Our version of "Pollo a la Brasa" a Peruvian staple w/ sweet potatoes fries & aji verde dipping sauce
$24.00
Kids Meals
Kids 4 Cheese Flatbread w/ Fruit
Mozzarella, parm, romano, chevre w/ fruit cup
$9.00
Kids Chicken Fingers w/ Fries
Hand breaded, fried chickem fingers w/ fries
$10.00
Kids Dogs & Frites
Sliced hot dogs w/ fries & ketchup
$9.00
Kids Naan Grilled Cheese w/ Fries
Naan, mozzarella & american w/ fries
$10.00
Sides
Garlic Parsley Fries
Fries tossed in garlic oil, garnished with fresh parsley, offering a hint of garlic flavor.
$8.00
Side of Hand-Cut Fries
Hand-cut fries typically seasoned with a blend of salt and pepper, offering a crispy texture and made fresh daily.
$5.00
Side of Sweet Potato Fries
Fried sweet potato slices, typically tossed with salt and pepper.
$6.50
Side of Tortillas (4)
Soft corn tortillas, hand-pressed and lightly toasted, typically served as a versatile accompaniment to enhance your meal.
$1.50
Side of Veggies du Jour
A selection of seasonal vegetables, typically prepared by steaming or sautéing, offering a fresh and simple accompaniment that varies daily.
$5.00
Side of Wasabi Slaw
Shredded cabbage and carrots blended with wasabi and a light, tangy dressing, creating a zesty side dish.
$6.00
Tortilla Chips
Freshly fried corn tortilla chips, typically seasoned and served as a crunchy side.
$1.50
Catering For 8 To 10 People
Tray Harvest Salad
Mixed greens, seasonal vegetables, and a variety of fresh fruits, typically paired with a light vinaigrette, presented in a tray for group catering.
$80.00
Tray Beer Battered Cod Fish Fry
Beer-battered cod fillets fried until golden, typically accompanied by fries, coleslaw, rye bread, and tartar sauce.
$100.00
Tray Peruvian Style Chicken Wings
Peruvian style chicken wings marinated in traditional spices, offering a unique flavor profile with hints of cumin and garlic, perfect for catering gatherings of 8 to 10 people.
$120.00
Tray Spicy Garlic Shrimp Pasta
Sautéed shrimp with garlic and a spicy sauce, tossed with pasta, typically complemented by fresh herbs and vegetables in a catering tray for 8 to 10 people.