Amélie Logan Circle Near Me - Pickup and Delivery
Amélie Logan Circle
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Amélie Bistro
1315 14th St Nw, Washington, DC
Online ordering hours: 4:00 PM - 8:40 PM24 min
ready for pickup
Featured Items
STEAK-FRITES
$46.84
COQ AU VIN
$36.22
DUCK LEG CONFIT
$45.66
RAVIOLES
$30.32
5 ITEM CHEESE AND CHARCUTERIE
$42.12
ROASTED CAULIFLOWER
$17.34
OCTOPUS
$29.14
GOAT CHEESE BALL
$14.98
CRISPY ARTICHOKES
$17.34
TARTE TATIN
$17.34
Full Menu
4:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
STEAK-FRITES
Juicy steak served with crispy fries. Choose your preferred meat temperature, from rare to well done. Classic French comfort dish.
$46.84
DUCK LEG CONFIT
Tender duck leg confit with crispy skin, served on a bed of sautéed mushrooms and greens.
$45.66
ROASTED CAULIFLOWER
Caramelized cauliflower florets on a bed of smooth carrot purée, garnished with pickled onions and fresh herbs.
$17.34
COQ AU VIN
Tender chicken braised in red wine with mushrooms, pearl onions, carrots, and herbs.
$36.22
GOAT CHEESE BALL
A creamy goat cheese ball coated in herbs, served atop caramelized onions with a drizzle of honey.
$14.98
ONION SOUP
Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
$20.88
EXTRA BREAD BASKET
$5.54
CHOCOLAT MOUSSE
$16.16
PROFITONUT
$18.52
BURGER
Juicy beef burger with customizable meat temperature ranging from rare to well done. Classic French cuisine influence.
$31.50
Dinner Fix
$49 DINNER FIX
$51.00
RAVIOLES DF
BURGER DF
Juicy beef patty with choice of six meat temperatures. toppings and fresh accompaniments. Customizable to your liking.
STEAK DF
Juicy steak with choice of doneness. Select from very rare to well cooked.
$10.00
Cheese And Charcuterie
1 ITEM CHEESE AND CHARCUTERIE
Choose one from a selection of fine cheeses and cured meats, including options like Manchego, Camembert, and Saucisson Sec.
$11.44
3 ITEM CHEESE AND CHARCUTERIE
A selection of cured meats, assorted cheeses, fresh grapes, pickles, and mustard, served with dried fruits for a classic French charcuterie experience.
$27.96
5 ITEM CHEESE AND CHARCUTERIE
A selection of cheeses, cured meats, grapes, pickles, dried fruits, and mustard, accompanied by bread and honey.
$42.12
Petits Plats
GOAT CHEESE BALL
A creamy goat cheese ball coated in herbs, served atop caramelized onions with a drizzle of honey.
$14.98
ROASTED CAULIFLOWER
Caramelized cauliflower florets on a bed of smooth carrot purée, garnished with pickled onions and fresh herbs.
$17.34
CRISPY ARTICHOKES
Crispy Brussels sprouts garnished with fresh dill and thinly sliced pickled onions, lightly dusted with grated cheese.
$17.34
CHICKEN LIVER MOUSSE
Smooth chicken liver mousse accompanied by pickled vegetables, including carrots, cauliflower, and gherkins.
$17.34
BAKED CAMEMBERT
$18.52
ESCARGOTS
$19.70
ONION SOUP
Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
$20.88
BEEF TARTARE
Finely chopped raw beef seasoned with capers, onions, and herbs, served with a side of mustard and pickles.
$24.42
OCTOPUS
Grilled octopus with sautéed vegetables and a drizzle of herb-infused oil, garnished with microgreens and toasted nuts.
$29.14
Sides
EXTRA BREAD BASKET
$5.54
HARICOTS VERTS
$10.26
POMMES FRITES
$10.26
MUSHROOMS
Savor our selection of finely seasoned, freshly picked mushrooms.
$10.26
TRUFFLE FRIES
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
$18.52
Les Salades
SALADE DE CHEVRE
$22.06
SALADE NICOISE
$32.68
Grands Plats
BURGER
Juicy beef burger with customizable meat temperature ranging from rare to well done. Classic French cuisine influence.
$31.50
MOULES-FRITES
Tender mussels with herbs and onions, served with a side of crispy fries.
$36.22
RAVIOLES
Delicate pasta parcels filled with savory ingredients, garnished with microgreens, diced vegetables, and crispy chips.
$30.32
STEAK-FRITES
Juicy steak served with crispy fries. Choose your preferred meat temperature, from rare to well done. Classic French comfort dish.
$46.84
COQ AU VIN
Tender chicken braised in red wine with mushrooms, pearl onions, carrots, and herbs.
$36.22
DUCK LEG CONFIT
Tender duck leg confit with crispy skin, served on a bed of sautéed mushrooms and greens.
$45.66
ROCKFISH
$36.22
Desserts
VANILLA BRULEE
$14.98
CHOCOLAT MOUSSE
$16.16
PROFITONUT
$18.52
TARTE TATIN
Caramelized apple tart with a buttery crust, topped with a sprig of mint and a dusting of powdered sugar.
$17.34
BANANA BRULEE
$14.98
SCOOP OF ICE CREAM
$5.54
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