Smith & Wollensky - Boston Near Me - Pickup and Delivery

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Smith & Wollensky

Smith & Wollensky, Atlantic Wharf, 294 Congress St, Boston, MA 02110, USA
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Online ordering hours: 11:30 AM - 4:00 PM
Opens 11:30 AM
Order for later

Featured Items

USDA Prime Dry-Aged Bone-In New York Cut* (21 oz)
$92.00
Twin Petit Filet Mignon*
$64.00
Petit NY Strip*
$39.00
Jumbo Shrimp Cocktail
$24.00+
Wollensky Salad
$16.00
Classic Iceberg Salad
$19.00
Cajun Burger*
$24.00
Wollensky’s Butcher Burger*
$24.00
Caesar Salad
$18.00
Steak Tips Au Poivre*
$32.00
Angry Shrimp
$30.00
Greek Spinach Salad
$18.00
Crab Cake
$30.00
Fritto Misto
$24.00
Chicken Sandwich
$19.00
Burrata
$20.00
#3 Most liked
Truffled Mac & Cheese
$22.00
Whipped Potatoes
$13.00
Truffle French Fries
$16.00
#1 Most liked
Gigantic Chocolate Cake
$20.00
Creamed Spinach
$18.00
Tomato & Onion Salad
$17.00
Sauteed Mushrooms
$16.00
Sauteed Spinach
$15.00
Coconut Crème Cake
$16.00
Lunch
11:30 am - 4:00 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Starters

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salads

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steakhouse Sandwiches

Served with hand cut French fries, cole slaw, house-made pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Butcher's Table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

USDA Prime Steakhouse Cuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

American Wagyu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's Selections

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Classic & New Sides

Desserts

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