The most commonly ordered items and dishes from this store

Dressings: Ranch, French, thousand island. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

Served with rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

Children 12 years and under. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.

*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.