The most commonly ordered items and dishes from this store

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All nachos topped with cheese sauce. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Just right for non-meat eaters! We use 100% vegetable oil. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All served with 2 sides: rice, fries, or frijoles charros (cowboy beans). Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Roll fried taquito beef or chicken, enchiladas beef, chicken, potato or cheese, soft or hard taco beef or chicken, Chile relleno tamale. Served with rice and beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All served with beef. Beef can be substituted with shredded chicken, cheese, or beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Just right if you're not very hungry! Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All grill dishes served with your choice of corn or flour tortillas. Substitute any side with mixed vegetables, rice, beans, fries, or a tossed salad. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All fajitas are served with rice, beans, lettuce, guacamole, sour cream, shredded cheese, and pico de gallo (all fajitas are cooked with grilled onions, bell peppers, and tomatoes. Served with corn or flour tortillas.) Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Kids' meal includes a small drink! Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All served with fries or rice and beans. Thoroughly cooking foods of animal origin, such as beef, fish, poultry, or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.