Jilly's Cafe Near Me - Pickup and Delivery
Jilly's Cafe
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Jilly's Cafe
2614 Green Bay Road, Evanston, IL
Online ordering hours: 5:00 PM - 8:20 PMOpens 5:00 PM
Order for later
Featured Items
Branzino
$45.00
Chicken Paillard
$30.00
Boullabaisse
$38.00
Steak Frites
$46.00
Chilean Seabass
$55.00
Skinless Breast of Duck & Confit Leg
$40.00
BBQ Glazed Beef Short Ribs
$38.00
#1 Most liked
Herb Crusted Salmon Fillet
$32.00
Seafood Linguine
$38.00
Roasted Pork Tenderloin
$30.00
Grilled Seafood Skewers
$38.00
Gnocchi Provencal
$24.00
Trout Almondine
$34.00
Mushroom Risotto
$26.00
Chocolate Mousse Cake
$16.00
Key-Lime Pie
$14.00
Carrot Cake
$14.00
Crab Cake
$18.00
Creme Brule
$14.00
Diane’s Beets Salad
$14.00
Chocolate Lava Cake
$14.00
Crispy Goat Cheese
$14.00
Escargot a la Bourguignonne
$16.00
Tomato & Fresh Mozzarella Salad
$14.00
Arugula Salad
$14.00
Full Menu
5:00 pm - 8:20 pmMost Ordered
The most commonly ordered items and dishes from this store
Herb Crusted Salmon Fillet
Pearl couscous, broccoli, and two mustard sauce.
$32.00•100% (10)
#1 Most liked
Chicken Paillard
Pounded chicken breast, potato hemispheres, arugula, cherry tomato, and citrus butter sauce.
$30.00
Roasted Pork Tenderloin
Sweet potato puree, broccoli, and lingonberry sauce.
$30.00
Steak Frites
Grilled portabella mushroom, tomato provencal, and maitre d’ butter.
$46.00
Crispy Goat Cheese
Grilled asparagus and tomato-balsamic relish.
$14.00
Crab Cake
Sweet corn relish and sauce remoulade.
$18.00
Gnocchi Provencal
Homemade gnocchi, cherry tomato, baby spinach, garlic, and Parmesan cheese.
$24.00
Tomato- Fennel Soup
Served with garlic croutons.
$8.00
Mushroom Risotto
Herbs, Roma tomato, asparagus, and garlic, finished with Parmesan cheese.
$26.00
Whipped Potatoes
Potatoes whipped to a creamy consistency, typically includes milk and butter.
$8.00
Dinner Appetizers
Seared Foie Gras
Caramelized granny smith apples and raspberry ale reduction.
$30.00
Grilled Octopus
Fingerling potatoes, green olives, cherry tomato, lemon juice-olive oil.
$18.00
Frog legs
Tender frog legs with a creamy sauce, served atop sautéed greens with capers.
$20.00
Feullette of California Bay Scallops & Shrimp
Mushrooms, spinach, and lemon-thyme sauce.
$18.00
Smoked Salmon
Served over potato pancake with crispy onion and tarragon creme.
$16.00
Escargot a la Bourguignonne
Baked with herb butter and garlic.
$16.00
Crab Cake
Sweet corn relish and sauce remoulade.
$18.00
Mussels Marinieres
Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.
$16.00
Shrimp with Herbs & Garlic
Melted brie cheese and grilled baguette.
$15.00•85% (7)
#2 Most liked
Crispy Goat Cheese
Grilled asparagus and tomato-balsamic relish.
$14.00
Fried Zucchini
Thinly sliced zucchini, lightly breaded and deep-fried until golden brown, typically served with a side of ranch dipping sauce.
$15.00
Butternut squash ravioli
House-made ravioli filled with butternut squash, topped with brown butter sage sauce and toasted hazelnuts.
$15.00
Dinner Les Soupes Et Salade
Tomato- Fennel Soup
Served with garlic croutons.
$8.00
Diane’s Beets Salad
Mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette.
$14.00
Tomato & Fresh Mozzarella Salad
Cucumber, red onion, scallion, basil, garlic croutons, and red wine vinaigrette.
$14.00
Poached Pear & Field Greens Salad
Blue cheese, walnuts, and red wine vinaigrette.
$14.00
Cesar Salad
Parmesan cheese, anchovies, and garlic crouton.
$14.00
Arugula Salad
Arugula, blue cheese, apple, walnuts, and balsamic vinaigrette.
$14.00
Spinach Salad
Warm goat cheese, red onion, and our very own bacon-balsamic vinaigrette.
$14.00
Dinner Poissons Les Entrées
Fish.
Chilean Seabass
Tender Chilean sea bass atop a bed of sautéed greens and couscous, garnished with crispy leeks.
$55.00
Lobster Risotto
Diver sea scallops, shrimps, asparagus, tomatoes, pesto-cream sauce.
$50.00
Branzino
Grilled sea bass fillets with cherry tomatoes, Brussels sprouts, olives, capers, and a lemon butter sauce, garnished with fresh herbs.
$45.00
Seafood Linguine
Jumbo lump crab meat, shrimp, cherry tomato, zucchini, pea pods, and white wine- lemon cream sauce.
$38.00
Boullabaisse with Lobster
A rich seafood stew featuring lobster, shrimp, mussels, tomatoes, and herbs in a flavorful broth.
$50.00
Grilled Seafood Skewers
Shrimp, jumbo sea scallops, asparagus, orzo pasta, and citrus sauce.
$38.00
Trout Almondine
Rainbow trout, hericots verts, potato hemispheres, slices almonds, and citrus butter sauce.
$34.00
Boullabaisse
Scallops, shrimp, mussels, and market fish with braised fennel, Roma tomato, garlic, saffron, white wine, and crouton with rouille.
$38.00
Herb Crusted Salmon Fillet
Pearl couscous, broccoli, and two mustard sauce.
$32.00•100% (10)
#1 Most liked
Dinner Viendes Les Entrées
Meats.
Cervena Venison
Butternut squash puree, haricots verts, and door county cherry demi-glace.
$42.00
Veal chops
Veal chops, potato puree, mushroom cream sauce, haricots verts.
$75.00
Rack of Lamb
Blue cheese whipped potatoes, asparagus and rosemary jus.
$42.00
French Rib-eye
French rib-eye, caramelized onion, melted swiss cheese, pomme frites.
$50.00
Steak Frites
Grilled portabella mushroom, tomato provencal, and maitre d’ butter.
$46.00
BBQ Glazed Beef Short Ribs
Horseradish whipped potato and red wine demi-glace.
$38.00
Skinless Breast of Duck & Confit Leg
Asian slaw, wild rice cake, and plum ginger sauce.
$40.00
Roasted Pork Tenderloin
Sweet potato puree, broccoli, and lingonberry sauce.
$30.00
Chicken Paillard
Pounded chicken breast, potato hemispheres, arugula, cherry tomato, and citrus butter sauce.
$30.00
Dinner Vegetarian
Gnocchi Provencal
Homemade gnocchi, cherry tomato, baby spinach, garlic, and Parmesan cheese.
$24.00
Mushroom Risotto
Herbs, Roma tomato, asparagus, and garlic, finished with Parmesan cheese.
$26.00
Dinner A la Carte
Pomme Frites
Garlic aioli.
$8.00
Butternut Squash Puree
Butternut squash puree is a smooth blend of roasted butternut squash, typically seasoned with spices and herbs for a rich and comforting taste.
$8.00
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
$8.00
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
$8.00
Sautéed Mushrooms
Mushrooms sautéed with garlic and herbs, finished with a touch of butter.
$10.00
Haricots Verts
French green beans, typically sautéed and garnished with subtle herbs.
$8.00
Whipped Potatoes
Potatoes whipped to a creamy consistency, typically includes milk and butter.
$8.00
Sweet Potato Puree
Sweet potatoes pureed with hints of butter and cream, often garnished with a touch of cinnamon or nutmeg for a smooth and comforting dish.
$8.00
Asparagus
Grilled asparagus, typically accompanied by a light seasoning to enhance its natural flavors.
$10.00
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center, dusted with powdered sugar. Served with a side of vanilla ice cream and garnished with fresh strawberries and colorful sauces.
$14.00
Chocolate Mousse Cake
Rich layers of chocolate mousse and cake, topped with whipped cream and a wafer, drizzled with chocolate and caramel sauce.
$16.00
Key-Lime Pie
Creamy key lime pie with a graham cracker crust, topped with whipped cream, a lime slice, and served with a wafer roll and berry sorbet.
$14.00
Carrot Cake
Moist carrot cake slice topped with cream cheese frosting, garnished with a dollop of whipped cream, a rolled wafer, and drizzled with caramel sauce.
$14.00
Creme Brule
Rich custard topped with a caramelized sugar crust, garnished with fresh strawberries, blackberries, and blueberries.
$14.00
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