Otra - 303 S Main St Near Me - Pickup and Delivery

Otra - 303 S Main St

303 S Main St, Providence, RI

Online ordering hours: 5:00 PM - 8:25 PM

Opens 5:00 PM

Order for later

Featured Items

BEEF A CASA

$45.00

Bife a Casa

$45.00

CALAMAR a la Plancha (squid)

$16.00

Roasted Beet Medley

$17.00

PORK BELLY

$15.00

Apple & Manchego Salad

$15.00

Vieras ( Scallops)

$22.00

Catalonian "Pissaladière"

$16.00

Double Chocolate Cake

$15.00

Otra Flan

$15.00

Gambas A la PLANCHA

$18.00

Coconut Tres Leches

$15.00

key lime tart

$15.00

FISH & CHIPS

$12.00

CRISPY PORK PINTXOS

$12.00

SPARERIBS

$12.00

CROQUETAS de JAMÓN

$10.00

Otra Caesar

$15.00

PATATAS BRAVAS

$8.00

Full Menu

5:00 pm - 8:25 pm

Most Ordered

The most commonly ordered items and dishes from this store

CROQUETAS de JAMÓN
Fried Béchamel Iberian ham croquets
$10.00

PATATAS BRAVAS
Fried potatoes with spicy sauce and alioli
$8.00

key lime tart
vanilla tart shell, key lime custard, home-made whipped cream .
$15.00

Bife a Casa
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
$45.00

PORK BELLY
piperade drizzled with aged sherry gástrique
$15.00

SPARERIBS
2 piece Crispy Pork Sparerib served with Spicy Mojo Rojo
$12.00

Gambas A la PLANCHA
Plancha Shrimp Served with your choice of Sauce
$18.00

TORTA JAMÓN
Spanish omelet with caramelized onion & potatoes topped with jamón Serrano
$14.00

Otra Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche croutons.
$15.00

Pan con Tomate
toasted bread rubbed with fresh tomatoes & garlic, topped with sea salt and olive oil
$12.00

Desserts

In house made fresh daily .

Coconut Tres Leches
Otra three milk cake , tradition with fresh seasonal flavors. whipped cream
$15.00

Double Chocolate Cake
Gluten Free, red wine reduction , whipped cream. fruit compote.
$15.00

Arroz Doce
traditional Portuguese custard flavored with cinnamon and lemon.
$14.00

key lime tart
vanilla tart shell, key lime custard, home-made whipped cream .
$15.00

Otra Flan
Spanish custard, unsweetened whipped cream, orange zest
$15.00

Pastel de Natas
traditional egg custard tarts in puff pastry with cinnamon.
$10.00

Tapas

Small individual plates

CROQUETAS de JAMÓN
Fried Béchamel Iberian ham croquets
$10.00

PATATAS BRAVAS
Fried potatoes with spicy sauce and alioli
$8.00

CATALONIAN-STYLE RATATOUILLE
Piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento
$10.00

TORTA JAMÓN
Spanish omelet with caramelized onion & potatoes topped with jamón Serrano
$14.00

BOMBAS
Potato stuffed with meat sauce with Bravas and Aioli
$12.00

SPARERIBS
2 piece Crispy Pork Sparerib served with Spicy Mojo Rojo
$12.00

HOMEMADE POTATO CRISPS
honey & black pepper
$8.00

SPANISH ROULETTE
Shishito peppers with Maldon Salt
$10.00

IBERIAN HAM & TRUFFLED CHEESE Bocadillo
$12.00

Pan con Tomate
toasted bread rubbed with fresh tomatoes & garlic, topped with sea salt and olive oil
$12.00

Queso de Cabra
warm goat cheese with caramelized onions & piquillo peppers
$12.00

CRISPY PORK PINTXOS
pickled shallots, carrots, charred parsley & piquillo peppers
$12.00

Gambas A la PLANCHA
Plancha Shrimp Served with your choice of Sauce
$18.00

Vieras ( Scallops)
Plancha seared scallops with your choice of sauce
$22.00

Valdeon Blue Cheese
Toasted Bread with honey and cracked black pepper
$12.00

Pinxto Pork
Crispy fried pork loin, topped with a pickled vegetable escabeche and piquillo peppers
$12.00

Cebollas a la plancha
carmelized vadalia onions with valdeon blue cheese toasted marcona almonds and frisee tossed in a cider viniagrette
$13.00

Racion / Small Plates

Consumption of raw or undercooked items may increase your risk for foodborne illness.

Crispy Otra Calamari
Aioli, fried shallots & cherry peppers, arugula, sea salt.
$15.00

Huevos "Cabreados"
Shoestring french fries with spicy tomato & soft fried eggs.
$15.00

Mojo Moules
Mussels sauteed with garlic onions chorizo, deglazed with Portuguese beer. Topped with  cilantro garlic aioli and garlic croutons.
$18.00

Catalonian "Pissaladière"
Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese.
$16.00

Bacahlau Com Natas
Salted cod, potato, laurel crema, served with crostini.
$20.00

FISH & CHIPS
fried white fish, garlic alioli, homemade potato chips
$12.00

PORK BELLY
piperade drizzled with aged sherry gástrique
$15.00

CALAMAR a la Plancha (squid)
Squid with tubes and tentacles , seared on the plancha with your choice of sauce
$16.00

Ensaladas / Salads

Consumption of raw or undercooked items may increase your risk for foodborne illness.

Poached Pear
Rioja poached pear, Valdeon cheese, frisee, jamon serrano.
$17.00

Roasted Beet Medley
Crème fraiche, marcona almonds, sherry scented mix of parsley, chives & frisée.
$17.00

Ensalada De Cana De Cabra
Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese.
$15.00

Apple & Manchego Salad
Walnuts, chive, cider vinaigrette, arugula.
$15.00

Otra Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche croutons.
$15.00

Platos / Large Plates

Consumption of raw or undercooked items may increase your risk for foodborne illness.

Tierra Y Mar
Plancha seared scallops and Toulousian sausage, in a stew of lentils and winter vegetables, topped with crispy lardons.
$37.00

Pescado Al Horno
oven roasted white fish in a  delicate “sweet and sour” of onions, garlic, cherry tomatoes and wine served over aromatic Jasmine rice
$35.00

Pollo al horno
Tender oven roasted chicken thighs served with melted leeks, mushrooms, & a touch of cream with black pepper. Accompanied with a side of mixed greens in a sherry shallot vinaigrette.
$30.00

Duck with Spiced Pears
Pan-seared duck breast & crispy confit duck leg with spiced poached pears, crushed laurel-scented potatoes with sea salt, olive oil & Spanish crema.
$42.00

Carne a La Plancha Con "Huesos Huecos"
Prime sirloin steak & roasted marrow bone with crispy potatoes, shishito peppers, blistered tomatoes & rosemary "Quemado.".
$49.00

Spanish-Inspired Cataplana
Traditionally a southern Portuguese-inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, crispy potatoes, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics.
$35.00

Cataplana "Marisco" The Mariner's Cataplana
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread.
$45.00

Bife a Casa
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
$45.00

OTRA Crispy Chicken
Breaded and lightly fried chicken served with a sherry reductions sauce with mixed medley of mushrooms, roasted piquillo peppers, over grilled eggplant. Accompanied with mixed greens in a sherry shallot vinaigrette.
$27.00

BEEF A CASA
Sirloin Steak served over house made Bravas sauce, with home made potato crisps, and a soft fried egg.
$45.00

Paella For 2

Consumption of raw or undercooked items may increase your risk for foodborne illness.

Paella a La Valenciana
Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper.
$40.00

Paella De Marisco / Marinera's-Style
Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & piquillo peppers.
$50.00

Paella Vegetariana
Bomba rice with a medley of seasonal vegetables.
$30.00

Accessibility StatementTerms of ServicePrivacy Policy