Captain Mike's Seafood (Okatie Ridgeland) Near Me - Pickup and Delivery
Captain Mike's Seafood (Okatie Ridgeland)
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Captain Mike's Seafood
2439 N Okatie Hwy, Ridgeland, SC 29936, USAOpens 10:00 AM
Order for later
Full Menu
10:00 am - 5:40 pmFresh Shrimp
Per lb.
Jumbo Shrimp
Jumbo shrimp, typically prepared head-on, can be broiled or fried. Often accompanied by sauces like cocktail or tartar for added flavor.
$13.99
X-Large Shrimp
X-large shrimp typically includes raw, fresh, head-on shrimp known for their size and succulence, often enjoyed for their natural flavor and texture.
$12.99
Large Shrimp
Grilled large shrimp, typically seasoned with herbs and spices, offering a simple yet savory taste of the sea.
$11.99
Medium Shrimp
Medium shrimp, typically prepared head-on, grilled or sautéed, often featuring a hint of garlic or lemon.
$9.99
Head-On Shrimp
Whole, shell-on shrimp typically grilled or boiled, retaining their heads for added flavor.
$7.99
Peeled & Deveined Shrimp
Per lb.
Jumbo
Peeled and deveined jumbo shrimp, typically prepared grilled, blackened, or broiled, offering a classic American seafood experience.
$15.99
X-Large
Peeled and deveined x-large shrimp, typically seasoned and steamed, often accompanied by cocktail sauce for dipping.
$14.99
Large
Peeled and deveined large shrimp, typically seasoned and steamed, offering a classic American seafood experience.
$13.99
Medium
Medium-sized shrimp, peeled and deveined, typically prepared with classic American seasonings or sauces, offering a straightforward seafood experience.
$11.99
Shellfish
Per lb.
Conch
Tenderized conch, often fried or prepared in a variety of styles, typically includes a blend of spices and is commonly enjoyed in American shellfish dishes.
$15.99
Crawfish
Crawfish, typically served boiled or sautéed, often accompanied by corn, potatoes, and sausage, drawing from classic American shellfish preparations.
$6.99
Lobster(each)
Lobster, typically steamed or sautéed, often served with a light dressing or butter, highlighting its tender and sweet meat.
$25.00
Snow Crab
Snow crab, known for its sweet, delicate flavor and snowy white meat, typically served steamed or boiled.
$21.99
Jonah Claws
Jonah claws, typically served chilled or steamed, often accompanied by a dipping sauce to enhance the natural sweetness of the crab meat.
$12.99
Octopus
Grilled octopus, typically accompanied by a mix of greens, lemon oil, and a hint of fresh herbs.
$11.99
Squid
Squid, typically prepared grilled or fried, often features tomato, chorizo, roasted capsicum, kalamata olives, and lemon for a savory seafood experience.
$11.00
Little Neck Clams
Steamed little neck clams typically served in a garlic and white wine broth, often accompanied by fresh herbs and lemon.
$11.00
Middle Neck Clams
Middle neck clams typically steamed with white wine, garlic, and fresh herbs, offering a classic shellfish experience.
$11.00
Scallops
Pan-seared scallops typically paired with ingredients like pork belly, risotto, and a flavorful sauce such as lemon butter or cajun lobster.
$29.99
Lump Crabmeat
Lump crabmeat, typically served with a blend of fresh herbs, diced onions, and peppers, sautéed in butter for a rich, savory flavor.
$42.00
Soft Shell Crab
Deep-fried soft shell crab, typically served with a tangy house sauce.
$6.00
King Crab Legs
Cracked king crab legs, typically served with clarified lobster butter for dipping.
$39.99
Fresh Fish fillets
Per lb.
Flounder
Fried flounder typically served with tartar sauce, highlighting its crispy exterior and tender interior.
$9.99
Grouper
Pan-seared grouper typically paired with seasonal vegetables and a light citrus butter sauce.
$16.99
Snapper
Snapper prepared whole, typically featuring a mild, sweet flavor, commonly enjoyed grilled, fried, or roasted.
$16.99
Swordfish
Seared swordfish typically accompanied by a medley of vegetables and finished with a citrus-infused sauce.
$13.99
Mahi Mahi
Grilled mahi mahi typically accompanied by a light sauce or relish, often featuring tropical or citrus elements, and served with seasonal vegetables or grains.
$12.99
Cobia
Pan-seared cobia typically accompanied by seasonal vegetables and a light citrus butter sauce.
$10.99
Whiting
Battered and fried whiting fish, typically flaky and tender, offering a classic taste of crispy goodness.
$4.99
Salmon
Grilled salmon typically accompanied by a light lemon dill sauce and seasonal vegetables.
$14.99
Frozen
Per lb.
Cod
Blended frozen cod typically combined with cream and seasonings, offering a unique twist on traditional fish dishes with a smooth, icy texture.
$8.99
Tuna
Fresh tuna, typically blended with mayonnaise, celery, and onions, offering a creamy texture, often enjoyed in chilled preparations.
$13.99
Swai
Swai fillet, typically prepared with a mild seasoning, offers a subtly sweet flavor, often enjoyed in a frozen format for convenient storage and preparation.
$6.99
Tilapia
Tilapia is typically pan-seared or broiled, often accompanied by a light herb or lemon butter sauce.
$5.99
10 Lb Slab Whiting
A substantial 10-pound slab of whiting, typically featuring mild and tender white fish, often prepared by battering and frying for a classic, crispy finish.
$45.00
Additional Fish
Per lb.
Tilapia
Pan-seared tilapia, typically complemented with a herb butter sauce and a hint of lemon.
$4.99
Whiting
Crispy battered whiting fish, known for its tender and flaky texture, typically served fried.
$6.99
Snapper
Snapper, typically prepared fried, grilled, or steamed, offering a delightful seafood experience with its mild flavor and tender texture.
$10.99
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