
Shahi Indian Cuisine
4618 State St, Saginaw, MI 48603, USAFeatured Items
Lunch Appetizers
Lunch Appetizers
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lunch Entrées
Lunch entrées are served with choice of soup or salad Chef's special side dish of the day with Naan basmati rice. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Appetizers
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Soups & Salads
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken Entrees
A la carte: every main entrée listed below is served with rice. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Vegetarian Entrees
A la carte: every main entrée listed below is served with rice. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lamb & Goat Entrees
A la carte: every main entrée listed below is served with rice. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Seafood Entrees
La carte: every main entrée listed below is served with rice. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tandoori Entrees
La carte: every main entrée listed below is served with naan. If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Rice Specialities
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Breads
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Kids Meal
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Side Orders
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Dessert
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beverages
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
