Christos Greek Restaurant (Minneapolis - Nicollet Ave) Near Me - Pickup and Delivery
Christos Greek Restaurant (Minneapolis - Nicollet Ave)
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Christos Greek Restaurant
2632 Nicollet Ave, Minneapolis MN 55408-1662, United StatesOpens 11:00 AM
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Featured Items
Diafora
$27.45
Rack of Lamb
$47.95
Tavas
$29.95
Lamb Shank
$41.95
Fresh Mediterranean Seabass Fillet
$27.95
Shrimp Myconos
$26.95
Combination
$26.95
Greek Hash
$24.45
Tenderloin Of Beef Ke Bab
$32.95
Pork Chops Piperato
$25.95
Mousaka
$23.95
Sikotaki
$24.25
Tyropita
$23.95
Pork Chops Piperato
$19.95
Pastitsio
$23.95
Koupepia (Cyprus Dolmathes)
$23.95
Kota Sto Phyllo
$22.95
Vegetarian Sampler
$24.95
Chicken Ke Bab
$23.95
Pastitsio
$19.75
Spanakopita
$23.95
Souvlaki
$21.95
Falafel
$21.95
Warm Octopodi
$19.95
Chicken Pita (Pocket)
$12.95
Sunday
11:00 am - 7:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Gyros Pita
#1 Most liked
Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional).
$12.95•100% (6)
Gyros
Slices of the rotisserie favorite with Tzatziki and fries.
$24.45
Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf.
$23.95
Gyros Salad
Hot strips of gyros over Greek Salad.
$24.45
Spanakopita Appetizer
Flaky pastry filled with spinach and feta cheese, served with a lemon wedge.
$12.95
Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese.
$6.95
Avgolemono
Traditional egg-lemon delight.
$5.95
Baklavas
Sweet confection of walnuts, honey and buttery phyllo pastry.
$5.45
Dip Sampler
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia.
$16.95
Fried Potatoes
$4.95
Dinner Specials
Served with a cup of soup or house salad. a bowl of soup may be substituted for extra sot. a greek, village, or tabouli salad may be substituted for extra cost.
Fillet Of Fresh Atlantic Salmon
Broiled with white wine and a touch of butter. served with country pilaf and asparagus
$28.95
Fresh Mediterranean Seabass Fillet
Known in greece as lavraki, and as bronzini around the rest of the mediterranean. sautéed in olive oil and finished with a white wine sauce with capers. served with country pilaf and asparagus
$27.95
Kota Sto Phyllo
Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. baked in a phyllo pastry wrap. served with butter-sautéed carrots with dill
$22.95
Shrimp Skewer
A skewer of six large shrimp served side by side with a skewer of veggies. both marinated and broiled. served over country pilaf
$26.95
Tenderloin Of Beef Ke Bab
Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano. broiled, served over rice pilaf
$32.95
Dinner Entrees - Traditional Favorites
All entrees come with a choice of soup or salad.
Mousaka
Ground beef layered in eggplant and potatoes; baked under béchamel sauce.
$23.95
Pastitsio
Ground beef layered in ziti pasta; baked under béchamel sauce.
$23.95
Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
$23.95
Koupepia (Cyprus Dolmathes)
Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
$23.95
Sikotaki
Chicken livers sautéed with onions, mushrooms, peppers and red wine.
Served over country pilaf.
$24.25
Gyros
Slices of the rotisserie favorite with Tzatziki and fries.
$24.45
Gyros Salad
Hot strips of gyros over Greek Salad.
$24.45
Greek Hash
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine.
$24.45
Dinner Entrees - Vegetarian
All entrees come with a choice of soup or salad.
Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry
$23.95
Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.
$23.95
Falafel
Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
$21.95
Veggie Hash
Vegetables and potatoes sautéed with feta, oregano and white wine.
$23.45
Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.
$23.95
Vegetarian Sampler
Any two of: spanakopita, dolmathes, falafel, vegetarian mousaka.
$24.95
Dinner Entrees - Sampler Plates
All entrees come with a choice of soup or salad.
The Iliad
Recommended for two; served with house salad or cup of soup for each. Spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki.
$49.95
Diafora
Pastitsio, mousaka and spanakopita or tyropita.
$27.45
Syndiasmos
Loukaniko, koupepia and spanakopita or tyropita.
$24.95
Symposium
Spanakopita, koupepia and mousaka or pastitsio.
$26.95
Combination
Gyros and Souvlaki with tzatziki and fries.
$26.95
Mezes
Manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes.
$28.95
Dinner Entrees - Lamb
All entrees come with a choice of soup or salad.
Tavas
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
red wine, herbs. Topped with melted feta cheese.
$29.95
Lamb Shank
Baked tender in caramelized onion-dill sauce. Served with country pilaf.
$41.95
Rack of Lamb
Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears
$47.95
Dinner Entrees - Chicken
All entrees come with a choice of soup or salad.
Kotopoulo
One half chicken roasted with sauce of mushrooms, scallions and wine.
Served with oven-roasted potatoes.
$25.95
Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf.
$23.95
Chicken Salad
Slices of marinated, broiled breast over Greek salad.
$20.65
Dinner Entrees - Seafood
All entrees come with a choice of soup or salad.
Shrimp Myconos
Sautéed with vegetables, feta cheese, white wine. Served with pilaf.
$26.95
Calamari
Breaded, fried, served with aioli sauce and lemon.
$25.95
Crab Cake Salad
Fried crab cakes with honey-mustard dressing; over mixed greens.
$25.95
Dinner Entrees - Pork
All entrees come with a choice of soup or salad.
Souvlaki
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
tomatoes, cucumbers, onions, tzatziki and fries.
$21.95
Pork Chops Piperato
Two zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
$25.95
Appetizers - Chilled Appetizers
Hummus
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
$12.75
Tzatziki
Homemade yogurt blended with shredded cucumbers, dill and garlic.
$12.75
Melintzanosalata
Roasted eggplant puréed with olive oil, lemon and garlic.
$12.75
Skordalia
Puréed potatoes blended with olive oil and garlic.
$12.75
Dip Sampler
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia.
$16.95
Octapodi
Octopus marinated in wine, olive oil, black peppercorns and herbs.
$17.95
Taverna Platter
Octapodi, Feta, Hummus and Melintzanosalata.
$21.95
Appetizers - Warm Appetizers
Saganaki
Melted kasseri cheese flamed with brandy, doused with lemon juice.
$15.95
Warm Octopodi
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
$19.95
Loukaniko Appetizer
Grilled, spicy pork sausage.
$15.95
Hot Sampler
Loukaniko, Koupepia and Gyros with Tzatziki.
$18.95
Oregano Wings
Fried chicken wings sprinkled with lemon, oregano and pepper.
$14.95
Manitaria
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
$15.95
Crab Cakes Appetizer
Fried, topped with honey-mustard dressing; over mixed greens.
$15.95
Appetizers - Appetizer Versions of Our Entrées
Spanakopita Appetizer
Flaky pastry filled with spinach and feta cheese, served with a lemon wedge.
$12.95
Tyropita Appetizer
Crispy phyllo pastry filled with a savory blend of cheeses, accompanied by a lemon wedge.
$12.95
Souvlaki Appetizer
Grilled marinated pork skewers accompanied by fresh cucumber slices, tomato wedges, red onion, and a lemon wedge.
$12.95
Koupepia Appetizer
Stuffed grape leaves filled with a savory mixture of rice and herbs, served with a wedge of lemon.
$12.95
Dolmathes Appetizer
Grape leaves stuffed with rice, accompanied by sliced tomatoes, cucumbers, olives, and a mild pepper.
$12.95
Calamari Appetizer
Crispy battered calamari rings garnished with parsley, served with a lemon wedge.
$15.95
Gyros Appetizer
Sliced seasoned meat with red onions and tomato slices.
$12.95
Mousaka Appetizer
Layers of eggplant, potatoes, and spiced minced meat topped with béchamel sauce and tomato.
$12.95
Vegetarian Mousaka Appetizer
Vegetarian.
$12.95
Pastitsio Appetizer
Layered pasta with seasoned ground meat and creamy béchamel sauce, topped with tomato sauce.
$12.95
Falafel Appetizer
Chickpea patties seasoned with herbs and spices, served alongside a fresh parsley and bulgur salad with tomatoes and onions.
$12.95
Side Orders
Fried Potatoes
$4.95
Oven-roasted Potatoes
Tender oven-roasted potatoes seasoned with herbs, served with a wedge of lemon.
$4.95
Country Pilaf
$4.95
Carrots
$4.95
Broccoli
$4.95
Other
Pita Bread
Soft, round Greek flatbread, lightly browned and sliced into quarters.
$1.00
Extra Tzatziki
$1.75
Dips (Side with Meal) Pita not included.
Selection of Greek dips, perfect as meal accompaniments. Includes a variety of choices like aoli, hummus, skordalia, tahini, and tzatziki. Pita not included.
$4.50
Diced Feta
Crumbly feta cheese, diced into small pieces, offering a tangy and rich flavor typical of Greek cuisine.
$4.35
Olives
A medley of Greek olives garnished with chopped herbs.
$4.50
Salonika Peppers
Roasted Salonika peppers, offering a mild heat and vibrant flavor, perfect for adding a touch of Greek tradition to any meal.
$2.75
Beverages
Classic Coke
The cold, refreshing, sparkling classic that America loves.
$3.95
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$3.95
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.95
Virgil’s Root Beer
$5.25
Ginger Ale
$3.95
Iced Tea
$3.95
Evian/Perrier
$2.95
Arnie Palmer
$4.95
Pink Lemonade
$4.95
Fresh Lemonade
$4.95
Coffee
$4.95
Tea
$4.95
Juices
$3.25
Milk
$2.95
Soups, Salads, & Sandwiches - Soup
Avgolemono
Traditional egg-lemon delight.
$5.95
Tomato Basil
Rich tomato and fresh basil soup. Available in cup or bowl size.
$5.95
Soups, Salads, & Sandwiches -Salads
House Salad
Romaine lettuce, tomatoes, cucumbers, onions, olives.
$5.35
Greek Salad
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
$8.75
Village Salad
Tomatoes, cucumbers, onions, capers, feta.
$8.75
Tabouli
Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil.
$8.75
Soups, Salads, & Sandwiches - Pita Sandwiches
Gyros Pita
#1 Most liked
Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional).
$12.95•100% (6)
Cheeseburger (On a Bun)
One third pound with American cheese.
$13.95
Souvlaki Pita
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional).
$12.95
Chicken Pita (Pocket)
Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki.
$12.95
Falafel Pita (Pocket)
Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side.
$12.95
Loukaniko Pita (Pocket)
Grilled, spicy pork sausage.
$15.95
Desserts
Baklavas
Sweet confection of walnuts, honey and buttery phyllo pastry.
$5.45
Galatopoureko
Velvety nutmeg custard baked in phyllo pastry.
$6.95
Rizogalo
Creamy, cool rice pudding with cinnamon and golden raisins.
$5.45
Milopita
Glazed apple slices baked in phyllo with ricotta and cream cheese.
$6.95
Chocolate Mousse
Absolutely scrumptious.
$6.95
Ice Cream Torte
Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce.
$7.95
Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese.
$6.95
Lighter Fare - Traditional Favorites
All entrees come with a choice of soup or salad.
Mousaka
Ground beef layered in eggplant and potatoes; baked under béchamel sauce.
$19.75
Pastitsio
Ground beef layered in ziti pasta; baked under béchamel sauce.
$19.75
Koupepia (Cyprus Dolmathes)
Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce.
$19.75
Lighter Fare - Vegetarian
All entrees come with a choice of soup or salad.
Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry.
$19.75
Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
$19.75
Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.
$19.75
Lighter Fare - Chicken
All entrees come with a choice of soup or salad.
Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
$19.75
Lighter Fare - Seafood
All entrees come with a choice of soup or salad.
Calamari
Breaded, fried, served with aioli sauce and lemon.
$18.95
Lighter Fare - Pork
All entrees come with a choice of soup or salad.
Pork Chops Piperato
One zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes.
$19.95
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