Maison Ostrow Near Me - Pickup and Delivery
Maison Ostrow
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Maison Ostrow
1666 79th Street Cswy # Ste102, North Bay Village, FL
Online ordering hours: 4:00 PM - 10:10 PM13 min
ready for pickup
Featured Items
Reserve Cut Ostrow Filet
$149.50
Canard a L'orange
$75.40
Lamb Ragu Tagliatelle
$49.40
Wagyu Steak Tartare
$46.80
Beef & Truffle Carpaccio
$41.60
Endive & “Blue Cheese” Salad
$32.50
Ora King Salmon Carpaccio
$28.60
Grilled Zucchini Carpaccio
$23.40
Duck Rillettes & French Cornichons
$23.40
Tarte Tatin
$22.10
French Onion Soup
$20.80
Lemon Mousse
$19.50
Maison Ostrow Pommes Purée
$15.60
Parisian Carrots
$13.00
Yellow French Beans
$13.00
Financier
$24.70
Fish Ravioli
$46.80
Truite Meuniere
$41.60
Artisan Breads
$10.40
Beet & Balsamic Carpaccio
$22.75
Black Cod Provençale Cocotte
$59.80
Maison Ostrow Chicken & Lamb Paupiette
$84.50
Artichoke & Truffle Risotto
$41.60
Hummus Trio
$20.80
Maison Ostrow Signature Chocolate Mousse
$22.10
Dinner Menu
4:00 pm - 10:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Canard a L'orange
Pan-seared duck breast with orange sauce served with parisian carrots.
$75.40
Lamb Ragu Tagliatelle
Slow-braised lamb shoulder, rosemary jus.
$49.40
French Onion Soup
Duck and veal broth, “cheese”, house baguette.
$20.80
Maison Ostrow Pommes Purée
Creamy mashed potatoes with a smooth texture.
$15.60
Yellow French Beans
Yellow French beans sautéed with garlic and shallots, typically seasoned with fine herbs and a hint of lemon.
$13.00
Reserve Cut Ostrow Filet
Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon.
$149.50
Wagyu Steak Tartare
Traditional hand-cut beef, herbs, Dijon, cornichons, shallots.
$46.80
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli.
$41.60
Côte de Boeuf
3 lbs | great to share.
$318.50
Beef Bourguignon Risotto
Braised beef, red wine, carrots.
$58.50
HORS D'OEUVRES & GOURMANDISES
Maison Ostrow Butter Selection
An array of butter flavors: Saffron, Harissa, Za'atar, Blue Cheese, Truffle, or Provençal.
$2.60
Artisan Breads
Baguette.
$10.40
Hummus Trio
Beet, truffle, orange.
$20.80
Duck Rillettes & French Cornichons
Slow-cooked duck spread typically includes French-style pickled gherkins.
$23.40
APPETIZERS FROM THE SEA
Ora King Salmon Carpaccio
Shaved fennel, orange zest, yuzu vinaigrette.
$28.60
Smoked Salmon crêpe
Salmon roe, braised fennel & bechamel
$32.50
Smoked Trout Caesar Salad
Bib lettuce, "parmesan cheese", brioche croutons, house caesar dressing.
$31.20
Carmelized Miso Black Cod
With shaved truffles.
$49.40
APPETIZERS FROM THE GARDEN
Truffle Egg Cocotte
Soft baked egg, mushroom medley served with Brioche Toast.
$26.00
Beet & Balsamic Carpaccio
Pine nuts, “feta cheese” espuma, balsamic purée.
$22.75
Grilled Zucchini Carpaccio
Preserved lemon, fried capers, “Parmesan cheese”, house pesto, arugula, lemon purée.
$23.40
APPETIZERS FROM THE LAND
French Onion Soup
Duck and veal broth, “cheese”, house baguette.
$20.80
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli.
$41.60
Endive & “Blue Cheese” Salad
Candied walnut, caramelized apple, house tarragon vinaigrette.
$32.50
Maison Ostrow Salad
Frisée, duck confit, chestnut, soft-boiled egg, pastrami “bacon”, house tarragon vinaigrette.
$41.60
Wagyu Steak Tartare
Traditional hand-cut beef, herbs, Dijon, cornichons, shallots.
$46.80
Lamb & Caramelized Endive Tart
With Bone Marrow Butter Sauce.
$49.40
HOME-MADE PASTA & RISOTTO
Fish Ravioli
Duo ora king / smoked salmon, sage & lemon butter sauce.
$46.80
Lamb Ragu Tagliatelle
Slow-braised lamb shoulder, rosemary jus.
$49.40
Artichoke & Truffle Risotto
Arborio rice cooked with artichoke hearts and a hint of truffle oil. Finished with parmesan cheese.
$41.60
Beef Bourguignon Risotto
Braised beef, red wine, carrots.
$58.50
FISH MAIN
Truite Meuniere
Pan-seared trout, lemon butter, served with French yellow beans.
$41.60
Black Cod Provençale Cocotte
Tomato, garlic, fennel, olives, white wine, arak flambeé.
$59.80
MEAT MAIN
Maison Ostrow Chicken & Lamb Paupiette
Stuffed chicken with lamb, prunes, eggplant, wrapped in-house “bacon”, served with pommes purée.
$84.50
Canard a L'orange
Pan-seared duck breast with orange sauce served with parisian carrots.
$75.40
Chicken Cordon Bleu
Chicken breast stuffed with “bacon,” "cheese" & creamy béchamel, breaded and fried. Served with pomme purée
$72.80
PIECES DU BOUCHER | Ostrow Butcher Cuts
Bordelaise
Grilled beef cut served with a rich red wine, bone marrow, and shallot sauce.
$6.50
Bearnaise
House-made bearnaise sauce, typically includes egg yolks, butter, white wine vinegar, and herbs.
$6.50
Peppercorn
Typically features a butcher cut steak seasoned with cracked black peppercorns and a savory peppercorn sauce.
$6.50
Morel Demi-Glace
A rich and velvety sauce typically made from a blend of brown stock, sauce espagnole, and morel mushrooms.
$6.50
Reserve Cut Ostrow Filet
Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon.
$149.50
Côte de Boeuf
3 lbs | great to share.
$318.50
Veal Chop Provençale
With Provençal coulis & yellow French beans.
$188.50
Reserve Cut Special Filet Au Poivre
Crusted peppercorn Ostrow filet flambée with a cognac sauce served with Truffle pomme purée.
$195.00
Sides
Great to share.
Maison Ostrow Pommes Purée
Creamy mashed potatoes with a smooth texture.
$15.60
Hand-Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
$10.40
Parisian Carrots
Tender, bite-sized carrots with a subtle sweetness and a vibrant orange hue.
$13.00
Roasted Potatoes with Shallots & Tarragon.
Roasted potatoes with shallots & tarragon: Oven-roasted potatoes typically include shallots and tarragon, seasoned with herbs and olive oil.
$15.60
Yellow French Beans
Yellow French beans sautéed with garlic and shallots, typically seasoned with fine herbs and a hint of lemon.
$13.00
Desserts
Financier
Almond “butter” cake, strawberry coulis.
$24.70
Tarte Tatin
French classic caramelized apple tart.
$22.10
Maison Ostrow Signature Chocolate Mousse
Rich chocolate mousse garnished with a fresh strawberry and mint leaves.
$22.10
Lemon Mousse
Light, airy citrus, torched meringue.
$19.50
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