Mixed greens, tomatoes, cucumbers, olives, and onions, typically dressed with a house vinaigrette.
$14.64
Classic Caesar
Crisp romaine lettuce, shaved Parmesan, croutons, and Caesar dressing.
$14.64
Pear & Pecan
Mixed greens, fresh pears, candied pecans, gorgonzola cheese, and red onions, typically accompanied by a balsamic vinaigrette.
$17.08
Insalata Caprese
Fresh mozzarella layered with ripe tomatoes, drizzled with balsamic glaze, and served with crisp romaine lettuce.
$17.08
Tuscan White Bean & Kale
White beans and kale with Tuscan herbs. Served in a cup or bowl.
$8.54
Roasted Poblano
Creamy soup with roasted poblano peppers. Available in cup or bowl size.
$8.54
Starters / Small Plates
Sautéed Mussels
Tender mussels saut�ed with garlic and herbs, garnished with fresh parsley and cherry tomatoes.
$19.52
Bacaro Meatballs
Savory meatballs in rich tomato sauce, topped with grated Parmesan and fresh basil.
$13.42
Calamari Fritto
Lightly battered and fried calamari, typically served with a citrus-infused aioli and a side of marinara sauce.
$17.08
Charcuterie Board
A selection of cured meats and cheeses, complemented by olives, pickled vegetables, and fig jam, served with artisanal bread.
$26.84
Compliments
Tuscan Brussel Sprouts
Roasted Brussels sprouts, typically paired with garlic, pancetta, and a hint of balsamic glaze, reflecting Tuscan flavors.
$9.76
Crispy Polenta Cakes
Crispy polenta cakes typically include pancetta, spinach, tomato, and a mascarpone ragout, offering a delightful blend of textures and flavors.
$9.76
Creamed Spinach
Saut�ed spinach blended with a creamy b�chamel sauce, typically featuring hints of pecorino cheese and possibly sun-dried tomatoes.
$10.98
Wild Mushroom Risotto
Arborio rice gently cooked in a mushroom broth with porcini mushrooms, finished with a touch of truffle oil and topped with shaved Parmesan cheese.
$14.64
Garlic Spinach Sautéed
Spinach saut�ed with garlic and extra virgin olive oil, creating a simple yet classic Italian compliment.
$9.76
Capellini Aglio e Olio
Angel hair pasta, saut�ed garlic, and extra virgin olive oil, typically complemented by fresh herbs.
$12.20
Parmesan Truffle Fries
Crispy fries topped with shaved Parmesan cheese and a hint of truffle essence.
$9.76
Bacaro Bites
Crispy Polenta Chips
Golden polenta cubes, lightly seasoned and fried to a crisp, served with a side of creamy dipping sauce.
$9.76
Italian Sausage Sliders
Grilled Italian sausage, typically complemented by marinara sauce, served on mini rolls.
$14.64
Fried Arancini
Fried arancini made from arborio rice, typically filled with meats, cheeses, and peas, breaded and fried to a golden brown.
$14.64
Artichoke Hearts
Artichoke hearts, typically prepared by frying or saut�ing, often paired with lemon and white wine sauce or aioli for a balanced flavor.
$14.64
Pasta / Risotto
Pappardelle al Fresco
Fresh pappardelle typically tossed with seasonal vegetables, grape tomatoes, and a touch of garlic in a light white wine sauce.
$25.62
Linguini alle Vongole
Linguini with clams, garlic, and parsley in a light sauce.
$43.92
Pappardelle Bolognese
Wide pappardelle noodles topped with a rich meat sauce, garnished with shaved Parmesan and fresh basil.
$29.28
Frutti di Mare
A medley of seafood including mussels, clams, and prawns, typically tossed with white wine and olive oil, embodying the essence of Italian coastal cuisine.
$51.24
Gnocchi alla Bacaro
Soft potato dumplings in a creamy pesto sauce, topped with crumbled feta cheese and fresh basil leaves.
$28.06
Spaghetti Carbonara
Spaghetti with pancetta, egg yolk, pecorino romano, and cracked black pepper in a creamy sauce.
$29.28
Maria's Meaty Lasagna
Layered pasta with ground beef, Italian sausage, and a blend of cheeses, typically including ricotta and parmesan, combined with a rich bolognese sauce.
$26.84
Gulf Shrimp & Vegetable Risotto
Creamy risotto with gulf shrimp, mixed vegetables, and a sprinkle of grated cheese.
$36.60
Rigatoni Amatriciana
Rigatoni pasta with pancetta, onions, and a spicy tomato sauce, typically finished with pecorino cheese.
$26.84
Bigger Plates
Veal Milanese
Breaded veal cutlet, pan-fried and topped with arugula, tomato, and red onion, finished with a lemon dressing and balsamic drizzle.
$39.04
Filet Mignon
Filet mignon, typically pan-seared or grilled, accompanied by potatoes and seasonal vegetables, finished with a red wine or port wine sauce.
$51.24
Shrimp Scampi
Succulent shrimp atop linguine, garnished with garlic, parsley, and a hint of lemon.
$46.36
Chicken Piccata
Tender chicken breast in a lemon-caper sauce, accompanied by grilled zucchini, red bell pepper, and a side of spaghetti.
$29.28
Chicken Marsala
Tender chicken breast topped with a rich Marsala wine sauce, saut�ed mushrooms, and served with green beans.
$29.28
Atlantic Salmon with Jumbo Shrimp
Grilled Atlantic salmon topped with jumbo shrimp, served with saut�ed spinach and cherry tomatoes in a creamy sauce.
$39.04
Chicken Parmesan
Crispy breaded chicken cutlet topped with melted cheese and marinara sauce, served alongside spaghetti with marinara.
$29.28
Lombatello
Grilled steak slices served with roasted potatoes, green beans, and a side of herb sauce.
$40.26
Bacaro Steak Burger
Grilled beef patty topped with crispy bacon, fresh lettuce, tomato, and melted cheese, served with a side of golden fries.
$20.74
Eggplant at Forno
Baked eggplant layered with tomato sauce and melted cheese, served alongside spaghetti topped with marinara sauce and fresh basil.
$24.40
Sandwiches
Served with fries or side salad
Meatball
House-made meatballs typically paired with marinara sauce and melted provolone cheese, served on a fresh Italian roll.
$14.64
Eggplant
Breaded and fried eggplant, typically topped with marinara sauce and melted cheese, served in a sandwich.
$14.64
Italian
Savory cured meats layered on a soft Italian roll, served with a side of crispy fries.
$17.08
Chicken Caprese
Grilled chicken, fresh mozzarella, vine-ripened tomatoes, and basil, drizzled with balsamic glaze on Italian bread.
$14.64
Vegetariano
Grilled bell peppers, mushrooms, onions, black olives, lettuce, tomatoes, and provolone cheese, typically served on Italian bread.
$13.42
Lunch Menu
Available 11 am - 2:30 pm. Thursday - friday. Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
Soup & Salad
Cup of soup (tuscan white bean & kale or soup of the day). Italian green salad with creamy parmesan dressing.