Egg ribbon pasta with parmesan cheese and butter, house meat ragu.
$26.00•92% (14)
Rigatoni con Salsiccia
Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream
$27.00•88% (9)
I Ravioli Fatti in Casa
Ravioli di Salsiccia
Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce .
$27.00
Tortelloni alla Parmigiana
Homemade hat shaped ravioli stuffed with fresh, tomatoes, mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.
$27.00•72% (11)
Cappellacci di Zucca
Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts
$27.00
Agnolotti ai Funghi
Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
$27.00•100% (6)
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce
$29.00•77% (9)
Gli Gnocchi Fatti in Casa & Risotto
Gnocchi alla Vodka e Burrata
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
$28.00•81% (11)
Risotto Con Spinaci e Salsiccia
Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil
$29.00•100% (8)
Le Carni Bianche
All entrées served with seasonal vegetables
Medaglioni di Pollo
Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables
$27.00
Pollo al Marsala
Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables
$27.00
Galletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.
$27.00
Pollo alla Milanese
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.
$26.00
Polletto Piccata
Chicken breast pan seared with capers and roasted garlic, lemon chardonnay wine sauce, seasonal vegetables
$26.00•100% (9)
Il Vitello
Scaloppine Picatta
Veal scaloppine with capers and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables
$36.00
Scaloppine Marsala
Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .
$36.00•100% (7)
Vitello alla Milanese
Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.
$36.00
Ossubuco di Agnello
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Il Pesce
Branzino Special della Sera
Pan seared fresh line caught chilean seabass with artichokes hearts, capers and a chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable
$49.00
Cioppino Toscano
Seafood stew with Alaskan halibut, shrimp, mussels, clams and salmon; simmered in a savory broth with garlic and fresh tomatoes
Salmone Special della Sera
Pan seared Atlantic salmon with daily sauce created from the Chef
Side Dishes
Fettuccine Alfredo
#3 Most liked
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
$8.00•90% (11)
Penne Pomodoro
Penne pasta tossed with a simple sauce of fresh tomatoes, basil, and garlic, finished with a sprinkle of Parmesan cheese.
$7.00
Angel Hair garlic and oil
Angel hair pasta lightly tossed with garlic and olive oil.
$7.00•90% (11)
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$8.00
Asparagus
Asparagus sautéed in olive oil and garlic.
$8.00
Dessert
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate
$14.00
Cannoli
Four pastry shells filled with sweet ricotta, candied fruit and chocolate chip
$14.00
Profiteroles al Cioccolato Scuro
Profiterole pastry puffs filled with chantilly cream and covered with a dark chocolate mousse; creme anglaise