Ichiban (Union Street) Near Me - Pickup and Delivery

Ichiban
226 Union St, Bangor, ME 04401, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Dragon maki
A21. Crab Rangoon
Philadelphia maki
California maki
Halloween maki
Miso Soup
Spicy Tekka maki
Sunset maki
A10. Japanese Egg Roll
A2. Gyoza
Ichiban Lunch Specials
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include miso soup and house salad.
L1. Gyoza Soup
L2. Unagi Don
L3. Nabeyaki Udon
L4. Yaki Noodle
L5. Tempura Udon
L6. Sushi Lunch
L7. Ichiban Sushi Special Lunch
L8. Sashimi Lunch
L9. Vegetable Maki Set Lunch
L10. Neko Lunch Bento Box
L11. Yasai Itame
L12. Shrimp Tempura
L12. Shrimp & Vegetable Tempura
L12. Vegetable Tempura
L13. Katsu Lunch
L14. Beef Teriyaki
L14. Chicken Teriyaki
L14. Salmon Teriyaki
L15. Akai Spicy
L16. Pork Katsu Don
L16. Chicken Katsu Don
Dinner Entrées From The Sushi Bar
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include miso soup and house salad
SB1. Sushi Regular
SB2. Sushi Special
SB3. Sushi Deluxe
SB4. Sashimi Regular
SB5. Sashimi Special
SB6. Sashimi Deluxe
SB7. Ichiban Combo
SB8. Chirashi
SB9. Tekka Don
SB10. Sake Don
SB11. Maki Combo
SB12. Tuna Combo
SB13. Sake Combo
SB14. Vegetable Maki Set
SB15. True Love for 2
SB16. Ichiban Boat Cruise
SB17. Spicy Combo
Appetizers From The Sushi Bar
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
S1. Seaweed Salad
S2. Sushi Appetizer
S3. Sashimi Appetizer
S4. Ebi-su
S5. Tako-su
S6. Tuna Tataki
S7. Spicy Tuna Avocado Salad
S8. Hokkaiyaki
S9. Naruto
S10. Crabstick & Cucumber Salad
S11. Cold Squid Salad
S12. Sunomono Salad
S13. Spicy Tuna Mango Salad
Appetizers From The Kitchen
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
A1. Shumai
A2. Gyoza
A3. Yaki Tori
A4. Agedashi Tofu
A5. Edamame
A6. Tempura
A7. Soft Shell Crab
A8. Beef Negima
A9. Tofu Nugget
A10. Japanese Egg Roll
A11. Satay
A13. Tatasuta-Age
A14. Beef Tataki
A15. Hamachi Kama
A16. Green Mussels
A17. Oshinko
A18. Hijiki Salad
A19. Spicy Fried Squid
A20. Scallion Pancake
A21. Crab Rangoon
A22. Vegetable Gyoza
A23. Chicken Wing
Ichiban Dinner Box
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
Ichiban Dinner Box
Dinner Entrées From the Kitchen
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include miso soup and salad
D1. Shrimp Tempura
D1. Shrimp & Vegetable Tempura
D1. Seafood Tempura
D1. Vegetable Tempura
D2. Pork Katsu
D2. Chicken Katsu
D2. Seafood Katsu
D3. Beef Teriyaki
D3. Chicken Teriyaki
D3. Salmon Teriyaki
D3. Seafood Teriyaki
D4. Akai Spicy
D5. Pork Katsu Don
D5. Chicken Katsu Don
D6. Unaju
D7. Yasai Itame
D8. Fried Rice
D9. Ichiban Salmon Special
D10. Seafood Stir Fried Udon
Noodle Dishes
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. All entrées below include house salad. Rice noodle available
N1. Tempura Udon
N2. Vegetable Tempura Udon
N3. Kitsune Udon
N4. Yaki Noodle
N5. Nabeyaki Udon
N6. Pad Thai
Desserts
Ice Cream
Tempura Fried Ice Cream
Tempura Fried Bananas
Tempura Cheesecake
Mochi
Side Dishes / Orders
Yellow Noodles
White Rice
Sushi Rice
Miso Soup
House Salad
Extra Wasabi & Ginger
Spicy Mayo
Ichiban Rolls
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
Hollywood maki
Holiday maki
Honolulu maki
Ichiban Salmon maki
Ichiban Tuna maki
Irish maki
Kamikazi maki
Kangaroo maki
Kani Tempura maki
Kappa maki
Kristen maki
Lady maki
Lens Macho maki
Lion King maki
Lover maki
Manhattan maki
Merry maki
Mexican maki
Negima maki
Negihama maki
New York maki
Opal maki
Oshinko maki
Philadelphia maki
Rainbow maki
Rayman maki
Sake maki
Sakekawa maki
Shiitake maki
Shrimp Tempura maki
Smoked Salmon maki
Snowflake maki
Spicy Salmon maki
Spicy Scallop maki
Spicy Tekka maki
Spicy Tako maki
Spicy White Tuna maki
Spider maki
Summer maki
Sunset maki
Tiger maki
TNT maki
Tekka maki
Ume Shiso maki
Unakyu maki
Unavo maki
Vegetable maki
Volcano maki
Sushi Bar A`la Carte
Consumption of raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.