Basso by PXK Near Me - Pickup and Delivery

Basso by PXK
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Basso by PXK

11 King St, Chappaqua NY 10514-3414, United States
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Online ordering hours: 5:00 PM - 8:40 PM
Opens 5:00 PM
Order for later

Featured Items

Faroe Island Salmon
$43.00
Minestrone Soup
$17.00
Classic Caesar Salad
$20.00
Grilled Asparagus
$14.50
Tricolori Salad
$20.00
Brussel Sprouts
$14.50
Truffle Potato Purée
$14.50
Spicy Broccoli Rabe
$14.50
Sautéed Spinach
$14.50
Full Menu
5:00 pm - 8:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Tricolori Salad

Mixed greens with pears, gorgonzola, walnuts, and balsamic vinaigrette.
$20.00

Classic Caesar Salad

Traditional Caesar salad with anchovies and shaved Parmigiano.
$20.00

Minestrone Soup

Classic Italian vegetable soup with Hudson Valley seasonal vegetables and cannellini beans.
$17.00

Grilled Asparagus

Simply grilled asparagus.
$14.50

Faroe Island Salmon

Roasted salmon with lentils, asparagus, and lemon breadcrumbs.
$43.00

Brussel Sprouts

Brussels sprouts with colatura and Aleppo yogurt.
$14.50

Chicken Parmigiano

Breaded chicken cutlet topped with tomato sauce and melted cheese, served with pasta.
$39.00

14 oz Osso Buco Pork Chop

Grilled pork chop with Calabrian chili and apricot glaze.
$53.00

Spinach & Ricotta Ravioli

House-made ravioli with spinach and ricotta, finished with brown butter and sage.
$35.00

Spaghetti Pomodoro

Spaghetti tossed in a classic tomato sauce with fresh basil and aged Parmigiano.
$29.50

ANTIPASTI

Minestrone Soup

Classic Italian vegetable soup with Hudson Valley seasonal vegetables and cannellini beans.
$17.00

Classic Caesar Salad

Traditional Caesar salad with anchovies and shaved Parmigiano.
$20.00

Tricolori Salad

Mixed greens with pears, gorgonzola, walnuts, and balsamic vinaigrette.
$20.00

Sweetbreads

Pan-seared sweetbreads with beach mushrooms, fennel pollen, and Parmigiano polenta.
$27.00

18-Month Prosciutto di Parma

Imported prosciutto di Parma served with warm burrata and mesclun greens.
$27.00

Crispy Calamari

Crispy fried calamari with zucchini, lemon, spicy tomato sauce, and garlic aioli.
$23.50

Grilled Portuguese Octopus

Tender grilled octopus with fennel and arugula salad, finished with fresh orange.
$26.50

Big Eye Tuna Crudo

Thinly sliced big eye tuna with Sicilian fruit compote and pickled fennel.
$20.50

PASTA

Chitarra with Sea Urchin Butter & Shrimp

Chitarra pasta with sea urchin butter, sautéed shrimp, and citrus breadcrumbs.
$39.00

Linguine with Manila Clams

Linguine with Manila clams, garlic, extra virgin olive oil, and Calabrian chili
$35.00

Orecchiette with Sausage & Broccoli Rabe

Orecchiette pasta with Italian sausage, broccoli rabe, garlic, and olive oil.
$35.00

Paccheri with Tomato & Eggplant

Paccheri pasta with fresh tomato sauce, roasted eggplant, and ricotta salata.
$33.50

Porcini Mushroom Risotto

Creamy risotto with porcini and wild mushrooms, finished with a Barolo glaze.
$38.50

Spaghetti Pomodoro

Spaghetti tossed in a classic tomato sauce with fresh basil and aged Parmigiano.
$29.50

Spinach & Ricotta Ravioli

House-made ravioli with spinach and ricotta, finished with brown butter and sage.
$35.00

Fettuccine ai Funghi

Fresh fettuccine with wild mushrooms, porcini, and leaf spinach.
$36.50

MAIN COURSE

Chicken Parmigiano

Breaded chicken cutlet topped with tomato sauce and melted cheese, served with pasta.
$39.00

Hudson Valley Duckling

Seared duck breast and preserved leg with Marsala sabayon and mascarpone polenta.
$53.00

Branzino Filet

Branzino filet with delicata squash, herbs, and olive oil roasted potatoes.
$47.00

Faroe Island Salmon

Roasted salmon with lentils, asparagus, and lemon breadcrumbs.
$43.00

Colossal Shrimp Scampi

Garlic-butter shrimp with risi e bisi and broccoli rabe.
$50.50

FROM THE GRIGLIA

14 oz NY Sirloin Fiorentina

Grilled New York sirloin with sage and rosemary.
$69.50

14 oz Osso Buco Pork Chop

Grilled pork chop with Calabrian chili and apricot glaze.
$53.00

14 oz Veal Chop

Grilled veal chop served with cherry peppers.
$69.50

Atlantic Swordfish

Grilled swordfish with black olives, zucchini, and roasted onion.
$53.00

SIDES

Brussel Sprouts

Brussels sprouts with colatura and Aleppo yogurt.
$14.50

Roasted Baby Yukon Gold Potatoes

Baby Yukon gold potatoes roasted with rosemary.
$14.50

Grilled Asparagus

Simply grilled asparagus.
$14.50

Sautéed Spinach

Spinach sautéed with olive oil and garlic.
$14.50

Spicy Broccoli Rabe

Broccoli rabe sautéed with roasted garlic.
$14.50

Truffle Potato Purée

Creamy potato purée finished with truffle essence.
$14.50
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