Ichiban (Union Street) Near Me - Pickup and Delivery

Ichiban (Union Street)
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Ichiban

226 Union St, Bangor, ME 04401, USA
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Online ordering hours: 12:00 PM - 7:35 PM
Opens 12:00 PM
Order for later

Featured Items

SB12. Tuna Combo
$31.95
SB3. Sushi Deluxe
$36.50
D2. Chicken Katsu
$22.95
Ichiban Dinner Box
$25.50
D8. Fried Rice
$22.95
Fire maki
$22.95
Opal maki
$26.00
Honolulu maki
$17.50
Kamikazi maki
$22.95
Hollywood maki
$19.95
D5. Pork Katsu Don
$22.95
SB13. Sake Combo
$31.95
D1. Shrimp & Vegetable Tempura
$26.50
#1 Most liked
Dragon maki
$14.95
Rainbow maki
$20.50
Lady maki
$17.50
A2. Gyoza
$11.50
Kangaroo maki
$14.75
Alligator maki
$21.50
D5. Chicken Katsu Don
$22.95
Mexican maki
$18.95
A21. Crab Rangoon (4)
$8.50
N6. Pad Thai
$22.95
A6. Tempura
$13.50
Hokkaiyaki Appetizer
$19.50
All Day
12:00 pm - 7:35 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Dinner Entrées From The Sushi Bar

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include miso soup and house salad

Appetizers From The Sushi Bar

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Appetizers From The Kitchen

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Ichiban Dinner Box

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Dinner Entrées From the Kitchen

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include miso soup and salad

Noodle Dishes

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include house salad. Rice noodle available

Desserts

Side Dishes / Orders

Ichiban Rolls

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Sushi Bar A`la Carte

Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Nigiri and Sashimi

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