Sushi Pure - 259 E 5TH AVE Near Me - Pickup and Delivery

Sushi Pure - 259 E 5TH AVE
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Sushi Pure

259 E 5th Ave, Eugene OR 97401-2677, United States
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Online ordering hours: 11:30 AM - 2:10 PM; 9:15 PM - 11:10 PM
16 min
ready for pickup

Featured Items

Chirashi
$29.50
Chicken Yakisoba
$23.50
Victoria's Secret
$25.00
Poseidon
$25.00
#4. Caterpillar
$18.00
Nigiri Deluxe (12 Pieces)
$39.00
Super Rainbow
$24.00
Ahi Tower
$21.50
Rainbow Roll
$20.50
#9. Karai Tuna
$21.00
#8. Dark Angel
$19.00
Red Tiger
$25.00
Avocado & Cucumber Maki
$12.00
#5. Diablo
$19.00
Rainbow Deluxe (7 Pieces)
$26.00
Kimono
$23.00
Firecracker Roll
$18.50
Spicy Tuna
$13.50
Ton Katsu Donburi
$20.50
Crispy Spicy Tuna
$15.00
#7. Tsunami
$16.00
Sake Maki (Salmon)
$8.50
#3. Dracula
$19.00
#6. Ninja
$15.00
Chicken Udon
$21.50
Full Menu
11:30 am - 2:10 pm; 9:15 pm - 11:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Hot Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's Special

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combination Nigiri

Comes with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hoso Maki 6PC (Thin Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Futomaki (Thick Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ura Maki (Inside-Out Roll)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pure Speciality Roll

May come with house made sauce, smelt roe and green onion. Please talk to your server if you have food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's Signature Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Donburi & Chirashi

Cooked or raw ingredients on top of rice served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Noodle/Udon - Udon Japanese Thick Noodle Soup

Traditional Japanese thick noodle boiled in kom-bu broth withassorted vegetables.

Noodle/Udon - Yakisoba Japanese Pan-Fried Noodle

Your choice of proteins, assorted vegetables cooked with house made yakisoba sauce.

Noodle/Udon - Yakiudon Japanese Pan-Fried Udon

Traditional Entree

Served with miso soup, salad & rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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