20.99

Baby Bok Choy with Garlic Sauce

$20.99

Baby Bok Choy Stir-Fried

Stir-fried baby bok choy typically includes garlic and a light sauce.
$20.99

Creamy Cabbage with Garlic

Stir-fried cabbage in a creamy garlic sauce.
$20.99

Creamy Cabbage Stir-Fried

Stir-fried cabbage in a creamy sauce, typically featuring garlic and light soy sauce.
$20.99

Romaine Lettuce with Garlic

$20.99

Romaine Lettuce with Chili Fermented Tofu

Romaine lettuce sautéed with chili fermented tofu, typically includes garlic and seasoning.
$20.99

Romaine Lettuce with Shrimp Paste

$20.99

Romaine Lettuce Stir-Fried

$20.99

Green Beans with Salt & Pepper

Green beans stir-fried with a blend of salt and pepper, typically includes garlic and chili peppers for added flavor.
$20.99

Green Beans Dry-Fried

Dry-fried green beans: Typically includes minced garlic, ginger, and pickled vegetables, stir-fried to a crisp texture.
$20.99

Green Beans Stir-Fried

Stir-fried green beans typically include garlic and a light soy sauce.
$20.99

Yam with Fungus Wood Ear

Sautéed Chinese yam with wood ear mushrooms, typically includes goji berries for added texture and flavor.
$22.99

Eggplant with Garlic Sauce

Sliced Chinese eggplant sautéed with garlic, green onions, and bell peppers in a mildly spicy garlic sauce.
$20.99

Lotus Delight

Stir-fried lotus root, broccoli, carrots, and snow peas in a light sauce.
$22.99

Clay Pot & Tofu Dishes

Fish Filet & Tofu Clay Pot

Stir-fried fish fillets and tofu with carrots, onions, garlic, and cabbage, simmered in a hot clay pot.
$26.99

Fresh Mushroom & Tofu Clay Pot

Fresh mushrooms and tofu simmered in a hot clay pot, typically including a mix of vegetables and a light brown sauce.
$22.99

Seafood Tofu Clay Pot

Stir-fried shrimp, scallops, and squid with tofu and vegetables in a savory brown sauce, served in a traditional clay pot.
$28.99

Braised Beef Brisket Clay Pot

Slow-braised beef brisket in a rich soy-based sauce, simmered in a clay pot for a comforting and savory dish.
$26.99

Lamb Brisket Clay Pot

Tender lamb brisket, mushrooms, and green onions simmered in a savory clay pot.
$28.99

Ginger Scallion Chicken Clay Pot

Chicken simmered with ginger and scallions, typically includes garlic and soy sauce, served in a hot clay pot.
$22.99

Ground Pork & Shrimp Vermicelli Clay Pot

Ground pork and shrimp simmered with vermicelli noodles in a savory clay pot.
$26.99

Shrimp Tofu Clay Pot

Sautéed shrimp and tofu simmered with vegetables in a savory brown sauce, served in a traditional clay pot.
$25.99

Pickled Cabbage & Pork Intestine Clay Pot

A savory dish featuring tender pork intestines and tangy pickled cabbage, simmered together in a traditional clay pot.
$26.99

Salted Fish, Chicken & Eggplant Clay Pot

Diced chicken, salted fish, and eggplant stewed in a clay pot for a savory and aromatic dish.
$26.99

Rice & Noodles

Beef Chow Fun

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
$22.99

Teochew-Style Wet Beef Chow Fun

Wide rice noodles stir-fried with beef, bean sprouts, onions, scallions, and a savory gravy.
$22.99

Lao Gan Man Pickled Cabbage Stir-Fried Chow Fun

Lao Gan Ma pickled cabbage stir-fried chow fun: Wide rice noodles stir-fried with pickled cabbage and Lao Gan Ma chili sauce. Typically includes onions and bean sprouts.
$22.99

Soy Sauce Stir-Fried Pan-Fried Noodles

Pan-fried noodles stir-fried with soy sauce, typically including a mix of vegetables and possibly meat or seafood.
$20.99

Beef Brisket Noodle Soup

Noodle soup with slow-cooked beef brisket typically includes egg noodles in a rich broth.
$20.99

Roast Duck Noodle Soup

Roast duck with yellow egg noodles in a savory broth.
$23.99

Singapore-Style Stir-Fried Vermicelli

Hot.
$21.99

Shredded Pork Stir-Fried Vermicelli with Xo Sauce

Shredded pork stir-fried with vermicelli in a savory XO sauce, typically includes vegetables and bean sprouts.
$21.99

Seafood Pan-Fried Noodles

Pan-fried noodles with shrimp, squid, scallops, carrots, and bean sprouts.
$32.99

Dim Sum

Shrimp Dumplings

Steamed dumplings filled with fresh shrimp in a soft wheat wrapper.
$8.50

Chaozhou Dumpling

Chaozhou dumplings: Typically includes minced pork, peanuts, mushrooms, and dried shrimp wrapped in a sticky wheat and tapioca skin.
$8.50

Pork Soup Dumplings

Steamed dumplings filled with seasoned pork and rich broth, encased in a delicate wrapper.
$8.50

Cured Taro Dumplings

Typically includes a savory taro paste and minced pork filling, wrapped in a delicate dumpling skin.
$6.99

Shrimp with Pork Shumai

Steamed dumplings filled with shrimp, pork, and shiitake mushrooms in a thin wonton wrapper.
$8.50

Steamed Milk Custard Bun

Steamed buns filled with a creamy milk custard.
$8.50

Pan-Fried Pork Bun

Pan-fried buns typically filled with savory barbecued pork.
$8.50

Pan-Fried Shrimps & Chives Dumplings

Pan-fried dumplings filled with minced shrimp and chives in a handmade wrapper.
$8.50

Steamed BBQ Pork Bun

Steamed fluffy buns filled with sweet and savory barbecue pork, known as cha siu bao.
$8.50

Steamed Egg Custard Bun

Steamed buns filled with a creamy and sweet egg custard.
$8.50

Steamed Egg & Cream Cake

Steamed egg and cream cake typically includes a soft, airy texture from steamed egg and a light, creamy flavor.
$8.50

Fried Tofu & Shrimp

Fried tofu typically stuffed with shrimp, creating a crispy exterior and tender interior.
$8.50

Fried Eggplant & Shrimp

Deep-fried eggplant typically stuffed with shrimp paste.
$8.50

Fried Sticky Pork Dumplings

Deep-fried dumplings with a chewy, glutinous rice flour wrapper, filled with savory pork and chopped vegetables.
$7.50

Steamed Beef Balls

Finely ground beef, typically mixed with preserved orange peel, tofu skin, and herbs, then steamed to tender perfection.
$8.50

Beef Tripe

Steamed beef tripe marinated with ginger and green onion.
$8.50

Steamed Pork Ribs with Black Beans

Steamed pork ribs typically marinated in black bean sauce.
$8.50

Braised Chicken Feet in Savory Sauce

Braised chicken feet typically include black bean sauce and are deep-fried, then steamed to achieve a tender texture.
$8.50

Black Pepper Beef Short Ribs

Black pepper marinated beef short ribs, typically stir-fried with onions and green peppers.
$9.50

Sticky Rice with Lotus Leaf

Steamed sticky rice with chicken, pork, Chinese sausage, and mushrooms, wrapped in a lotus leaf for a fragrant aroma.
$8.50

Sesame Balls

Deep-fried glutinous rice balls filled with sweet red bean paste, coated in sesame seeds.
$8.50

Fried Taro Dumplings

Minced pork and taro filling encased in a crispy fried shell, typically includes dried shrimp and vegetables.
$8.50

Fried Durian Crisp

Deep fried crispy pastry with a creamy durian filling.
$10.50

Roasted Pork Crisp

Typically includes roasted pork with a crispy exterior, reflecting a common preparation method in Chinese dim sum.
$6.99

Roasted Pork Rice Roll

Steamed rice flour noodle filled with roasted pork.
$8.50

Rice Roll with Fried Fritter

Fried fritter wrapped in a steamed rice flour roll, offering a blend of crispy and soft textures.
$8.50

Beef Rice Roll

Steamed rice flour noodle roll filled with minced beef.
$8.50

Shrimp Rice Roll

Steamed rice flour noodle roll typically filled with fresh shrimp.
$8.50

Coconut Milk Cake

Soft cake made with coconut milk, typically featuring a subtle coconut aroma and a delicate texture.
$7.50

Egg Tarts

Flaky pastry filled with creamy egg custard.
$8.50

Pineapple Buns

Baked buns topped with a crispy sugary crust, typically without filling.
$8.50

Roasted Pork Buns

Soft steamed buns filled with sweet and savory Chinese barbecue roasted pork, known as cha siu bao.
$8.50

Dessert

Osmanthus Sweet Fermented Rice Balls

Sweet fermented rice soup with glutinous rice balls, typically flavored with osmanthus.
$11.99

Brown Sugar with Fruit Ice

Brown sugar syrup with assorted fresh fruits over shaved ice.
$8.99

Grass Jelly Dessert

Herbal jelly typically served with coconut milk and condensed milk, topped with raisins and haw flakes.
$8.99
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