Nuevo Elizabeth Restaurant (Hall Ave) Near Me - Pickup and Delivery
Nuevo Elizabeth Restaurant (Hall Ave)
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Nuevo Elizabeth Restaurant
175 Hall Ave, Perth Amboy, NJ
Online ordering hours: 6:00 AM - 8:40 PMUnavailable
Featured Items
2 Piezas con Tostones / 2 Pieces with Fried Green Plantains
$9.00
Batido de Piña /
Pineapple Smoothie
$6.00
Los Tres Golpe
$12.00
Verde / Green
$4.00
3 Piezas con Tostones / 3 Pieces with Fried Green Plantains
$11.00
4 Piezas con Tostones /
4 Pieces with Fried Green Plantains
$13.00
Batido de Lechosa /
Papaya Smoothie
$6.00
Papa / Potato
$4.00
5 Piezas con Tostones /
5 Pieces with Fried Green Plantains
$15.00
Vegetales /
Vegetables
$4.00
Batido de Parcha /
Passion Fruit Smoothie
$6.00
Jugos / Juices
$5.00
Full Menu
6:00 am - 8:40 pmDesayuno Hispano / Hispanic Breakfast
Los Tres Golpe
Traditional breakfast plate featuring choice of mangu, cassava, green bananas, or malanga with cheese. Accompanied by egg, salami, or sausage.
$12.00
Almuerzos / Lunches
Con arroz y habichuela. / With rice and beans.
Pollo Horneado / Baked Chicken
Baked chicken typically accompanied by onions and peppers, reflecting a simple Latin-American lunch dish.
$12.00
Pernil al Horno / Roast Ham
Roasted pork, typically accompanied by rice and beans, offers a savory Latin-American lunch option.
$12.00
Bistec Encebollado / Steak with Onions
$15.00
Chuleta Frita / Fried Pork Chop
Pan-fried pork chop typically served with rice, beans, and cabbage salad.
$15.00
Carne de Res / Beef
Beef, marinated and typically grilled or stewed, often accompanied by traditional Latin American flavors like onions, bell peppers, and tomatoes.
$13.00
Carne de Cerdo / Pork
Fried pork, accompanied by a side of salad and a portion of beans, offering a classic Latin-American lunch experience.
$12.00
Chivo Guisado / Stewed Goat
Goat stewed in a special house sauce, often accompanied by traditional Latin American spices and herbs.
$15.00
Rabo / Oxtail
$15.00
Chicharrón de Pollo / Fried Chicken Chunk
Breaded and deep-fried chicken chunks, typically served in a Dominican style, offering a satisfying and crispy texture.
$14.00
Pechuga a la Plancha / Grilled Chicken Breast
Grilled boneless chicken breast, typically served with rice, beans, and a fresh salad.
$14.00
Ordenes / Orders
Con arroz y habichuela. / With rice and beans.
Pollo Horneado / Baked Chicken
Baked chicken seasoned with spices, typically complemented by onions and peppers.
$15.00
Pernil al Horno / Roast Ham
Roast ham, typically seasoned with Latin spices, slow-cooked to tender perfection.
$15.00
Bistec Encebollado / Steak with Onions
$18.00
Chuleta Frita / Fried Pork Chop
Fried pork chop, typically seasoned and pan-fried to a crispy finish. Often accompanied by traditional Latin American sides like plantains or beans.
$18.00
Carne de Res / Beef
Carne de res, typically slow-cooked beef, seasoned with spices and often accompanied by onions.
$16.00
Carne de Cerdo / Pork
Carne de cerdo, typically marinated and grilled, offering tender and savory pork flavors.
$14.00
Chivo Guisado / Stewed Goat
Goat simmered in a house sauce, typically featuring garlic, onions, and spices, capturing the essence of Dominican stewed goat.
$18.00
Rabo / Oxtail
$20.00
Chicharrón de Pollo / Fried Chicken Chunk
Deep-fried breaded chicken chunks, typically featuring bone-in pieces for a classic Latin-American flavor.
$16.00
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast, typically complemented by rice, beans, and a fresh salad.
$16.00
Sopa con Arroz / Soup with Rice
Sopa de Pollo pequeña / Chicken Soup small
Small portion of chicken soup with rice. Choose from regular or large sizes.
$5.00
Sopa de Res pequeña / Beef Soup Small
Beef soup with rice. Available in Regular or Large size.
$6.00
Sancocho Small / Sancocho Pequeño
Traditional Latin-American stew with rice. Choose Regular or Large size.
$8.00
Mondongo Pequeña / Tripe Soup Small
Small tripe soup with rice and savory Latin-American spices. Options for regular or large sizes.
$10.00
Cocido Para de vaca Pequeño / Cow Feet soup Small
Cow feet soup seasoned broth with rice. Available in regular or large sizes.
$10.00
Sopa de Pollo grande/ Chicken Soup Large
Chicken soup with rice, typically includes carrots, potatoes, and celery.
$8.00
Sopa de Res Grande / Beef Soup Large
Bone-in beef short ribs simmered with mixed vegetables like cabbage, carrots, and yucca in a savory broth, typically accompanied by rice.
$10.00
Sancocho Grande/ Sancocho Large
Sancocho is a traditional Latin American soup typically featuring beef, chicken, and pork, combined with root vegetables and rice.
$12.00
Mondongo Grande / Tripe Soup Large
Diced tripe slow-cooked with vegetables, including bell peppers, onions, and carrots, served with white rice.
$15.00
Cocido Para de vaca Grande / Cow Feet soup Large
Cow feet soup typically includes a rich broth with vegetables and spices, offering a hearty and traditional Latin-American flavor.
$15.00
Mofongo
De Pollo / Chicken
Mashed green plantains with garlic, typically combined with chicken cracklings or chunks, creating a savory Latin-American dish.
$11.00
De Chicharrones / Fried Pork Rind
Mashed green plantains typically combined with garlic and olive oil, topped with crispy fried pork rind.
$13.00
De Queso / Cheese
Mashed green plantains combined with cheese, typically enhanced with garlic and olive oil.
$10.00
De Camarones / Shrimp
Mashed green plantains with shrimp typically in a garlic or creole sauce.
$15.00
Mariscos / Seafood
Camarones al AJillo con Tostones / Garlic Shrimp with Fried Green Plantains
Garlic shrimp sautéed in olive oil with white wine and lemon juice, served with fried green plantains.
$15.00
Camarones Empanizados con Tostones / Breaded Shrimp with Fried Green Plantains
Breaded shrimp typically served with fried green plantains, offering a classic combination of textures and flavors.
$15.00
Pescado Guisado con Arroz y Habichuela / Stewed Fish with Rice and Beans
Stewed fish typically served with rice and beans, featuring a blend of spices and Latin-American flavors.
$15.00
Pescado Frito con Tostones / Fried Fish with Fried Green Plantains
Fried fish typically seasoned and served with crispy fried green plantains.
$15.00
Pescado a la Plancha / Grilled Fish
Grilled fish fillet typically seasoned with spices and herbs, offering a classic Latin-American seafood experience.
$15.00
Carnes / Beef
Un Cuarto de Pollo al Horno / A Quarter of a Baked Chicken
Baked chicken quarter, typically seasoned with spices, offering a tender and juicy meat experience.
$6.00
Pernil / Pork
Shredded pork typically accompanied by tomato and cheese, offering a classic Latin-American flavor profile.
$10.00
Chuleta / Pork Chop
Grilled pork chop typically accompanied by sautéed onions and peppers, offering a classic Latin-American flavor profile.
$10.00
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
$12.00
Carne de Res / Beef
Grilled beef typically seasoned with spices and accompanied by onions and peppers.
$12.00
Carne de Cerdo / Pork
Marinated pork slowly roasted with citrus juices, garlic, and Cuban spices.
$10.00
Chivo / Goat
Goat dish typically featuring tender goat meat cooked in a flavorful sauce, often accompanied by spices and aromatic vegetables.
$15.00
Rabo / Oxtail
$20.00
Patita / Foot
Stewed beef feet typically include a rich sauce with spices, offering a traditional Latin-American flavor.
$10.00
Molleja / Gizzard
Grilled gizzard typically seasoned with Latin spices, offering a distinct texture and flavor, often enjoyed as a traditional delicacy in Latin-American cuisine.
$10.00
Bacalao / Cod
Salted cod typically stewed in a rich tomato sauce with onions, peppers, garlic, and herbs, inspired by traditional Latin-American flavors.
$10.00
Espaguetis / Spaguetis
Spaghetti typically tossed with sautéed beef, onions, and tomatoes, complemented by a savory sauce.
$8.00
Ensaladas / Salads
Verde / Green
Lettuce, tomato, cucumber, and typically includes a light dressing.
$4.00
Papa / Potato
Diced potatoes typically combined with carrots, onions, and eggs, mixed with mayonnaise for a classic Latin-American potato salad.
$4.00
Vegetales / Vegetables
Pre-cooked vegetables including broccoli, cauliflower, potato, and carrot.
$4.00
Arroz / Rice
Blanco Pequeño / White Small
White rice, choice of size: small or large.
$5.00
Amarillo Pequeño / Yellow Small
Small portion of yellow rice, available in two sizes.
$5.00
Con Habichuela (Moro) Pequeño / With Beans (Moro)Small
Small portion of rice mixed with beans.
$5.00
Con Habichuela Negra Pequeña / With Black Beans Small
Small portion of rice paired with black beans; available in two sizes.
$5.00
Con Vegetales Pequeño / With Vegetables Small
A small portion of rice mixed with vegetables. Available in small or large sizes.
$4.00
Blanco Grande / White Large
A large serving of white rice, a versatile staple typically enjoyed as a complement to various Latin-American dishes.
$8.00
Amarillo Grande / Yellow Large
Yellow rice typically prepared with a blend of spices, offering a simple and satisfying base for any meal.
$8.00
Con Habichuela (Moro) Grande / With Beans (Moro) Large
A large serving of rice typically cooked with a blend of beans, creating a classic Latin-American dish known as moro.
$8.00
Con Habichuela Negra Grande / With Black Beans Large
Steamed white rice paired with black beans, typically seasoned with traditional spices for a classic Latin-American taste.
$8.00
Con Vegetales Grande / With Vegetables Small
Stir-fried yellow rice with a mix of fresh vegetables, typically including broccoli, cauliflower, corn, and green beans.
$8.00
Frituras / Fried Foods
Bola de Papa / Potato Ball
$3.00
Alcapurrias de Yuca / Cassava Alcapurrias
Cassava fritters typically filled with seasoned ground beef, made from mashed cassava and deep-fried to a golden brown.
$3.00
Sorullo (3)
Fried cornmeal sticks, typically filled with cheese, offering a crispy texture and mild sweetness.
$1.00
Empanada de Pollo / Chicken Empanada
Fried empanada filled with shredded chicken, typically seasoned with spices and vegetables, encased in a corn or wheat flour dough.
$2.00
Empanada de Queso / Cheese Empanada
Fried corn dough turnover typically filled with white cheese.
$2.00
Empanada de Res / Beef Empanada
Empanada filled with seasoned ground beef, encased in a fried dough shell.
$2.00
Empanada de Jamón y Queso / Ham and Cheese Empanada
Empanada filled with ham and cheese, encased in a fried dough shell, often made using corn flour.
$2.00
Empanada de Pizza
Pastry dough typically filled with pizza sauce, cheese, and sometimes pepperoni, combining the flavors of a classic pizza in a fried empanada.
$1.50
Dog con Queso / Cheese Dog
Hot dog typically wrapped with cheese and served in a bun, often accompanied by cabbage, potato sticks, and Venezuelan cheese.
$2.00
Yaroa
Plátano Maduro / Fried Sweet Plantains
$11.00
Papa / Potato
$10.00
Pollo Frito / Fried Chicken
2 Piezas con Tostones / 2 Pieces with Fried Green Plantains
Fried chicken pieces served with double-fried green plantains, typically accompanied by a variety of Latin sauces.
$9.00
3 Piezas con Tostones / 3 Pieces with Fried Green Plantains
Three pieces of fried chicken served with tostones, which are double-fried green plantains.
$11.00
4 Piezas con Tostones / 4 Pieces with Fried Green Plantains
Four pieces of crispy fried chicken paired with fried green plantains.
$13.00
5 Piezas con Tostones / 5 Pieces with Fried Green Plantains
Five pieces of crispy fried chicken accompanied by double-fried green plantains, typically served as a classic Latin-American dish.
$15.00
Alitas con Tostones / Wings with Fried Green Plantains
6 Piezas con Tostones / 6 Pieces with Fried Green Plantains
Fried chicken wings served with crispy fried green plantains, a popular Latin American combination that typically includes a side of dipping sauce.
$12.00
6 Piezas con Papas / 6 Pieces with Potatoes
Six crispy chicken wings typically served with fried potatoes.
$12.00
10 Piezas con Tostones / 10 Pieces with Fried Green Plantains
Chicken wings served with fried green plantains, typically accompanied by guacamole and pico de gallo for a classic Latin-American flavor combination.
$20.00
10 Piezas con Papas / 10 Pieces with Potatoes
Fried chicken wings typically served with crispy potatoes and accompanied by fried green plantains.
$20.00
Sandwiches
Bistec, Lechuga, y Tomate / Steak, Lettuce, and Tomato
Grilled steak sandwich with lettuce and tomato, typically accompanied by onions and mayonnaise, served on traditional Cuban bread.
$10.00
Pechuga de Pollo / Chicken Breast
Grilled chicken breast with lettuce, tomato, mayonnaise, and onions on Cuban bread.
$8.00
Jamón y Queso / Ham and Cheese
Ham and cheese sandwich typically includes lettuce, tomato, and mayonnaise.
$5.00
Tostada
Crispy corn tortilla topped with refried beans, lettuce, cheese, and pico de gallo, offering a blend of traditional Latin American flavors.
$2.00
Jamón, Queso y Huevo / Ham, Cheese and Egg
Ham, cheese, and egg sandwich with mayonnaise, lettuce, tomato, and American cheese on a toasted sandwich bread.
$7.00
Tocino, Huevo y Queso / Bacon, Egg and Cheese
Bacon, egg, and cheese sandwich typically includes mayonnaise and ketchup, combining savory bacon with eggs and cheese on a sandwich.
$7.00
Batidas y Jugos / Smoothies and Juices
Batido de Piña / Pineapple Smoothie
Pineapple smoothie typically blended with pineapple, honey, vanilla, lemon, and ice for a refreshing drink.
$6.00
Espaguetis / Spaghetti
Blended spaghetti with milk and vanilla, creating a unique and creamy beverage experience.
$6.00
Batido de Lechosa / Papaya Smoothie
Papaya smoothie: Blended papaya with milk, ice, and a hint of vanilla, typically sweetened for a naturally refreshing beverage.
$6.00
Batido de Parcha / Passion Fruit Smoothie
Blended passion fruit smoothie, typically made with passion fruit pulp and sweetened with sugar, offering a refreshing and tropical taste experience.
$6.00
Jugos / Juices
Freshly blended fruit juices, typically featuring a mix of tropical and seasonal fruits like orange, pineapple, mango, and passion fruit.
$5.00
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