青蔬麻辣烫 QingShu Hot Pot (Malatang) Near Me - Pickup and Delivery
青蔬麻辣烫 QingShu Hot Pot (Malatang)
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QingShu Hot Pot (Malatang)
442 Dundas St W, Toronto, ON M5T 1G7, CanadaOpens 11:00 AM
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Featured Items
Spicy Beef Bone Soup / 香辣牛骨浓汤
CA$1.49
Spicy Dry Mix / 醇香浓郁干拌
CA$1.49
Original Pork Bone Broth / 精熬筒骨高汤
CA$0.99
Pork Tripe Stew Chicken Broth / 药膳猪肚鸡汤
CA$1.49
Szechuan Spicy Soup / 过瘾麻辣红汤
CA$1.49
Peppercorn Dry Mix (椒麻干拌）
CA$1.49
Szechuan Pickled Pepper Broth / 霸道泡椒醇汤
CA$0.99
Spicy & Sour Broth / 酸辣金汤
CA$1.49
Szechuan Pickled Cabbage Soup / 天府酸菜清汤
CA$0.99
Szechwan Green Peppercorns Broth / 川香藤椒清汤
CA$1.49
Tomato Broth/ 臻品番茄浓汤
CA$0.99
Sweet & Sour Dry Mix (酸甜干拌）
CA$1.49
Full Menu
11:00 am - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Spicy Beef Bone Soup / 香辣牛骨浓汤
Spicy.
CA$1.49
Spicy Dry Mix / 醇香浓郁干拌
Spicy.
CA$1.49
Pork Tripe Stew Chicken Broth / 药膳猪肚鸡汤
Mild.
CA$1.49
Original Pork Bone Broth / 精熬筒骨高汤
Mild.
CA$0.99
Peppercorn Dry Mix (椒麻干拌）
Peppery dry mix soup with choice of mild, medium, or extra spicy heat levels.
CA$1.49
Szechuan Spicy Soup / 过瘾麻辣红汤
Extra spicy.
CA$1.49
Szechuan Pickled Pepper Broth / 霸道泡椒醇汤
Extra spicy.
CA$0.99
Szechuan Pickled Cabbage Soup / 天府酸菜清汤
Medium spicy.
CA$0.99
Spicy Dry Pot / 麻辣香锅
Fragrant and spicy, customizable spice levels: mild, medium, or extra spicy.
CA$5.99
Brown Sugar Sticky Rice / 红糖糍粑
Steamed glutinous rice sweetened with brown sugar, offering a sticky and mildly sweet taste.
CA$6.99
Soup Base and Dry Mix / 汤底和干拌
Spicy Dry Pot / 麻辣香锅
Fragrant and spicy, customizable spice levels: mild, medium, or extra spicy.
CA$5.99
Spicy Dry Mix / 醇香浓郁干拌
Spicy.
CA$1.49
Szechuan Spicy Soup / 过瘾麻辣红汤
Extra spicy.
CA$1.49
Original Pork Bone Broth / 精熬筒骨高汤
Mild.
CA$0.99
Tomato Broth/ 臻品番茄浓汤
Mild.
CA$0.99
Pork Tripe Stew Chicken Broth / 药膳猪肚鸡汤
Mild.
CA$1.49
Szechwan Green Peppercorns Broth / 川香藤椒清汤
Mild spicy.
CA$1.49
Szechuan Pickled Cabbage Soup / 天府酸菜清汤
Medium spicy.
CA$0.99
Szechuan Pickled Pepper Broth / 霸道泡椒醇汤
Extra spicy.
CA$0.99
Sweet & Sour Dry Mix (酸甜干拌）
A vibrant mix of assorted vegetables and proteins coated in a sweet and sour sauce, featuring broccoli, corn, and mushrooms.
CA$1.49
Peppercorn Dry Mix (椒麻干拌）
Peppery dry mix soup with choice of mild, medium, or extra spicy heat levels.
CA$1.49
Spicy & Sour Broth / 酸辣金汤
Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, creating a balance of tangy and hot flavors.
CA$1.49
Spicy Beef Bone Soup / 香辣牛骨浓汤
Spicy.
CA$1.49
Vegetable / 蔬菜
Vegetarian.
Chinese Cabbage / 白菜
Stir-fried Chinese cabbage, typically prepared with garlic and a hint of dry chili for a simple yet savory dish.
CA$1.29
White Gourd / 冬瓜 (3 Pieces)
Three pieces of white gourd, typically steamed or lightly sautéed, offering a subtle, refreshing taste.
CA$1.29
Spinach / 菠菜
Fresh spinach typically stir-fried with garlic, following traditional Chinese cooking methods.
CA$1.29
Celtuce Stem / 莴笋 (5 Pieces)
Celtuce stems, typically cut into five pieces, lightly stir-fried with garlic and a hint of seasoning to enhance their natural, crisp texture.
CA$1.99
Bean Sprouts / 豆芽
Bean sprouts sautéed with garlic and light soy sauce, following traditional Chinese cooking techniques.
CA$1.29
Potato / 土豆
Sliced potatoes stir-fried with a blend of spices and seasonings, offering a simple yet classic taste.
CA$1.29
Shiitake Mushroom / 香菇 (3 Pieces)
Shiitake mushrooms, typically stir-fried, served as a trio, embodying the essence of Chinese culinary tradition.
CA$1.99
Lotus Root / 莲藕
Sautéed lotus root typically includes spring onions, red chilies, and a hint of honey sauce.
CA$1.29
Chrysanthemum / 茼蒿
Chrysanthemum greens typically stir-fried, offering a unique taste and texture, often accompanied by garlic or a light sauce.
CA$1.49
Enoki Mushroom / 金针菇
Enoki mushrooms, typically served in a preparation that highlights their delicate texture and subtle flavor, might be accompanied by a light sauce or seasonings.
CA$1.99
Bamboo Shoots / 竹笋 (4 Pieces)
Prepared as four distinct pieces, this dish features tender Bamboo Shoots, typically seasoned and cooked to enhance their natural flavor.
CA$1.49
Matsutake Mushroom / 松茸菇
Matsutake mushrooms, known for their distinct aroma, are stir-fried to highlight their unique flavor, typically paired with simple ingredients to allow the mushrooms to shine.
CA$1.99
Lettuce / 生菜
Lettuce stir-fried with garlic, typically served with a light sauce.
CA$1.29
Shanghai Green / 上海青
Shanghai green, also known as Shanghai bok choy, is stir-fried with a hint of garlic, often served in a light sauce.
CA$1.29
Broccoli / 西兰花 (3 Pieces)
Broccoli florets, typically stir-fried, often paired with a savory garlic sauce.
CA$1.29
Crispy Bamboo Shoots / 火锅脆笋 (3 Pieces)
Bamboo Shoots, typically deep-fried for a crispy texture, served in a set of three.
CA$1.99
Kelp / 海带 (4 Pieces)
Typically served in a light and savory sauce, these tender pieces of kelp may be seasoned with a hint of garlic and soy sauce.
CA$1.49
Black Fungus / 黑木耳
Black fungus, also known as wood ear mushroom, is typically served with a light seasoning to highlight its unique, slightly crunchy texture.
CA$1.29
Romaine Lettuce / 油麦菜
Romaine lettuce stir-fried with garlic and a light seasoning, showcasing the freshness of the leafy greens.
CA$1.29
Fried Taro / 炸芋头 (4 Pieces)
Fried taro typically comprises four pieces of taro, lightly battered and fried to a Golden Crisp.
CA$1.49
Cauliflower / 花椰菜 (3 Pieces)
Cauliflower, typically served in three pieces, is stir-fried and may be accompanied by a blend of spices or sauce, reflecting common practices in Chinese cuisine.
CA$1.29
Corn / 玉米 (3 Pieces)
Corn, served as three pieces, is typically prepared in a manner that highlights its natural sweetness and texture.
CA$1.99
Daylily / 黄花菜
Daylily, also known as 黄花菜, is typically stir-fried with garlic and other complementary vegetables, offering a tender and slightly sweet taste.
CA$1.49
Radish / 白萝卜
Radish, typically prepared in a manner that highlights its crisp texture and mild flavor, often served with a light seasoning or sauce.
CA$1.29
Ball / 丸子
Beef Ball / 牛肉丸 (3 Pieces)
Minced beef seasoned and formed into three balls, following traditional Chinese methods.
CA$2.49
Fish Tofu with Cheese / 芝士鱼饼 (3 Pieces)
Three pieces of fish tofu filled with cheese, combining the smooth texture of tofu with a savory cheese core.
CA$2.49
Fish Pocket with Shrimp / 鲜虾福袋（1 Piece）
Fish pocket filled with shrimp, typically includes a blend of minced fish and shrimp encased in a delicate wrapper, steamed to perfection.
CA$2.99
Fish Ball with Salted Duck Egg Yolk / 海鸭蛋鱼丸 (3 Pieces)
Minced fish formed into balls, encased with a rich salted duck egg yolk center.
CA$2.99
Fish Ball with Fish Egg Stuffing / 蟹味鱼籽丸 (3 Pieces)
Fish balls filled with fish egg, typically steamed, offering a delicate texture and a burst of flavor from the stuffing.
CA$2.49
Mushroom Pork Ball / 香菇贡丸 (3 Pieces)
Mushroom pork balls, a blend of finely minced pork and mushrooms, hand-formed into balls. Typically includes a mix of aromatic herbs.
CA$2.49
Squid Cake / 花枝甜不辣 (2 Pieces)
Squid cake, typically crafted from finely minced squid, is presented in a duo, offering a tender texture and a subtly sweet profile, akin to the traditional '花枝甜不辣'.
CA$2.49
Fish Tofu / 鱼豆腐 (3 Pieces)
Fish tofu, crafted from a blend of fish and tofu, typically includes a harmonious mixture, shaped into balls and served in a set of three.
CA$2.49
Cuttlefish Ball / 墨鱼丸 (3 Pieces)
Cuttlefish balls, typically made from finely minced cuttlefish, formed into three delicate pieces.
CA$2.49
Chikuwa / 竹轮 (4 Pieces)
Chikuwa, a addition, typically consists of minced fish paste, skillfully molded around a bamboo or metal core and then steamed or broiled, served as four pieces.
CA$2.49
Golden Fish Ball / 黄金鱼丸 (3 Pieces)
Golden fish balls, typically consisting of minced fish meat, are deep-fried until golden and served in a set of three pieces.
CA$2.49
Grilled Cheese Dumpling Fish Ball / 烤乳酪鱼丸 (3 Pieces)
Grilled fish balls filled with cheese, typically served in a set of three pieces.
CA$2.49
Fish Cake with Glutinous Rice / 黄金麻薯烧 (3 Pieces)
Fish cakes with glutinous rice typically consist of minced fish and glutinous rice, formed into balls and served in a trio.
CA$2.49
Fish Ball with Crab Meat / 蟹粉丸 (3 Pieces)
Minced fish and crab meat formed into balls, typically includes a blend of seafood flavors.
CA$2.49
Soybean Product / 豆制品
Soybean Roll / 响铃卷 (2 Pieces)
Soybean roll, served as two pieces, is typically made by wrapping a filling of finely minced vegetables in a thin soybean sheet, then steamed to tender perfection.
CA$2.59
Bean Curd Sheet / 豆腐皮
Bean curd sheets, made from the skin that forms on soy milk during boiling, are a versatile ingredient in various dishes.
CA$1.69
Fried Gluten Puff / 油面筋 (3 Pieces)
Three pieces of wheat gluten, deep-fried to achieve a crispy texture, often enjoyed for its chewy and slightly meaty interior.
CA$1.69
Dried Bean Curd Stick / 腐竹
Dried bean curd stick, typically prepared by rehydration, serves as a versatile ingredient in various dishes, offering a unique texture.
CA$1.69
Fried Tofu Skewers / 炸豆串 (3 Pieces)
Three skewers of tofu, deep-fried for a crispy exterior, typically served with a dipping sauce.
CA$2.29
Frozen Tofu / 冻豆腐 (3 Pieces)
Frozen tofu, served as three pieces, is typically deep-frozen to create a unique texture that absorbs flavors well.
CA$1.69
Bean Curd Puff (3pc) / 豆泡
Bean curd puff, lightly fried, typically includes three pieces per serving.
CA$1.49
Chiba Bean Curd / 千页豆腐 (4 Pieces)
Layered bean curd, typically served in a set of four, offering a delicate texture.
CA$2.29
Fresh Tofu / 鲜豆腐 (4 Pieces)
Fresh tofu, typically served in four soft and silky pieces.
CA$1.99
Egg Tofu / 玉子豆腐 (1 Piece)
Soft egg-based tofu.
CA$2.29
Bean Curd Puff / 豆泡
Bean curd puff, a dish made from lightly fried tofu, is often enjoyed for its airy texture and ability to absorb flavors.
CA$1.69
Taiwan Fried Gluten Puff / 台湾面筋 (3 Pieces)
Deep-fried gluten puffs, known for their crispy texture, typically include three pieces per serving.
CA$2.29
Bean Curb Knots / 百叶结 (4 Pieces)
Bean curb knots, traditionally prepared, consist of tightly tied knots made from bean curd sheets, offering a unique texture.
CA$1.99
Meat / 肉类
Beef Slices / 牛肉卷 (4 Pieces)
Sliced beef wrapped in a delicate pastry, typically including Green Onions and a savory sauce, served in four pieces.
CA$2.99
Lamb Slices / 羊肉卷 (4 Pieces)
Thinly sliced lamb, typically seasoned with spices, served as four pieces.
CA$2.99
Crispy Pork Fillet / 四川酥肉 (3 Pieces)
Crispy pork fillet, typically coated and deep-fried, served with a hint of Sichuan peppercorn for a unique taste.
CA$2.49
Beef Omasum / 牛百叶
Beef omasum typically sautéed with ginger and scallions, incorporating common Chinese spices and sauces to enhance its unique texture.
CA$2.49
Baby Cuttlefish / 墨鱼仔 (3 Pieces)
Baby cuttlefish typically prepared in a manner that highlights its tender texture, served as 3 pieces.
CA$2.49
Luncheon Meat / 午餐肉 (4 Pieces)
Luncheon meat, typically served in four slices, often prepared by frying or grilling to enhance its flavor.
CA$1.99
Duck Blood / 滑嫩鸭血 (3 Pieces)
Duck blood, served in three tender pieces, is typically prepared to highlight its unique texture and is often enjoyed in savory broths or spicy dishes.
CA$2.49
Beef Tripe / 牛肚
Beef tripe typically includes thinly sliced stomach meat, often prepared through methods like steaming or stir-frying, and may be seasoned with traditional Chinese spices.
CA$2.49
Marinated Beef Shank / 卤牛腱
Marinated beef shank, typically prepared with soy sauce, garlic, ginger, and a blend of spices, offering a tender texture and rich flavor. Served cold.
CA$2.49
Marinated Pork Intestine / 香卤肥肠 (6 Pieces)
Marinated pork intestines, traditionally prepared and served as six pieces, often featuring a blend of spices and seasonings for a savory experience.
CA$2.49
Quail Eggs / 鹌鹑蛋 (4 Pieces)
Quail eggs (4 pieces) are typically served as a delicately prepared addition to enhance the flavors and textures of various dishes.
CA$2.49
Japanese Crab Stick / 蟹柳棒 (2 Pieces)
Imitation crab sticks, typically served as a complement to various dishes, offering a seafood flavor.
CA$1.99
Marinated Pig Ear / 香卤猪耳 (6 Pieces)
Sliced pig ear marinated in a blend of spices and seasonings, offering a distinctive texture. Served as six pieces.
CA$2.99
Fish Fillet / 鱼柳 (4 Pieces)
Fried fish fillets, typically prepared by deep frying, often accompanied by a selection of spices and possibly a light batter to enhance texture and flavor.
CA$2.49
Sweet Sausage / 甜肠 (3 Pcs)
Sweet and savory sausages, served in a set of three.
CA$2.49
Red Sausage / 红肠 (4 Pcs)
Sausage typically includes seasoned pork encased in a thin, edible covering, prepared in a style common to Chinese cuisine and served in four pieces.
CA$1.99
Pork Blood / 猪红 (3 Pieces)
Pork blood typically served in three pieces, often enjoyed in soups or hotpot dishes.
CA$2.49
Sweet Chilli Sausage / 甜辣肠 (3 Pcs)
Spicy sausages with a sweet and tangy twist.
CA$2.49
Whole Shrimp / 大虾 (3 Pieces)
Whole shrimp, typically served with the shell and head on, offering a genuine taste of the sea.
CA$2.49
Baby Octopus / 八爪鱼 (2 Pieces)
Two pieces of baby octopus, often prepared according to traditional Chinese methods that may include steaming or grilling, typically accompanied by a blend of spices or sauce.
CA$2.49
Snow Crab Stick / 雪蟹柳 (4 Pieces)
Snow crab sticks, served as four pieces, are a delightful offering where imitation crab meat is typically prepared to highlight its sweet and delicate flavors.
CA$2.49
Mussel / 青口 (2 Pieces)
Mussels typically prepared in a style that complements Chinese cuisine, served in a savory sauce.
CA$2.49
Sausage / 香肠仔 (4 Pcs)
Savoury Chinese-style sausages, served in a set of 4.
CA$2.49
Squid Rolls / 鱿鱼卷 (4 Pieces)
Squid rolls, prepared in a set of four pieces, often feature thinly sliced squid wrapped around a filling that typically includes vegetables and a savory or slightly spicy sauce.
CA$2.49
Staple Food / 主食
Rice / 米饭
Steamed rice, served as a fundamental component to accompany various dishes.
CA$2.99
Wide Vermicelli / 宽粉
Wide vermicelli, a broad rice noodle, typically includes a mix of vegetables and sometimes meat, stir-fried for a tender yet chewy texture.
CA$1.99
Fried Dough Stick / 油条
Golden-brown and elongated, these dough sticks are deep-fried to achieve a crispy exterior while maintaining a soft interior, often enjoyed in the morning.
CA$1.99
Rice Noodle / 米线
Rice noodles typically include a mix of vegetables and optional proteins, stir-fried for a light and satisfying dish.
CA$1.99
Fried Egg / 煎蛋
Fried egg, prepared on the stove, is a simple yet classic dish.
CA$2.59
Handmade Noodle / 手工面
Handmade noodles, typically served with a selection of vegetables and a savory broth, reflecting traditional Chinese culinary techniques.
CA$2.59
Cheese Rice Cake / 芝士夹心年糕 (4 Pieces)
Four pieces of rice cake filled with cheese, offering a unique blend of traditional texture and creamy flavor.
CA$2.29
Konjac Knot / 魔芋丝
Konjac knots, derived from the Konjac plant, are often used to add texture to various dishes.
CA$1.99
Konjac Slides / 魔芋片片
Konjac slides are thinly sliced Konjac jelly, often served with a savory sauce and mixed vegetables, offering a unique texture experience.
CA$2.29
Rice Cake Stick / 年糕条
Rice cake stick, typically includes stir-fried rice cakes with vegetables such as Napa cabbage and scallions, often paired with pork or shrimp.
CA$1.99
Udon / 乌冬面
Thick wheat flour noodles, typically includes a variety of toppings such as meats and vegetables, served in a flavorful broth.
CA$2.99
Purple Sweet Potato Noodles / 紫薯蛋面
Purple sweet potato noodles are made with vibrant purple sweet potato, typically paired with egg noodles for a unique twist.
CA$2.39
Roasted Gluten / 烤麸
Roasted gluten typically includes wheat gluten that is seasoned and roasted until crispy, often accompanied by a selection of spices to enhance its flavor.
CA$1.49
Deep-fried Dough Stick / 油条
Golden-brown, elongated strips of dough, deep-fried to achieve a crispy exterior while maintaining a soft interior.
CA$1.99
Buckwheat Noodles / 荞麦米线
Buckwheat noodles, commonly served with a variety of vegetables, may include a light sauce or dressing to enhance the nutty flavor of the noodles.
CA$2.29
Sliced Noodles / 刀削面
Hand-cut noodles tossed with a selection of vegetables, typically served in a savory broth.
CA$2.99
Vermicelli / 粉丝
Thin rice noodles, often served with a blend of sauces and seasonings, garnished with herbs.
CA$1.99
Handmade Spinach Noodle / 手工菠菜面
Handmade spinach noodles, typically served with a variety of vegetables and a light, savory sauce, incorporating the fresh, earthy flavor of spinach into each strand.
CA$2.59
Shin Ramen / 农心辛拉面
Spicy broth with noodles, typically includes vegetables and slices of meat, garnished with scallions and seaweed.
CA$2.99
Corn Noodles / 玉米米线
Corn noodles, typically featuring tender rice noodles made from corn, are often paired with fresh vegetables and a light, savory sauce for a satisfying staple dish.
CA$2.29
Potato Vermicelli / 土豆粉
Potato vermicelli typically includes soft, translucent noodles made from potato starch, offering a unique texture and mild flavor, often served in a light sauce or broth.
CA$1.99
Drink / 饮料
Coke / 可乐
A classic cola beverage, offering a sweet and carbonated experience.
CA$1.99
Wong Lo Kat Herbal Drink / 王老吉
Wong Lo Kat herbal drink is a traditional Chinese tea, made from a blend of herbs, offering a unique taste and promoting well-being.
CA$2.99
Diet Coke / 健怡可乐
Sugar-free, calorie-free cola in a can, offering a light and crisp taste.
CA$1.99
Appetizers / 小吃
Brown Sugar Sticky Rice / 红糖糍粑
Steamed glutinous rice sweetened with brown sugar, offering a sticky and mildly sweet taste.
CA$6.99
Crispy Pork Fillet / 现炸酥肉
Pork tenderloin, lightly battered and deep-fried, typically served with a hint of seasoning for a crispy finish.
CA$10.99
Deep-fried Squid Balls / 现炸花枝丸
Squid balls, deep-fried until golden, typically include a blend of minced squid and select seasonings.
CA$6.99
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