Otra - 303 S Main St Near Me - Pickup and Delivery
Otra - 303 S Main St
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Featured Items
BEEF A CASA
$45.00
CALAMAR a la Plancha (squid)
$16.00
Pulpo ( Baby spanish Octopus)
$23.00
Bife a Casa
$40.00
Vieras ( Scallops)
$22.00
Catalonian "Pissaladière"
$16.00
Coconut Tres Leches
$15.00
Gambas A la PLANCHA
$18.00
key lime tart
$15.00
Apple & Manchego Salad
$15.00
Double Chocolate Cake
$15.00
Otra Flan
$15.00
FISH & CHIPS
$12.00
SPARERIBS
$12.00
CRISPY PORK PINTXOS
$12.00
TORTA JAMÓN
$14.00
PORK BELLY
$15.00
CROQUETAS de JAMÓN
$10.00
PATATAS BRAVAS
$8.00
Otra Caesar
$15.00
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
CROQUETAS de JAMÓN
Fried Béchamel Iberian ham croquets
$10.00
PATATAS BRAVAS
Fried potatoes with spicy sauce and alioli
$8.00
key lime tart
vanilla tart shell, key lime custard, home-made whipped cream .
$15.00
Bife a Casa
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
$40.00
PORK BELLY
piperade drizzled with aged sherry gástrique
$15.00
Gambas A la PLANCHA
Plancha Shrimp Served with your choice of Sauce
$18.00
TORTA JAMÓN
Spanish omelet with caramelized onion & potatoes topped with jamón Serrano
$14.00
SPARERIBS
2 piece Crispy Pork Sparerib served with Spicy Mojo Rojo
$12.00
Otra Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche croutons.
$15.00
Pan con Tomate
toasted bread rubbed with fresh tomatoes & garlic, topped with sea salt and olive oil
$12.00
Desserts
In house made fresh daily .
Coconut Tres Leches
Otra three milk cake , tradition with fresh seasonal flavors. whipped cream
$15.00
Double Chocolate Cake
Gluten Free, red wine reduction , whipped cream. fruit compote.
$15.00
Arroz Doce
traditional Portuguese custard flavored with cinnamon and lemon.
$14.00
key lime tart
vanilla tart shell, key lime custard, home-made whipped cream .
$15.00
Otra Flan
Spanish custard, unsweetened whipped cream, orange zest
$15.00
Pastel de Natas
traditional egg custard tarts in puff pastry with cinnamon.
$10.00
Tapas
Small individual plates
CROQUETAS de JAMÓN
Fried Béchamel Iberian ham croquets
$10.00
PATATAS BRAVAS
Fried potatoes with spicy sauce and alioli
$8.00
CATALONIAN-STYLE RATATOUILLE
Piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento
$10.00
TORTA JAMÓN
Spanish omelet with caramelized onion & potatoes topped with jamón Serrano
$14.00
BOMBAS
Potato stuffed with meat sauce with Bravas and Aioli
$12.00
SPARERIBS
2 piece Crispy Pork Sparerib served with Spicy Mojo Rojo
$12.00
HOMEMADE POTATO CRISPS
honey & black pepper
$8.00
SPANISH ROULETTE
Shishito peppers with Maldon Salt
$8.00
IBERIAN HAM & TRUFFLED CHEESE Bocadillo
$12.00
Pan con Tomate
toasted bread rubbed with fresh tomatoes & garlic, topped with sea salt and olive oil
$12.00
Queso de Cabra
warm goat cheese with caramelized onions & piquillo peppers
$12.00
CRISPY PORK PINTXOS
pickled shallots, carrots, charred parsley & piquillo peppers
$12.00
Gambas A la PLANCHA
Plancha Shrimp Served with your choice of Sauce
$18.00
Pulpo ( Baby spanish Octopus)
Tenderized octopus with your choice of sauce
$23.00
Vieras ( Scallops)
Plancha seared scallops with your choice of sauce
$22.00
Valdeon Blue Cheese
Toasted Bread with honey and cracked black pepper
$12.00
Pinxto Pork
Crispy fried pork loin, topped with a pickled vegetable escabeche and piquillo peppers
$12.00
Cebollas a la plancha
carmelized vadalia onions with valdeon blue cheese toasted marcona almonds and frisee tossed in a cider viniagrette
$13.00
Racion / Small Plates
Consumption of raw or undercooked items may increase your risk for foodborne illness.
Crispy Otra Calamari
Aioli, fried shallots & cherry peppers, arugula, sea salt.
$15.00
Huevos "Cabreados"
Shoestring french fries with spicy tomato & soft fried eggs.
$15.00
Catalonian "Pissaladière"
Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese.
$16.00
Bacahlau Com Natas
Salted cod, potato, laurel crema, served with crostini.
$20.00
FISH & CHIPS
fried white fish, garlic alioli, homemade potato chips
$12.00
PORK BELLY
piperade drizzled with aged sherry gástrique
$15.00
CALAMAR a la Plancha (squid)
Squid with tubes and tentacles , seared on the plancha with your choice of sauce
$16.00
Seasonal Gazpacho
Cool summer soup, from Andalusia. Blend of fresh seasonal vegetables, and ripened tomatoes, topped with chive oil.
$15.00
LOCAL ZUCCHINI AND SUMMER SQUASH
summer squash and zucchini squash cooked a la plancha. served over rapido rapido with preserved lemon and crispy garlic.
$12.00
Ensaladas / Salads
Consumption of raw or undercooked items may increase your risk for foodborne illness.
Ensalada De Cana De Cabra
Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese.
$15.00
Apple & Manchego Salad
Walnuts, chive, cider vinaigrette, arugula.
$15.00
Otra Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche croutons.
$15.00
OTRAS FARMERS SALAD
beet crudo topped with a mixed medley of thinly shaved carrots, radish, orange segments and arugula with mustard vinaigrette and shaved Idiazabel cheese
$17.00
Platos / Large Plates
Consumption of raw or undercooked items may increase your risk for foodborne illness.
Pescado Al Horno
White wine roasted codfish topped with a lemon caper aioli, served with roasted baby potatoes, a fennel herbed salad in a citrus vinaigrette, over a lemon beurre-blanc sauce
$35.00
Pollo al horno
Tender chicken thighs served with a medley of spring vegetables, in a creamy white wine herb sauce, with a carrot , asparagus crudo
$30.00
Carne a La Plancha Con "Huesos Huecos"
Prime sirloin steak & roasted marrow bone with crispy potatoes, shishito peppers, blistered tomatoes & rosemary "Quemado.".
$49.00
Spanish-Inspired Cataplana
Traditionally a southern Portuguese-inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, crispy potatoes, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics.
$35.00
Cataplana "Marisco" The Mariner's Cataplana
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread.
$45.00
Bife a Casa
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
$40.00
OTRA RIBS
Crispy spareribs tossed in an aged sherry gàstrique served with laurel-scented potatoes with sea salt, sherry shallots and blistered tomatoes in a Spanish crema, seasoned with chives
$35.00
OTRA Crispy Chicken
Breaded and lightly fried chicken breast over a baked pasta in a creamy manchego and saffron sauce. Stopped with seasoned garlicky breadcrumb and Serrano jamon
$27.00
Scallops a la plancha
Seared scallops served with farro, charred cherry tomatoes, scallions over a lemony -white bean puree
$40.00
OTRA DUCK
two crispy confit, of duck leg in a house made Rhubarb marmalade . Served with a side of roasted laurel potatoes in a spanish crema
$42.00
PESCADO DEL DIA A LA VASCA
Local rotation of in season white fish with a refreshing herbed Salsa Verde sauce served with Chef’s choice of fresh seasonal vegetables
$35.00
BEEF A CASA
Sirloin Steak served over house made Bravas sauce, with home made potato crisps, and a soft fried egg.
$45.00
MOULE-FRITTES “Chimichurri”
Mussels cooked in wine with a garlicky herb crema served with crispy shoestring fries
$30.00
Paella
Consumption of raw or undercooked items may increase your risk for foodborne illness.
Paella a La Valenciana
Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper.
$40.00
Paella De Marisco / Marinera's-Style
Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & piquillo peppers.
$50.00
Paella Vegetariana
Bomba rice with a medley of seasonal vegetables.
$30.00
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