Breads Of India Near Me - Pickup and Delivery
Breads Of India
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Breads of India
2448 Sacramento St, Berkeley, CA 94702, USAOpens 11:30 AM
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Featured Items
Chicken Tikka Masala
$17.63
Jaipuri Lamb Chops
$24.91
Punjabi Kadhi
$14.51
Galic Naan
$4.16
Cheese Herb Kulcha
$6.24
Phirni Pudding
$4.16
Full Menu
11:30 am - 2:10 pm; 3:30 pm - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Galic Naan
Tandoor-baked white flour bread with freshly minced garlic and cilantro.
$4.16
Chicken Tikka Masala
Free range chicken breast bar-becued in the tandoori oven and cooked in a smooth, aromatic curry sauce.
$17.63
Mango Lassi
#1 Most liked
Mango Lassi - Prepared from home-set yogurt, sugar, milk, and natural screwpine flower kewara essence, and premium quality mango juice.
$4.68•83% (24)
Plain Naan
#2 Most liked
White flour bread, leavened and baked in a traditional tandoor oven.
$4.16•92% (14)
Samosa
Deep-fried pastry filled with mildly spiced potatoes and green peas.
$7.28
Saag Paneer
Indian cheese cubes
$14.56
Thengai Usli
Punjabi style curry of fresh vegetables and black rye in a riot of onions, tomatoes & garam base. Specialty: Punjab, India.
$15.55
Tadka Daal
Lentil cooked with cumin seeds & tempered with garlic, ginger, red onions & tomatoes.
$12.48
Chicken Vindaloo
Chicken vindaloo features boneless chicken and potatoes in a tangy, spicy sauce, typically seasoned with vinegar, garlic, and a blend of aromatic spices.
$17.63
Mooli Paratha
A whole wheat, griddle cooked bread flavored with a selection of herbs and spices.
$4.16
Starters
Vegetable Pakoras
Deep fried vegetable fritters made with chickpea flour, crushed ginger, fresh lime juice and caraway seeds.
$7.28
Samosa
Deep-fried pastry filled with mildly spiced potatoes and green peas.
$7.28
Papadumus Lentil Wafers
Crisp lentil wafers, typically seasoned and roasted, offering a light and crunchy start to your meal.
$4.16
Monthly Specials
Butter Chicken Methiwala
Tandoori baked chicken selections finished in a fine fenugreek-based sauce. Specialty: Punjab, India.
$17.63
Sahi Mattar paneer
Mushrooms cooked with fresh mustard leaves, ginger & a selection of ground spices. Specialty: Himachal, India. Mildly spiced Indian herbs ground in coconut milk and served with basmati rice.
$15.55
Chicken Tikka Masala
Free range chicken breast bar-becued in the tandoori oven and cooked in a smooth, aromatic curry sauce.
$17.63
Jardaloo Ma Gosht
Large grain-fed goat cooked in walnut paste, ginger and saffron sauce (curry). Specialty: Kashmir, India. (Goat or lamb dishes are specialty of Kashmiri kitchen) Aromatic long grain basmati rice with saffron garnish.
$18.67
Kandhari kofte
Meatballs cooked in fresh tomato, tamarind, ginger and coconut milk flavored gravy. Specialty: Cochin, India. Served with Basmati rice.
$18.67
Jaipuri Lamb Chops
Rack of fresh lamb marinated in saffron, herbs and pomegranate mix and baked in Tandoori oven. Served with premium Basmati rice, curry sauce, salad and mint chutney.
$24.91
Punjabi Kadhi
Whole white potatoes stuffed with mashed vegetables & cooked in a rich selection of gravy. Specialty: Kashmir, India.
$14.51
Andhra Muragh
Boneless free-range chicken cooked in a curry flavored with a combination of fruits and homemade pickles. Specialty: Hyderabad, India.
$17.63
Punjabi Tikka
Tandoori kebabs of free-range chicken breasts from fenugreek herb marinade. Specialty: Simla, India. The marinade for the tandoori dish is prepared with fenugreek herbs, home-ground garlic, ginger, home-ground blend of spices - garam masala and pinch of chiantro. The breast cubes of free-range chicken are kept in the marinade overnight before skewing and grilling in the tandoori oven. Served with Basmati rice, salad and fresh mint chutney.
$17.63
Chana Masala with Basmati Rice
Chickpeas simmered in a spiced onion and tomato curry, served with aromatic basmati rice, embodying traditional Indian flavors.
$15.55
Catfish Pulao
Fresh catfish cooked in a combination of mangoes, lime juice & coconut sauce. Specialty: Bengal, India.
$17.63
Thengai Usli
Punjabi style curry of fresh vegetables and black rye in a riot of onions, tomatoes & garam base. Specialty: Punjab, India.
$15.55
Biryani Options
Lamb Biryani
Curried lamb cooked with basmati rice, typically flavored with saffron and aromatic spices.
$18.67
Pukhta Muragh Biryani (Chicken)
Marinated chicken cooked with basmati rice, aromatic spices, and saffron, layered for a rich biryani experience.
$17.63
Goat Biryani
Curried bone-in goat cooked with basmati rice, typically seasoned with aromatic spices and saffron.
$20.75
Salmon Fish Biryani
Salmon fish biryani features marinated salmon cooked with basmati rice, infused with spices and herbs, often including cumin, coriander, and cardamom, creating a fragrant and savory dish.
$20.75
Prawns Biryani
Basmati rice cooked with prawns, infused with aromatic spices, and garnished with fresh coriander.
$20.75
Vegetables with Paneer Biryani
Aromatic basmati rice combined with mixed vegetables and paneer, cooked with a blend of spices, creating a flavorful, classic Indian biryani.
$16.59
Curry Dishes
Punjabi Mutton Curry
Meltingly tender and sweet meat of young goat cooked in the famous and rustic Punjabi style curry prepared with red onions, garlic, ginger, tomatoes and basic garam masala spices.
$19.71
Vindaloo Curry
Salmon Fish Vindaloo
Salmon and potatoes cooked in a spicy, tangy vindaloo sauce with a blend of Indian spices.
$20.75
Lamb/Pork Vindaloo
Lamb or pork simmered in a spicy, tangy vindaloo sauce with potatoes, influenced by Goan and Portuguese cuisine.
$18.67
Chicken Vindaloo
Chicken vindaloo features boneless chicken and potatoes in a tangy, spicy sauce, typically seasoned with vinegar, garlic, and a blend of aromatic spices.
$17.63
Prawns Vindaloo
Prawns cooked in a spicy vindaloo curry, featuring vinegar, chili, and aromatic spices, offering a tangy and fiery experience.
$20.75
Paneer (Indian cheese cubes) Vindaloo
Paneer cubes simmered in a spicy, tangy vindaloo sauce with tomatoes, onions, and traditional Indian spices.
$15.55
Classic North Indian Saag
Salmon Fish Saag
Salmon cooked in pureed spinach with ginger and a blend of Indian spices, creating a classic North Indian saag experience.
$19.76
Saag Paneer
Indian cheese cubes
$14.56
Saag Kofta
Veg. Dumplings
$14.56
Lamb/Pork Saag
Lamb or pork cooked with pureed spinach, mild spices, garlic, and ginger, finished with a touch of cream.
$18.67
Prawns Saag
Prawns cooked with spinach, garlic, and roasted cumin seeds, finished with a touch of cream.
$19.76
Saag Aloo
Indian cheese cubes
$14.56
Chicken Saag
Boneless chicken cooked in a creamy spinach sauce, typically seasoned with a blend of spices and herbs, creating a classic North Indian dish.
$17.63
Tandoori Dishes
Tandoori Salmon
Fresh fillets of prime quality, Atlantic Salmon fish were marinated overnight in the mix of fresh garlic paste, ginger paste, red onions paste, roasted cumin powder, paprika, lemon juice, malt vinegar, rock salt, homemade yoghurt and our own garam masala blend of over eighteen spices. Long metal skewers are passed through the fish cubes and baked in the tandoori oven when ordered. Served on a sizzler with spice tempered bowl of daal, Basmati rice, mint chutney and salad.
$17.63•100% (9)
Tandoori Prawns
Tandoori cooking, which has traditionally been only for breads, meats and poultry, is now being used for seafood all over India. Several years ago, Silversands, a coastal resort near the historic town of Mahabalipuram in South of India, your host was served with the sizzling platter of jumbo size prawns baked in the tandoori oven. That taste and presentation of the tandoori prawns are main inspiration to prepare this dish, for the gourmand patrons. Hard to find, colossal size prawns (Known as...
$19.71
Coorgi Roast
Prime Quality pork rack and ribs marinated and barbecued in South India's Coorgi region style. The pork rack and spare-ribs are kept marinated for over twenty four hours in a mix prepared with seven roasted and ground spices, plain yogurt, paste of raw papaya, rock salt and black peppers. When ordered, we skewer one large piece of rack and ribs and slow cook in the clay oven in three steps to seal all the flavors. Served on a sizzler with spice tempered bowl of daal, Basmati rice, mint chutne...
$17.63
Featured Breads of the Month
Palak Paratha
Whole wheat, griddle cooked bread stuffed with spiced chickpea and mashed potatoes.
$4.16
Gluten Free Besan Poora
Chickepea flour flavored with fenugreek herb & onions
$6.24
Tandoori Chapatti
Whole wheat bread traditionally cooked in a clay oven, offering a classic tandoori preparation.
$4.16
Plain Naan
#2 Most liked
White flour bread, leavened and baked in a traditional tandoor oven.
$4.16•92% (14)
Cheese Herb Kulcha
Leavened bread, filled with crumbled cheese and mixed herbs, baked in a traditional clay oven.
$6.24
Mooli Paratha
A whole wheat, griddle cooked bread flavored with a selection of herbs and spices.
$4.16
Plain Paratha
#3 Most liked
Whole wheat, multi-layered flatbread, pan-fried and brushed with butter, typically showcasing flaky and unleavened texture.
$4.16•100% (10)
Adraki Herb Naan
Tandoor-baked white flour bread garnished with fresh ginger and assorted herbs.
$4.16
Turmeric Masala Kuicha
Tandoori Bread garnished with freshly grated & pickled turmeric and mint
$6.24
Mattar Masala Kulcha
A whole wheat, special bread flavored with fenugreek herb grown in a special mineral-rich soil.
$4.16
Naan Kalimirchi
Griddle bread flavored with spicy jalapeno peppers, aged asiago cheese & garlic.
$4.16
Galic Naan
Tandoor-baked white flour bread with freshly minced garlic and cilantro.
$4.16
Achari Onion Kulcha
Whole grain flour bread flavored with a selection of herbs and spices.
$4.16
Plain Kulcha
Leavened white flour bread, typically baked in a tandoor, offering a soft and fluffy texture.
$4.16
Desserts
Phirni Pudding
The long process of preparing this rice pudding dessert from the south Indian city of Hyderabad starts with grinding milk-soaked basmati rice in to a coarse paste and then slow cooked with milk, saffron, cardamom powder, rose water, sugar and pistachios nuts. Served chilled.
$4.16
Beverages
Salty Masala Lassi
Yogurt blended with salt, cumin, and spices, creating a traditional Indian savory beverage.
$4.68
Mango Lassi
#1 Most liked
Mango Lassi - Prepared from home-set yogurt, sugar, milk, and natural screwpine flower kewara essence, and premium quality mango juice.
$4.68•83% (24)
Sodas
Variety of sodas including popular brands and sparkling options.
$3.64
Sweet Lassi
Yogurt-based drink blended with sugar, often flavored with cardamom or rose water, offering a traditional Indian refreshment.
$4.68
Indian Chai Tea (Hot or Iced)
Chai is the most commonly enjoyed and offers drink of India. Prepared with ginger, cardamom, other spices, and fresh milk.
$3.64
Accompaniments
Tumeric Chutney 2oz
$2.60
Tadka Daal
Lentil cooked with cumin seeds & tempered with garlic, ginger, red onions & tomatoes.
$12.48
Yogurt Raita
$3.12
Pudina Chutney (Mint) 6oz
$6.24
Tomato Chutney 6oz
$6.24
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