Monse’s Bakery Near Me - Pickup and Delivery
Monse’s Bakery
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Monse’s Bakery
20 W Dundee Rd, Wheeling, IL 60090, USAOpens 6:00 AM
Order for later
Featured Items
Rebanada de Flan
$5.50
Rebanada de Tres Leches
$5.50
Rebanada de Tres Leches con Flan
$6.00
Chicharrones
$4.00
Full Menu
6:00 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Rebanada de Tres Leches
Sponge cake soaked in three types of milk, typically whole, condensed, and evaporated, creating a moist texture often topped with whipped cream.
$5.50
Rebanada de Flan
A slice of creamy custard dessert, typically featuring eggs and milk, with a layer of caramelized sugar on top.
$5.50
Rebanada de Tres Leches con Flan
Sponge cake soaked in three types of milk topped with a layer of creamy caramel custard.
$6.00
Chicharrones
Fried pork rinds, typically accompanied by a hint of lime and a touch of spicy hot sauce.
$4.00
Rebanada de Chocoflan
A slice of chocoflan featuring a rich chocolate cake base topped with creamy flan, combining two classic Mexican sweets in a delightful layered dessert.
$5.50
Buñuelos
Deep-fried tortilla typically dusted with cinnamon sugar and drizzled with honey.
$3.75
Pastel de 10" con Flan de Tres Leches
Vanilla sponge cake soaked in three types of milk, layered with a custardy flan, creating a rich and moist dessert.
$60.00
Small Bites & Pastries
Chicharrones
Fried pork rinds, typically accompanied by a hint of lime and a touch of spicy hot sauce.
$4.00
Buñuelos
Deep-fried tortilla typically dusted with cinnamon sugar and drizzled with honey.
$3.75
Tamales
Corn dough wrapping, filled with your choice of red, green, or peppers with cheese. A traditional dish offering variety.
$3.00
Muffin de Queso con Mermelada de Fresa
Cheese muffin with strawberry jam, typically featuring a soft, moist texture and a hint of sweetness from the jam.
$3.25
Muffin de Elote
A sweet corn muffin, inspired by Mexican flavors, typically featuring a fluffy texture and a hint of sweetness from corn.
$3.25
Muffin de Queso
Freshly baked cheese muffin, typically featuring a blend of cheeses, offering a moist and tender texture with a savory flavor profile.
$3.25
Muffin de Blueberry
A tender muffin typically filled with juicy blueberries, offering a delightful treat for any time of the day.
$3.25
Pan de Queso
Cheese bread rings crafted with corn and cassava starch, combined with salt, sugar, and eggs for a delightful small bite.
$3.25
Conchas
Soft, sweet bread rolls with a sugar-crusted top, typically enjoyed as a delightful pastry treat.
$2.00
Donas
Sweet ring pastries with a choice of sugar coating or chocolate topping.
$2.00
Churros
Crispy churros with options of plain, strawberry, or vanilla flavors.
$2.50
Gelatina Individual
Individual servings of jello. Choice of water-based or milk-based flavors.
$3.00
Rebanada de Flan
A slice of creamy custard dessert, typically featuring eggs and milk, with a layer of caramelized sugar on top.
$5.50
Rebanada de Chocoflan
A slice of chocoflan featuring a rich chocolate cake base topped with creamy flan, combining two classic Mexican sweets in a delightful layered dessert.
$5.50
Rebanada de Tres Leches
Sponge cake soaked in three types of milk, typically whole, condensed, and evaporated, creating a moist texture often topped with whipped cream.
$5.50
Rebanada de Tres Leches con Flan
Sponge cake soaked in three types of milk topped with a layer of creamy caramel custard.
$6.00
Cakes & Large Desserts
Gelatina
Gelatina is a colorful, wobbly dessert typically made from gelatin, sugar, and fruit flavoring, offering a playful and nostalgic treat for all ages.
$27.00
Flan de 10"
Custard dessert made with eggs and milk, topped with a caramelized sugar layer.
$50.00
Pastel de 8" Regular
An 8" round cake, typically featuring layers of vanilla or chocolate sponge, often adorned with a selection of creamy fillings or frostings.
$45.00
Pastel de 8" de Tres Leches
Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream.
$50.00
Pastel de 10" con Flan de Tres Leches
Vanilla sponge cake soaked in three types of milk, layered with a custardy flan, creating a rich and moist dessert.
$60.00
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