Midnight Temple (Riopelle St) Near Me - Pickup and Delivery
Midnight Temple (Riopelle St)
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Midnight Temple
2466 Riopelle St, Detroit MI 48207-4525, United StatesOpens Jun 23
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Featured Items
Tikka Masala
$18.00
Biryani
$18.00
Hakka Noodles
$15.00
Manchurian
$14.00
Samosa
$8.00
Pakora
$8.00
Kati Tacos
$12.00
Butter Chicken Wings
$15.00
Paratha
$5.00
KFC
$14.00
Samosa Elotes Chaat
$12.00
Chana Masala
$18.00
Mysore Dosa
$16.00
Tandoori
$24.00
Pav Bhaji
$14.00
Pani Puri
$10.00
Mushroom Pepper Fry
$15.00
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Tikka Masala
Gluten free. Pick: chicken, fish or paneer. Cooked in rich creamy sauce from roasted peppers, onions, and tomatoes.
$18.00
Samosa
Vgn. Savory pastry filled with your choice of protein. Served with mint and tamarind chutney.
$8.00
Manchurian
Vgn. Pick: shrimp, chicken, or cauliflower. Deep fried until crisped, then tossed in a wok a Indo-Chinese sweet chili garlic sauce.
$14.00
Hakka Noodles
Vgn. Pick: shrimp, chicken, or veg. Chowmein noodles stir fried with vegetables and tossed with a Indo-Chinese secret sauce.
$15.00
Biryani
Gluten free. Pick: goat, chicken, or veg. Slow cooked rice layered with onions and aromatic spices for 3 hours.
$18.00
Pakora
Vgn. Fried tempura vegetables coated with chickpea flour and Indian spices.
$8.00
Paratha
Unleavened layered flatbread.
$5.00
Kati Tacos
Filled with your choice of chicken, lamb or paneer. Topped with melted cheddar, onions and diced tomatoes in a crispy paratha.
$12.00
Naan
Tandoor baked bread. Choice: butter or garlic.
$5.00
Saag
Gluten free. Pick: goat, chicken or paneer. Spinach and mustard greens blended into a creamy sauce. Perfect balance of earthiness and warmth.
$18.00
Street Eats
Manchurian
Vgn. Pick: shrimp, chicken, or cauliflower. Deep fried until crisped, then tossed in a wok a Indo-Chinese sweet chili garlic sauce.
$14.00
Samosa
Vgn. Savory pastry filled with your choice of protein. Served with mint and tamarind chutney.
$8.00
Pakora
Vgn. Fried tempura vegetables coated with chickpea flour and Indian spices.
$8.00
Palak Chaat
Fried spinach fritters layered with dahi, crispy noodles, onions, pomegranates, and tangy mint water.
$10.00
Pani Puri
Vgn. Crispy puffed balls filled with spiced potatoes, chickpeas, onions, pomegranates, and tangy mint water.
$10.00
Kati Tacos
Filled with your choice of chicken, lamb or paneer. Topped with melted cheddar, onions and diced tomatoes in a crispy paratha.
$12.00
Butter Chicken Wings
6 wings marinated in Kashmiri red chili powder. fresh ginger, garlic, garam masala, then placed in a tandoor until tender and tossed in butter chicken sauce.
$15.00
Samosa Elotes Chaat
Crushed veg samosas topped with corn, mint and tamarind chutneys, sev, jalapenos cream, cotija cheese and tomatoes.
$12.00
Mushroom Pepper Fry
Vgn, gluten free. Michigan mushrooms stir-fried with garlic, curry leaves, black pepper & fennel seeds.
$15.00
KFC
Karnataka fried chicken boneless pieces marinated in chili masala then crisped.
$14.00
Large Plates
Mysore Dosa
Vgn, gluten free. Savory thin and crispy crepe filled with garam masala potatoes served with peanut chutney, tomato chutney, and sambar.
$16.00
Biryani
Gluten free. Pick: goat, chicken, or veg. Slow cooked rice layered with onions and aromatic spices for 3 hours.
$18.00
Lamb Sukka
Tender boneless lamb dry roasted in a South Indian masala. Topped with grilled onions and green chilis.
$22.00
Hakka Noodles
Vgn. Pick: shrimp, chicken, or veg. Chowmein noodles stir fried with vegetables and tossed with a Indo-Chinese secret sauce.
$15.00
Pav Bhaji
Spicy mixed vegetables mashed together in a thick curry served alongside soft butter toasted dinner rolls, raw onions and lime wedges.
$14.00
Tandoori
Chicken, paneer. Marinated in yogurt, Kashmiri red chili powder, fresh ginger-garlic, garam masala, then placed in a tandoor until tender.
$24.00
Curries
All curries come with basmati rice.
Tikka Masala
Gluten free. Pick: chicken, fish or paneer. Cooked in rich creamy sauce from roasted peppers, onions, and tomatoes.
$18.00
Malabar Fish Curry
Gluten free. Sea bass on a bed of coconut curry that has a balance of spice and creaminess.
$22.00
Goat Curry
Gluten free. Tender goat leg slow cooked in cumin, coriander, and turmeric to make a flavorful Indo-Caribbean dish.
$22.00
Chana Masala
Gluten free. Chickpeas simmered in a tangy tomato based sauce, infused with cumin, coriander, and garam masala.
$18.00
Saag
Gluten free. Pick: goat, chicken or paneer. Spinach and mustard greens blended into a creamy sauce. Perfect balance of earthiness and warmth.
$18.00
Dal Tadka
Vgn, gluten free. Cooked split yellow lentils cooked with mustard seeds, ghee, garlic and ginger. Best with chapathi or over basmati rice.
$16.00
Vindaloo
Vgn, gluten free. Pick: goat, chicken, or veg. Portuguese-influenced Goan curry dish that brings the heat with a tangy vinegar based sauce.
$18.00
Dal Makhani
Vgn, gluten free. Whole black lentils cooked in a buttery cream sauce consisting cumin, garlic, coriander and garam masala. Best over rice or a side of naan.
$18.00
Matar Paneer
Gluten free. Soft paneer and green peas, cooked in a spiced tomato and onion based gravy.
$18.00
Aloo Gobi
Vgn, gluten free. Potatoes and cauliflower cooked with a blend of turmeric and masala which gives its distinct yellow tone in a dry curry.
$18.00
Eggplant Peanut Curry
Vgn, gf. Fried eggplant blended with ground peanuts and cashews to make a rich creamy curry.
$18.00
Amma's Signature Dishes
Nostalgic homemade dished my mom would make for my brother and I at home. Health is wealth she said, enjoy.
Okra Pulya
Fried okra grilled with onions in a South Indian dry masala.
$18.00
Chicken Curry
Bone-In chicken simmered in a rich, spiced tomato onion gravy, a South Indian stable. Best with chapathi or biryani.
$18.00
Breads
Naan
Tandoor baked bread. Choice: butter or garlic.
$5.00
Puri
Puffed deep fried bread.
$5.00
Paratha
Unleavened layered flatbread.
$5.00
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