
Village Inn Family Restaurant
Most Ordered
The most commonly ordered items and dishes from this store
Fettuccine Alfredo
Roast Turkey
Pork Tenderloin
Homemade Soup
3 Cheese Mac & Cheese
Reuben
Cheeseburger
B.L.T Club
Grilled Cheese
Mozzarella Sticks (6)
Lunch/Dinner - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Soup
Baked French Onion
Chili (Seasonal)
Mozzarella Sticks (6)
Onion Rings
Chicken Fingers (5)
Cheese Quesadillas
Dinner Salad
Lunch/Dinner - Clubs & Sandwiches
Served with french fries and a cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Club
Ham and Cheese Club
B.L.T Club
Main Street Grilled Cheese
Lunch/Dinner - Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Salad
Grecian Salad
Gyro Salad
Taco Salad
Julienne Salad
Low Calorie Plate
Lunch/Dinner - Burgers
1/2 lb., black angus burger, served with french fries or tater tots and a cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamburger
Cheeseburger
Mushroom Swiss Burger
Billy's Burger
Huntley's Bbq Burger
Cajun Cheeseburger
Mile High Cheddar Burger with Fried Egg
Black Bean Veggie Burger
Lunch/Dinner - One of a Kind Sandwiches
Served with french fries or tater tots and a cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Village Inn Crisper
Grilled Chicken Sandwich
Philly Steak Sandwich
Reuben
Patty Melt
Monte Cristo
Gyro Sandwich
Meatball Sandwich
Hot Beef Sandwich
Lunch/Dinner - Seafood Choices
Served with choice of soup or salad potato or rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Basket
Broiled or Fried Perch
Salmon
Jumbo Fried Shrimp
Lunch/Dinner - Our House Specials
Served with vegetable and choice of soup or a salad, potato or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roast Turkey
Baby Beef Liver
Baked Meatloaf
Fried 1/2 Chicken
Broiled Chicken Breast
Chopped Sirloin Steak
Pork Tenderloin
Spinach Pie
Chicken Shish Kabob
Gyros Plate
Lasagna
Chicken Parmesan
Fettuccine Alfredo
Spaghetti with Marinara
Lunch/Dinner - Billy's Wraps
Your choice of tomato basil or regular tortilla, served with french fries or tater tots and a cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Wrap
Chicken Cheddar Wrap
Buffalo Chicken Wrap
Vegetable Wrap
Tuna Salad Wrap
Chicken Fajita Wrap
Lunch/Dinner - Homemade Mac & Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 Cheese Mac & Cheese
Chorizo & Jalapeno
Chicken & Avocado
Buffalo Chicken
Bacon & Cheddar
Huntley Mac
Billy's Mac
Chicken Fajita Mac
Choose 3 Ingredients Mac & Cheese
Lunch/Dinner - Senior Citizen Specials
For those 55 and better all entrees are served with a choice of soup or salad, potato or rice, coffee, tea (hot or cold) or soft drink and a scoop of ice cream no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1/4 LB Fried Chicken
Roast Turkey with Dressing
Breaded Pork Tenderloin
Baby Beef Liver
Fried or Broiled Perch
Baked Meatloaf
Chopped Sirloin Steak
Spaghetti with Marinara Sauce
Served with juice or milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
