Lantern Donuts (Coeur d'Alene) Near Me - Pickup and Delivery
Lantern Donuts (Coeur d'Alene)
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Lantern Donuts
519 E Sherman Ave, Coeur D Alene, ID
Online ordering hours: 7:00 AM - 12:40 PMOpens 7:00 AM
Order for later
Featured Items
Crème Brûlée
$9.00
Lavender Love
$9.00
26 Carrot
$7.00
Canadian Candy
$7.00
Purely Maple
$5.00
Sweet Chocolate
$5.00
Sweet & Salty
$5.00
Full Menu
7:00 am - 12:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Crème Brûlée
Raised brioche filled with our chef’s house-made vanilla bean custard and crowned with a caramelized sugar top hat. Crack through the crisp brûléed sugar to reveal the soft brioche and rich vanilla custard beneath.
$9.00
26 Carrot
Zucchini carrot cake dipped in house-made carrot icing, topped with a light, whipped cream cheese icing and finished with candied pecans. Warm spice, fresh carrot, and a rich, nutty crunch.
$7.00
Sweet & Salty
Raised brioche fried in organic coconut oil and dipped in our signature brown butter vanilla glaze, finished with Celtic sea salt to accent its subtle caramel notes. A Lantern Standard for a reason.
$5.00
Purely Maple
Raised brioche fried in organic coconut oil and finished with our house-made organic maple glaze. Rich maple flavor, natural sweetness, and a clean finish.
$5.00
Sweet Chocolate
Raised brioche fried in organic coconut oil and dipped in our chef’s house-made Belgian chocolate glaze. Not too sweet, not too dark. Just right.
$5.00
Lavender Love
Raised brioche dipped in vanilla bean icing with a stripe of lavender icing, with a house-made white chocolate lavender truffle placed in the center and finished with gold dust. Floral, creamy, and distinctly elegant.
$9.00
Canadian Candy
Vanilla bean cake dipped in 100% Grade A maple syrup frosting and finished with brown sugar candied bacon. Rich maple sweetness with a crisp, savory finish.
$7.00
RoS’morey Campfire
Vanilla cake dipped in dark chocolate ganache, topped with toasted marshmallow fluff and burnt rosemary candy. Rich chocolate, toasted marshmallow, and a hint of smoky rosemary.
$7.00
Sweet Potato Spice
Raised brioche filled with a smooth cinnamon sweet potato custard and finished with a generous dusting of nutmeg sugar. Creamy, warmly spiced, and full of classic fall flavor.
$9.00
Standard
Sweet Chocolate
Raised brioche fried in organic coconut oil and dipped in our chef’s house-made Belgian chocolate glaze. Not too sweet, not too dark. Just right.
$5.00
Purely Maple
Raised brioche fried in organic coconut oil and finished with our house-made organic maple glaze. Rich maple flavor, natural sweetness, and a clean finish.
$5.00
Sweet & Salty
Raised brioche fried in organic coconut oil and dipped in our signature brown butter vanilla glaze, finished with Celtic sea salt to accent its subtle caramel notes. A Lantern Standard for a reason.
$5.00
Seasonal
26 Carrot
Zucchini carrot cake dipped in house-made carrot icing, topped with a light, whipped cream cheese icing and finished with candied pecans. Warm spice, fresh carrot, and a rich, nutty crunch.
$7.00
Canadian Candy
Vanilla bean cake dipped in 100% Grade A maple syrup frosting and finished with brown sugar candied bacon. Rich maple sweetness with a crisp, savory finish.
$7.00
RoS’morey Campfire
Vanilla cake dipped in dark chocolate ganache, topped with toasted marshmallow fluff and burnt rosemary candy. Rich chocolate, toasted marshmallow, and a hint of smoky rosemary.
$7.00
Chef's Choice
Crème Brûlée
Raised brioche filled with our chef’s house-made vanilla bean custard and crowned with a caramelized sugar top hat. Crack through the crisp brûléed sugar to reveal the soft brioche and rich vanilla custard beneath.
$9.00
The Lantern Apple Fritter
Raised brioche layered with organic apples marinated in brown sugar, warm spices, and Rainfire Bourbon, then finished with a house-made Bourbon butterscotch glaze. Crafted over three days for a crisp, caramelized exterior and soft brioche center.
$9.00
Lavender Love
Raised brioche dipped in vanilla bean icing with a stripe of lavender icing, with a house-made white chocolate lavender truffle placed in the center and finished with gold dust. Floral, creamy, and distinctly elegant.
$9.00
Sweet Potato Spice
Raised brioche filled with a smooth cinnamon sweet potato custard and finished with a generous dusting of nutmeg sugar. Creamy, warmly spiced, and full of classic fall flavor.
$9.00
Coffee Bags
Burundi Red Bourbon Natural
Seasonal Red Bourbon from Burundi’s Muyinga region, naturally processed for notes of blackberry, honey, and chocolate. Fruit-forward and naturally sweet with a smooth chocolate finish.
$21.00+
Kenya - Mt. Kenya Washed Process
Rich and full-flavored with notes of brown sugar and dark chocolate. A beautifully balanced Kenyan coffee with a smooth finish, medium roast, and plenty of depth.
$22.00+
Colombia - Valle Del Cauca (Decaf)
Naturally sweet and smooth Colombian decaf with notes of crème brûlée and toasted almond. Decaffeinated using the sugarcane method to preserve the coffee’s distinctive origin flavor.
$21.00+
Ethiopia - Bura Hamasho
Smooth and balanced Ethiopian coffee with notes of strawberry, honey, and orange blossom. Naturally processed and City roasted for a bright, fruit-forward cup with a delicate floral finish.
$22.00
Costa Rica - Tarrazú San Diego
Seasonal Costa Rican microlot with notes of cinnamon, brown sugar, fig, and clove. Anaerobic honey processed and City roasted for a naturally sweet, warmly spiced cup.
$24.00
Honduras - Santa Barbara Geisha
Rare Honduras Geisha microlot with delicate notes of jasmine, honey, and citrus. Light roasted with a floral, tea-like character and a beautifully layered finish.
$22.00+
Guatemala - Los Huipiles
Rich Guatemalan coffee with notes of dark chocolate and graham cracker. Washed processed for a clean, smooth cup with plenty of depth—an excellent choice for espresso.
$21.00
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