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Sagami
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Sagami
Sagami, 3850 Barranca Pkwy Suite B, Irvine, CA 92606, USAOpens 11:30 AM
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Featured Items
#1 Most liked
Hitsumabushi
$37.00
Deluxe Premium Chirashi
$60.00
#2 Most liked
Jidori Oyako Don
$21.50
Premium Chirashi
$44.50
Una Jyu
$37.00
Yakiniku Entree
$31.00
Premium Hitsumabushi
$59.00
Salmon Paradise
$51.00
Nagoya Teba
$14.50
Omakase kaze
$72.00
Katsu Don
$21.50
#3 Most liked
Sesame Chicken
$11.00
Saba Shioyaki Entree
$24.00
Miso Katsu Entree
$28.00
Miso Marinated Black Cod
$18.00
Toro, Uni, Ikura Don
$68.00
Ginger Pork Entree
$24.00
Grilled Chicken Teriyaki Entree
$24.00
Torinanban
$16.00
Shrimp Tempura
$14.50
Ryoshi Don
$41.00
Vegetable Tempura
$12.00
Poke Bowl all salmon
$28.00
Hokkai Chirashi
$57.00
Edamame
$5.00
Full Menu
11:30 am - 1:40 pm; 5:30 pm - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Hitsumabushi
Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
$37.00•95% (24)
Jidori Oyako Don
Simmered Free range chicken, eggs and onions over the rice
$21.50•100% (17)
Sesame Chicken
Deep fried chicken 5-6 pieces
$11.00•100% (15)
Premium Chirashi
Variety 9 pieces of seasonal sushi chefs choice of sashimi on sushi rice
$44.50•73% (19)
Nagoya Teba
Deep fried chicken wings with homemade sauce (6-7pieces)
$14.50•100% (7)
Yakiniku Entree
Grilled marinated thin sliced beef with sauteed onion
$31.00
Una Jyu
Grilled Fresh water eel over the rice
$37.00•85% (14)
Deluxe Premium Chirashi
Variety 14 pieces of seasonal sushi chefs choice of sashimi on sushi rice
$60.00
Edamame
$5.00
Katsu Don
Pan simmered pork cutlet, sliced onion and egg over the rice
$21.50•100% (6)
Appetizer
Side Dish
Green Salad
With house sesame dressing
$4.00
Edamame
$5.00
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
$6.50
Egg Omelette
Dashimaki Tamago
$8.00
Sesame Chicken
#3 Most liked
Deep fried chicken 5-6 pieces
$11.00•100% (15)
Torinanban
Fried chicken with Japanese style sweet and sour sauce topped with homemade tartar sauce
$16.00•100% (6)
Fried Oysters
$16.00
Skewered Miso Pork Katsu
3 Sticks
$12.00
Nagoya Teba
Deep fried chicken wings with homemade sauce (6-7pieces)
$14.50•100% (7)
Miso Marinated Black Cod
Gindara Saikyo Yaki
$18.00
Grilled Salted Mackerel
Saba shioyaki
$14.50
Shrimp Tempura
4 pieces
$14.50
Vegetable Tempura
7 kinds of vegetables
$12.00•88% (9)
Agedashi Tofu
Deep fried tofu
$9.00
Roast Kobe Beef
Homemade Roast Kobe Beef 神戸牛ローストビーフ
$21.00
Soft Shell Crab
Deep fried
$12.00
Takoyaki 4 pieces
Takoyaki from Gindaco.
$8.50
Salad
All salad dressing comes on the side.
Tofu Salad
Green salad and tofu with home made sesame dressing
$17.00
Sesame Chicken Salad
Deep fried chicken and green salad with spicy creamy mayo dressing
$19.00
Sashimi Salad
6 pieces of sashimi and green salad with spicy ponzu dressing
$24.50
Salmon Skin Salad
Green salad and grilled salmon skin with spicy ponzu dressing
$15.50
Donburi (Rice Bowl)
A cup of miso soup included
Sukiyaki Beef Rice Bowl
Thinly sliced beef simmered in sweet soy sauce with onions, tofu, and vegetables, served over rice and typically garnished with a poached egg and pickled ginger.
$24.00
Jidori Oyako Don
#2 Most liked
Simmered Free range chicken, eggs and onions over the rice
$21.50•100% (17)
Katsu Don
Pan simmered pork cutlet, sliced onion and egg over the rice
$21.50•100% (6)
Kobe Roast beef Nikumabushi
Tender Kobe roast beef over rice, typically accompanied by pickled vegetables and a savory sauce.
$43.00
Una Jyu
Grilled Fresh water eel over the rice
$37.00•85% (14)
Dx Kobe roast beef Nikumabushi
Uni & ikura top of Kobe roast beef rice bowl
$66.00
Nigiri Sushi
Two pieces per order.
Blue Fin Tuna SU
From Japan.
$12.50
Toro (Fatty Tuna) SU
From Japan.
$19.00
Albacore SU
Albacore su, presented as nigiri, features thinly sliced albacore tuna atop vinegared sushi rice, typically seasoned with a hint of wasabi or soy sauce.
$10.00
Yellowtail SU
From Japan.
$10.50
Salmon SU
Thinly sliced salmon atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.
$9.50•100% (9)
Salmon Belly SU
Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.
$11.00
Flounder Halibut SU
From japan
$12.00
Mackerel SU
Mackerel su nigiri features vinegared mackerel atop sushi rice, typically marinated to enhance its flavor.
$9.00•100% (6)
Unagi (Fresh Water Eel) SU
Grilled freshwater eel (unagi) served on top of vinegared sushi rice, typically includes a glaze of sweet and savory unagi sauce.
$11.00
Anago (Sea Eel) SU
From Japan.
$15.50
Shrimp SU
Cooked shrimp atop a small mound of sushi rice, often garnished with a dab of wasabi.
$7.00
Hokkaido Scallop SU
From Japan.
$15.00
Octopus SU
Sliced octopus atop a small mound of vinegared sushi rice, typically served in two pieces.
$8.50
Hokkaido Sea Urchin SU
From Japan.
$25.00
Salmon Egg Ikura SU
Salmon roe typically served atop sushi rice, often garnished with a touch of soy sauce.
$12.00•100% (7)
Kobe Roast Beef Sushi with Uni Ikura
Tender slices of Kobe roast beef topped with sea urchin and salmon roe on sushi rice.
$21.50
Sweet Shrimp
$16.50
Tamago (Egg Omelet) SU
$6.00
Snowcrab SU
Hand-pressed sushi rice topped with delicate snow crab, typically enjoyed for its sweet and mild flavor.
$14.00
Kanpachi
Amber Jack
$13.00
Omakase kaze
10 piece chef’s premium selection nigiri sushi. With salad and miso soup.
$72.00
Salmon Paradise
4pcs salmon sushi
4pcs salmon sashimi
8pcs salmon cucumber roll
Salmon poke
$51.00
Tai
Snapper
From japan
$14.00
Sushi Donburi (Sushi rice bowl)
A cup of miso soup included
Hokkai Chirashi
Salmon, Crab, Ikura, and Uni on Sushi Rice
$57.00
Premium Chirashi
Variety 9 pieces of seasonal sushi chefs choice of sashimi on sushi rice
$44.50•73% (19)
Poke Bowl all salmon
Salmon and avocado mixed with poke sauce over the rice
$28.00
Deluxe Premium Chirashi
Variety 14 pieces of seasonal sushi chefs choice of sashimi on sushi rice
$60.00
Ryoshi Don
Fisherman’s bowl
Marinated assorted sashimi over sushi rice
Uni and Ikura on top
$41.00
Toro, Uni, Ikura Don
Fatty Blue fin tuna , sea urchin, salmon egg over Sushi rice
$68.00
Nagoya Meshi
City of Nagoya has a distinct regional cuisine, known for its hearty flavor and comfort food style.
Nagoya Teba
Deep fried chicken wings with special sauce (7pieces)
Most popular appetizer
$14.00•100% (7)
Skewered Miso Pork Katsu
3 sticks
$12.00
Hitsumabushi
#1 Most liked
Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
$37.00•95% (24)
Premium Hitsumabushi
Eel from japan. It’s thick, fluffy, less fishy, and bones are softer. Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
$59.00
Sashimi
Four pieces per order with some exceptions.
Blue Fin Tuna SA
From Japan.
$25.00
Toro (Fatty Tuna) SA
From Japan.
$38.00
Albacore SA
Albacore sashimi served with ponzu sauce and garnished with thin-sliced red onions.
$20.00
Yellowtail SA
From Japan.
$21.50
Salmon SA
Thinly sliced raw salmon, typically served with a garnish to complement its fresh, delicate flavor.
$19.00
Salmon Belly SA
Thinly sliced salmon belly, typically served raw, highlighting its rich texture and natural flavors.
$22.00
Hokkaido Uni SA
From Japan. Quantity varies.
$50.00
Mackerel SA
Slices of raw mackerel, typically served without rice. This dish may contain raw ingredients.
$18.00
Hokkaido Scallop SA
From Japan.
$30.00
Ikura Salmon Egg SA
Ikura salmon egg sashimi typically includes fresh salmon roe, often accompanied by a subtle garnish to enhance its oceanic flavor.
$24.00
Octopus SA
Thinly sliced octopus, typically served without rice, offering a distinct taste and texture.
$16.50
Sweet Shrimp
Raw sweet shrimp, known as ama ebi, served sashimi-style, often accompanied by wasabi and soy sauce.
$33.50
Ume Omakase
Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)
$96.00
Take Omakase
Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)
$108.00
Flounder Halibut SA
From Japan
$24.00
Kanpachi
Amber Jack
$26.00
Tai
snapper
From japan
$28.00
Roll Sushi - Hand Roll (Te-Maki)
Bluefin Tuna HR
$12.50
Albacore HR
Fresh albacore tuna, typically accompanied by avocado and cucumber, wrapped in seaweed.
$10.00
California HR
Crab stick, avocado, and cucumber, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayonnaise.
$8.50
Spicy Tuna HR
$10.00•60% (10)
Spicy Scallop HR
With Spicy mayo
$10.50
Yellowtail HR
Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, sometimes garnished with green onions or sesame seeds.
$10.50
Salmon HR
Fresh salmon wrapped in a cone of sushi rice and seaweed, typically includes green onion and sesame seeds.
$10.00
Salmon Skin HR
Crispy salmon skin, cucumber, and typically includes a sweet and savory unagi sauce, all wrapped in a hand-rolled cone of seaweed.
$8.00
Crunchy HR
Hand-rolled sushi featuring shrimp tempura, typically includes crab meat and avocado, wrapped in a seaweed sheet with a sprinkle of tempura flakes.
$10.00
Eel HR
Grilled eel wrapped in seaweed and rice, typically includes a drizzle of eel sauce.
$11.00
Negitoro HR
Toro and green onion
$18.00
Entree
Rice, soup, and salad included
Sashimi Entree
2pc each 4 kind fresh sashimi
*picture is an image
Sashimi is sushi chefs choice
$28.00
Fried Oyster Entree
Fried oyster with homemade tartar sauce
$25.00
Saba Shioyaki Entree
Grilled salted mackerel
$24.00
Miso Katsu Entree
Deep fried breaded pork with Nagoya style Miso sauce
$28.00•100% (8)
Torinanban Entree
Fried chicken with Japanese style sweert and sour sauce topped with homemade tartar sauce
$24.00
Sesame Chicken Entree
Deep fried chicken (9-10 pieces)
$22.00
Pork Katsu Entree
Breaded and deep fried pork loin with tonkatsu sauce on the side
$28.00
Ginger Pork Entree
Pork Belly sauteed with ginger sauce
$24.00
Beef Teriyaki Entree
Savory grilled beef glazed in a delightful teriyaki sauce
$31.00
Yakiniku Entree
Grilled marinated thin sliced beef with sauteed onion
$31.00
Beef Ginger Entree
Sautéed beef with ginger sauce, typically featuring vegetables like zucchini, mushrooms, and broccoli.
$31.00
Grilled Chicken Teriyaki Entree
Free range Jidori chicken
$24.00
Aji Fry Entree
Deep fried spanish mackerel
Gindara teishoku miso marinated black cod
Black cod marinated in miso, then grilled to enhance its natural flavors. Typically features a sweet and savory profile from the miso marinade.
$31.00
Noodles
Hot noodle soup with green onion OR Cold noodles with cold dipping sauce on the side
Hot Udon
Hot Plain Udon with green onion
$12.00
Nabeyaki Udon
Thick udon noodles in broth with shrimp tempura, chicken, fish cake, vegetables, and egg.
$23.50
Sukiyaki Nabe Udon
Udon noodles in a sukiyaki broth with marinated beef, vegetables, egg, and tofu, typically served in a hot pot.
$29.00
Side
Gari Pickled Ginger 2 oz
Sushi Ginger
$2.00
Kizami Wasabi
Pickled fresh wasabi
$3.00
Miso Soup
Tofu and Green Onion
$3.00
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$5.00
White Rice
Light and fluffy white rice.
$4.50
Japanese Beer
with food purchase only
Asahi 0.0
Non-alcohol beer. 11.2floz bottle
Dessert
Red Bean Mochi (2pc)
井村屋 大福餅
Imuraya daifuku
White red bean mochi(1pc)
Green tea red bean mochi(1pc)
$7.00
Soft Drink
Calpico
16.9 oz bottle
Japanese yogurt drink
$5.50
Coke
12 oz Can
$3.50
Diet Coke
12 oz Can
$3.50
Perrier
11.15 fl oz bottle
$5.50
Ramune
Japanese soda
$5.50
Sprite
12 oz Can
$3.50
Japanese Mandarin Orange Juice
180ml
100% straight Arita orange juice
Homemade sauce
3 oz
Sesame Dressing 2 oz
House green salad dressing
Sesame and ginger
$2.00
Spicy mayo 2 oz
Slightly spicy
$1.50
Teriyaki sauce 8 oz
A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory condiment often used for marinating or as a dipping sauce.
$1.50
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