Beijing Tokyo Near Me - Pickup and Delivery

Beijing Tokyo
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
5. Crab Rangoon
C7. General Tso's Chicken
Gyoza
51. Sweet & Sour Chicken
6. Chicken Stick (4)
C8. Sesame Chicken
31. Chicken Lo Mein
C9. Orange Chicken
C19. Bourbon Chicken
12. Egg Drop Soup
Soup & Salad (Japanese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Miso Soup
Clear Soup
Seafood Soup
Avocado Salad
Seaweed Salad
Kani Salad
Appetizers (Japanese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Edamame
Gyoza
Age Tofu
Shumai
Harumaki
Crispy Calamari (6pcs)
Vegetable Tempura
Shrimp Tempura
Sushi Appetizer
Sashimi Appetizer
Dinner Entrées (Japanese Cuisine)
Served w. Miso Soup & Salad & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Seafood Fried Rice ( only with salad)
Tempura Vegetables
Tempura Shrimp
Teriyaki Chicken
Teriyaki Steak
Teriyaki Shrimp
Teriyaki Salmon
Teriyaki Scallop
Chicken Katsu
Tonkatsu
Noodles (Japanese Cuisine)
Served with Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken Yaki Udon
Chicken Yakisoba
Shrimp Yaki Udon
Shrimp Yakisoba
Beef Yaki Udon
Beef Yakisoba
Nabeyaki Udon
Donburi (Japanese Cuisine)
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken Katsu Don
Tonkatsu Don
Hibachi (Japanese Cuisine)
Dinner Served with Soup, Salad, Vegetables, Fried Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hibachi Vegetable
Hibachi Calamari
Hibachi Chicken
Hibachi Salmon
Hibachi Shrimp
Hibachi Steak
Hibachi Scallop
Hibachi Combination (Japanese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken & Shrimp
Chicken & Steak
Shrimp & Scallop
Shrimp & Salmon
Steak & Scallop
Steak & Shrimp
Hibachi Combo (For Two) (Japanese Cuisine)
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken & Steak (For 2)
Chicken & Shrimp (For 2)
Shrimp & Steak (For 2)
Chicken, Shrimp, Steak (For 2)
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Grilled Chicken
Grilled Shrimp
Grilled Steak
Chicken Nuggets & French Fries
Chicken Wings & French Fries
Rolls (Japanese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Avocado Roll
Sweet Potato Roll
Vegetable Roll
Shrimp Avocado Roll
California Roll
Eel Avocado Roll
Boston Roll
Shrimp Tempura Roll
Tuna Roll
Salmon Roll
Philadelphia Roll
Yellowtail Roll
Tuna Avocado Roll
Salmon Avocado Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Alaska Roll
Osaka Roll
Spicy Crab Roll
Crabmeat and Cheese Roll
Sushi & Sashimi Entrées (Japanese Cuisine)
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Regular
Sushi Deluxe
Sashimi Regular
Sashimi Deluxe
Kimono Sushi
Maki Combination
Sushi For Two
Special Sushi Roll (Japanese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Volcano Roll
Incredible Roll
Mango Shrimp Roll
Godzilla Roll
Spicy Girl
California Deluxe Roll
Lion King Roll
Rainbow Roll
Dragon Roll
Spider Roll
American Dream Roll
Sunshine Roll
Eel Tempura
Rock N Roll
Hawaii Roll
Kamikaze Roll
Bowling Green Roll
Crazy Roll
Appetizers (Chinese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
1. Egg Roll (1)
2. Spring Roll (1)
3. Fried Sweet Biscuits
4. Fried Potato
5. Crab Rangoon
6. Chicken Stick (4)
7. Fried Chicken Wings (6)
8. Fried Dumpling
8. Boiled Dumpling
9. Boneless Rib & Honey
10. Bar-B-Q Spare Ribs (5)
11. Pu Pu Platter (for 2)
Soup (Chinese Cuisine)
w. Fried Noodle. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
12. Egg Drop Soup
13. Wonton Soup
14. Wonton & Egg Drop Mixed
15. Hot & Sour Soup
16. Bean Curd w. Mixed Vegs. Soup
17. House Special Soup
18. Hot & Sour Seafood Soup
19. Seaweed w.Egg Drop Soup (new Special)
20. Cha Choy Shredded Pork Soup (new Special)
21. Tomato w. Egg Drop Soup (new special)
Mei Fun (Chinese Cuisine)
Rice Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
22. Vegetable Mei Fun
23. Roast Pork Mei Fun
23. Chicken Mei Fun
24. Shrimp Mei Fun
24. Beef Mei Fun
25. House Special Mei Fun
26. Singapore Mei Fun
27. Beef Pad Thai
27. Shrimp Pad Thai
28. Vegetable Pad Thai
28. Chicken Pad Thai
Lo Mein (Chinese Cuisine)
Soft Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
29. Vegetable Lo Mein
30. Pork Lo Mein
31. Chicken Lo Mein
32. Shrimp Lo Mein
32. Beef Lo Mein
33. House Special Lo Mein
34. Crab Meat Lo Mein
Fried Rice (Chinese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
35. Vegetable Fried Rice
36. Pork Fried Rice
36. Chicken Fried Rice
37. Shrimp Fried Rice
37. Beef Fried Rice
38. House Special Fried Rice
39. Chinese Style Fried Rice (new special)
40. Beef Stew Fried Rice (new special)
Egg Foo Young (Chinese Cuisine)
w. Rice & Gravy. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
41. Vegetable Egg Foo Young (3)
42. Roast Pork Egg Foo Young (3)
43. Chicken Egg Foo Young (3)
44. Shrimp Egg Foo Young (3)
45. Beef Egg Foo Young (3)
Moo Shu (Chinese Cuisine)
Pancakes & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
46. Moo Shu Vegetable
47. Moo Shu Pork.
47. Moo Shu Chicken
48. Moo Shu Beef
49. Moo Shu Shrimp
Sweet & Sour (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
50. Sweet & Sour Pork
51. Sweet & Sour Chicken
52. Sweet & Sour Shrimp
53. Sweet & Sour Combo
Vegetables (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
55. Sautéed Broccoli
56. Buddhist Delight
57. Butter w. Mushroom
58. Bean Curd in Szechuan Style
59. Broccoli w. Garlic Sauce
60. General Tso's Tofu
54. Dried Bean Curd w. Bean Sprout (new special)
Pork (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
61. Roast Pork w. Chinese Vegetable
62. Roast Pork w. Broccoli
63. Sliced Pork Sautéed w. Scallion
64. Roast Pork w. Mushroom
65. Roast Pork w. Garlic Sauce
66. Twice Cooked Roast Pork
67. Szechuan Roast Pork
68. Hunan Roast Pork
Special Combination Plates (Chinese Cuisine)
All Served w. Egg Fried Rice & Egg Roll. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
C1. Chicken w. Broccoli
C2. Moo Goo Gai Pan
C3. Kung Po Chicken
C4. Hunan Chicken
C5. Chicken w. Mixed Vegetable
C6. Chicken w. Garlic Sauce
C7. General Tso's Chicken
C8. Sesame Chicken
C9. Orange Chicken
C10. Sweet & Sour Pork
C10. Sweet & Sour Chicken
C11. Roast Pork Lo Mein
C11. Chicken Lo Mein
C12. Roast Pork Egg Foo Young
C13. Roast Pork w. Chinese Vegetable
C14. Beef w. Chinese Vegetable
C15. Beef w. Broccoli
C16. Szechuan Beef
C17. Pepper Steak w. Onion
C18. Shrimp w. Lobster Sauce
C19. Bourbon Chicken
C20. Chicken w. Cashew Nut
Chicken (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
69. Curry Chicken w. Onion
70. Moo Goo Gai Pan
71. Chicken w. Broccoli
72. Chicken w. Snow Peas
73. Chicken w. Black Bean Sauce
74. Chicken w. Mixed Vegetable
75. Diced Chicken w. Cashew Nuts
76. Szechuan Chicken
77. Hunan Chicken
78. Chicken w. Garlic Sauce
79. Kung Pao Chicken
80. Mongolian Chicken
81. Black Pepper Chicken
Beef (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
82. Curry Beef w. Onions
83. Pepper Steak w. Onion
84. Beef w. Chinese Vegetable
85. Beef w. Broccoli
86. Beef w. Mixed Vegetable
87. Beef w. Snow Peas
88. Beef w. Mushroom
89. Mongolian Beef
90. Szechuan Beef
91. Hot & Spicy Beef
92. Hunan Beef
93. Beef w. Garlic Sauce
House Special (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
S1. Happy Family
S2. Seafood Delight
S3. Orange Flavor Chicken
S4. Orange Flavor Beef
S5. General Tso's Chicken
S6. Sesame Chicken
S7. Sesame Shrimp
S8. Chicken & Shrimp w. Cashew Nuts
S9. Scallop & Beef w. Garlic Sauce
S10. General Tso's Scallop & Shrimp
S11. Triple Delight w. Garlic Sauce
S12. Dragon & Phoenix
S13. Triple Delight Hunan Style
S14. Pineapple Chicken
S15. Roast Chicken
S16. Bourbon Chicken
S17. Honey Chicken
S17. Honey Shrimp
S18. Coconut Shrimp
S19. Sizzling Beef & Scallops
S20. West Lake Duck
Seafood (Chinese Cuisine)
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
94. Curry Shrimp
95. Shrimp w. Mixed Vegetable
96. Shrimp w. Lobster Sauce
97. Shrimp w. Broccoli
98. Shrimp w. Snow Peas
99. Shrimp w. Chinese Vegetable
100. Baby Shrimp w. Cashew Nuts
101. Kung Pao Baby Shrimp
102. Hunan Shrimp
103. Szechuan Shrimp
104. Hot & Spicy Baby Shrimp
105. Shrimp w. Garlic Sauce
Special Diet Dishes (Chinese Cuisine)
w. Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
106. Steamed Mixed Vegetable
107. Steamed Chicken w. Mixed Vegetable
108. Steamed Chicken w. Broccoli
109. Steamed Shrimp w. Broccoli
110. Steamed Shrimp w. Chinese Vegetable
Chef Special (Chinese Cuisine)
w. white rice Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
牛腩乌冬汤面 A1. Beef Stew Udon Noodle Soup (not w. rice)
烧鸭乌冬汤面 A2. Roast Duck Udon Noodle Soup (not w. rice)
清炒白菜 A3. Sautéed Bok Choy
香菇炒青菜 A4. Xiang Gu Sautéed Vegetable
番茄炒蛋 A5. Egg Sautéed w. Tomato
麻婆豆腐 A6. Mapo Tofu
回锅五花肉 A7. Twice Cooked Five Fr. Pork
五花肉炒蘑菇 A8. Five Fr. Pork Sauteed w. Mushroom
五花肉炒白菜 A9. Five Fr. Pork Sautéed w. Bok Choy
五花肉炒豆芽菜 A10. Five Fr.Pork Sauteed w.Bean Sprout
鱼香肉丝 A11. Shredded Pork w.Garlic Sauce
青椒肉丝 A12. Shredded Pork Sauteed w. Green Pepper
笋尖香干肉丝 A13. Shredded Pork &Dried Bean Curd w.Bamboo Tip
肉丝炒土豆丝 A14. Pork Sauteed w.Shredded Potato
红烧五花肉 A15. Braised Pork Belly
糖醋排骨 A16. Sweet &Sour Pork Ribs
蒜泥白肉 A17. Pork w.Minced Garlic
爆炒肥肠 A18. Stir-Fried Pork Intestine
辣子鸡 A19. Chicken with Dry Hot Pepper
宫保鸡丁 A20. Kung Pao Chicken
孜然牛肉 A21. Beef w. Special Cumin Sauce
爆炒牛肉 A22. Stir-Fried Beef
爆炒肥肠 A23. Stir-Fried Beef Stew
酸菜牛肉 A24. Pickled Mustard w. Shredded Beef
酸菜牛腩 A25. Pickied Mustard w. Beef Stew
牛肉炒白菜 A26. Beef Sauteed w. Bok Chey
咖喱牛腩 A27. Curry Beef Stew
番茄炒牛肉 A28. Beef Sauteed w. Tomato
椒盐虾 A29. Salted & Peppered Shrimp
芹菜炒鱿鱼 A30. Calamari Sauteed w. Celery
椒盐鱿鱼 A31. Salted & Peppered Calamari
爆炒鱿鱼 A32. Stri-Fried Squid
水煮牛肉 A35. Beef with Hot Sauce
水煮鱼 A34. Fish with Hot Sauce
糖醋排骨 A33. Dried Fish Slices w. Sweet Sour Sauce
烧鸭 A36. Roast Duck
梅菜扣肉 A37. Stewed Pork w. Preserved Vegs
Side Order (Chinese Cuisine)
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.